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Show Page B4 Thursday, April 15, 1982 The Newspaper Shaft and play a fttli Come to the Mim T.T.Tillie's Uii(IDlM0IM(lt full 18 holes of golf at either Pebble Beach orSpyGIa vijiuiiiKy y w i i r . J. . ' . . 1 Located in the Elks Building 550 Main Street Call us at 649-6355 Information or to set Music starts , at9;00jxmi w , r s l roa sandwich menu served Sun J j Coijpfdb -'29 4 V"-'r3 0 ' ' HBXCl A .1 ft r i II J ATI V i mm i .1 , . j ti f ) N , ' u I 1 i v Tif;k a i r s i l v -f. - --li . I 1 .i -. m a 1 " "d Lx ITALIAN "SSS . v si W I " sir 111 I . ( I 31 I1 , for more Wmf Open 11."00 a.m.- I up a tee time. 1 1 :00 p.m. I - .-, Tonight thru Saturday "CHARLIE MUSSELWHITE AHD THE DVNATONES" I Sunday thru Wednesday "THE DR. GENERIC : BAND") , i i I & iuatTUWn;n menu ocivcu aim Dmners Thursday thru Saturday "1Vl -rfr-rT-T Happy Hour 4:00 - 7.00 Free Video Movies shown during Happy Hour Unquestionably the finest western fare and .itertalnment In Park City 268 Main Street 649-4146 jT XircHEKI' -J C -r j ---r v ft CAr4 APRIL Coffee Z.ox MAV 18 sprim & by 0 00 r . - - Wed - hbu - 14 10, Class To$eTTE '., "PbMo Classes ,Are May id iCHooSiM b u wine CITY V : VCro ; j' A T i l' A t n 1 1 i i llilWl! I Live Entertainment ' 'tJJ 3,C.i , hb. Y Friday&Saturday How about some Easter These recipes were used by T.T. Tillie on her radio show during the week of April 5 9. T.T. Tillie's Gourmet Tips can be heard Monday Mon-day through Friday at noon and S p.m. on KP-CW. KP-CW. Hallelujah! Hallelujah! Easter time! Fewer clothes, sitting in the sunshine, sun-shine, buds on the trees, sounds of birds, it's time for celebration. This week: Easter ideas. ' CREAMED EGGS A Dunn family favorite i dozen eggs, hard boiled ft cup all-purpose flour H cup butter or margarine 4 cups milk or half and half Salt, pepper and paprika to taste I white onion chopped, optional I In a large skillet, cook the chopped onions until Tirivna Test Gotcha again " A sandwich from the Main Street Deli went unclaimed un-claimed this week, as the local trivia experts were stumped for the second week in a row. Of course, we cheated on our April Fool's edition of Trivia Corner, and we can't blame you for not winning then. But we thought last week someone would know that the "Scarlet Letter " was "A" which stood for adultery; that Haddon-field Haddon-field was the town terrorized in the "Halloween" movies and that Richard Scott and Lloyd Stevens starred in our facetious movie, "Devil Bus". If your trivia sense is sharp, you should have no problem answering the questions below. Contact Con-tact The Newspaper at 419 Main St. or call us at 649-9014, before Tuesday noon. 1. Who is James Arness' brother, (also a well-known well-known TV star)? 2. In each "Rocky" film, trainer Burgess Meredith developed an unorthodox boxer's exercise exer-cise to develop Sylvester Stallone's ring skills. What was the exercise in Rocky I? Rocky II? 3. Baseball player Doug de Cinces, according to Jim Murray, is always being compared to Comfortable living in Historic Old Town 5G8 Woodside Newer 2,400 square foot 4 bedroom, 4 bath home with excellent floor plan and location for ski home or year round residence. Priced at $167,500. Contact Liz Hurley at ' ' ' 1 Capson-Morris-McComb 649-8601 't..r.-V Or 04M.J4U. , Wtjtil Finest Restaurant 36g C Opto nightly i , Reservations Pleask 4 K 3 Bf 1 ' 649-7177 Kg, I a Available for Private Parties M soft in the butter, stirring frequently. When onions are soft, sprinkle in the flour, stirring to mix well making a roux. Add the milk, a little at a time and simmer until it thickens. Take 12 of your hard-boiled Easter eggs, peel then, slice them and mix them into the cream sauce. Season the eggs, onions and cream sauce with salt and pepper and spoon onto toast triangles. Garnish with a dash of paprika. EGG CASSEROLE Serves 6 people. Courtesy of ZiziSchirf 4 tablespoons butter 2 tablespoons or more chopped onions 2 tablespoons green peppers 2 tablespoons flour : lcup.milk 1 Idrii te. Qan tomatoes, lined ' . drained ' 5 hard-boiled eggs, sliced 4 teaspoons chili powder I cup grated cheddar 1 cup bread crumbs Park City's f v Saute the onions and green peppers until they're soft in the butter. Add the