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Show Page 8 Thursday, October 23. 1980 l