flour to make a roux and cook 2 minutes. Gradually add the cup,f milk. Then add the chili powder, drained tomatoes and the sliced hard-boiled eggs. Pour into in-to a casserole and top with the bread crumbs mixed with the cheese. Bake for 20 minutes at 350. ZM likes to add Vt the cheese to the white sauce as she's making it and mix the remainder with the breadcrumbs. EASTER HAM A favorite of Sydney Reed. u R Ham rf If you're lucky enough to have a Icoutitry ham, a Virginia or Smithield ham, be sure to soak it ' for 24 - 31 hours before you cook itAV Place the nam in a large dutchfoveA making a few slices in the thick heavy skin. Pour in 2 cans of beer or gingerale and 4 whole peppercorns. Bring to a boil. Cover and simmer sim-mer about 40 minutes. If a touBtry ham, allow 20 minutes per pound. After this time, tear off the heavy skin and place in a baking pan. Score the top and insert a whole clove in each square. Pop in a 400 oven basting with this glaze. Kimball, Two Park City arts organizations organ-izations received grants from the Utah Arts Council this month. The Kimball Art Center received $20,000 as part of the council's annual grant awards for fiscal year 1982-83.. The total grant of. $836,000' funded 59 arts organizations throughout Utah. Carol Calder, from the Art Center, said the grant is one KAC usually gets every year. She said jt would not help the center out of its present financial straits, since they had already planned on receiving the money. Another local group, Park City Performances, received $1,000 as a community outreach out-reach grant award from the Singing as the spirit moves by Mike Spaulding At the beginning of her show at the Egyptian Theatre Thea-tre Friday night, Odetta spoke and sang about themes relating to her struggle for self 'acceptance. Her resolution resolu-tion this issue is intensely religious. (The opening words of the concert were "Let us bless ourselves and the space we're in.") Perhaps Per-haps it is the successful resolution of this issue that is responsible for the utter lack: of artifice of her performance. perform-ance. At times she would bellow School days revisited , by Peggy Black I must admit I was not at all certain that I' wanted to subject myself to the restrictions of a classroom at my age. After all, I had gone through all that once, complaining most of the way. Yet, here I was, signed up for the University of Utah course being offered on Tuesday nights at the Art Center. As I entered the room I was delighted to see the familiar faces of Dr. Tom Schwenk and Rick Klein, as well as my daughter's English Teacher, Bruce Reid and his wife Sharon. Rosemary and Susan (two friends of mine) and Evan, Sam, Kristin, Heather and Bonnie (whom I would soon become close with, poetically speaking) rounded out the class. Of course, positioned at the head of the table sat James Thomas, the professor. I made a mental note that the professors these days were definitely younger than what I had remembered. ; As the evening progressed, my fears that 1 had made an error were virtually erased.' The evening was stimulating and rewarding.! were initiated into the world of creative Iting by listening to a selection of poems' (.iatoaat, treats 1 tablespoon Dijon mustard 2 tablespoons brown sugar y4 cup vinegar H cup beer or gingerale I tablespoon butter Heat all ingredients in a small saucepan. Adjust the ingredients to taste. Baste the ham as you put it in and once while cooking. Cook ham about 30 40 minutes until crisp. Nice served with parsley, new potatoes, and hot curried fruit. HOT CROSS BUNS 1 cup milk 2 tablespoons butter 1 package yeast ii cup warm water 4 cups flour H cup sugar teaspoon salt and cinnamon H teaspoon ground cloves and nutmeg cup currants y cup finely-chopped citron 2 eggs 1 egg yolk and 1 teaspoon . water for the topping First scald the milk and stir in the butter and let it cool until lukewarm and set aside. Dissolve the yeast in V cup warm water. Sift the flour, sugar, salt and spices into a large bowl. Stir in the eggs, milk and yeast and blend well. Turn the dough on a board and knead until it's elastic. Place it in a greased PCP receive funds council for the fiscal year 1981-82. It was part of $38,924 given to 28 Utah arts organizations, who must provide pro-vide matching funds for the money. " A PCP source said the grant would be used for a marketing survey. The Utah Arts Council awards community outreach grants semi-annually for community arts development. develop-ment. Awards are given in amounts of $3,000 or less with the exception of technical assistance grants, in which the funding level is $1,000 or less. The funds are for projects beginning after May 1 and completed prior to December 31, 1982. The annual grants program pro-gram awards funds in discip out in pure gospel cadences, at times she'd fade into a bluesy melancholy, elongating elongat-ing a particular note, relishing relish-ing in the emotional resonances, reso-nances, all with an unfailing feeling for rhythm and pitch, augmented by a very simple style of accompanyment on guitar. Odetta selects material from sources as diverse as American Folk music itself. She played "Cool water," the Gene Autry tune, the bluegrass standard "Roll on t"jBuddy',', and plenty of gospel For more point of thej you all the bowl cover and let it rise in a warm place until it's doubled in bulk-about 1V& hours. Go rake your lawn, sit in the sun, get something done. When the time is up, punch it down and pinch off pieces to form smooth, rounded balls V" in diameter and place them on a greased cookie sheet 2" apart. Brush each ball with the egg yolk and water topping and let rise again until they've doubled about 30 minutes. Finish sunning, sun-ning, working, reading or sleeping. Pop in the oven at 400 for 10 minutes. HOT CURRIED FRUIT Serves 6- 8 people. From Zizi Schirf 1 can pineapple chunk, drained 2 cans fruit cocfetatl, drained 1 cup pitted bing cherries, drained cup maraschino cherries, drained yt cup melted butter 2 tablespoons cornstarch 1 tablespoon curry powder cup brown sugar Preheat your oven to 350. Grease a casserole. Pour in the fruit and add the melted butter. Stir in the sugar, starch and curry with the fruit and bake for 40 minutes. Great side dish with your Easter ham. line areas for projects which impact individual communities com-munities or the entire state. All grants must be matched by the grantee on a combination combina-tion cash and in-kind basis, The total of $836,900 was awarded in the following discipline areas: Dance Arts, $178,100; Literary Arts, $19,000; Music Arts, $219, 000; Special Projects, $70, 1 500; Theatre Arts, $144,400; Visual Arts Architecture-Environmental Architecture-Environmental Arts and Design, $105,000; and the Utah Arts Festival, $30,000. The total also includes $70, 000 to be allocated under the approaching September 1, 1982, and February 1, 1983, deadlines of the community outreach grant program. tunes. Whatever the source, however, how-ever, the interpretation is always uniquely her own. It's easy to see why such personal, confessional artists as Bob Dylan and Janis Joplin have claimed Odetta' as an influence. Her relationship relation-ship to her music is entirely personal; she sings songs to fit her mood at the moment,' stringing together medlies of songs as they come to mind,; sometimes singing only part of a song, only to return to it two or three songs later, all as the spirit moves. immensely. James proceeded to encourage us by reiterating his experiences with the inmates and the progress they had made through his guidance. I have just completed the assignment from that first class and found that I had skills that' had been allowed to lie dormant and unchallenged for a good piece of time. The challenge of the reawakening was enlighten ing in itself. f For any of you who might be considering ft ' return to academics, please keep yourself informed about the programs that will bij offered at the Art Center. We have just recently aligned ourselves with the Umver sity of Utah as an extension center fat college-accredited courses. These courses may also be taken not for credit -They wC set the stage for a wide breadth of court offerings from the University. It is indeed a beginning which we hope will be allowed M flourish and grow into an educatSorii program that will service the present, a f& as future needs of our ewm2yt & i information call ti m&$sm uenier at 649-8882. We will befcsrrt Is details about tha jsrSj 'i F Nl III' I'M J "t fl , i , , C I |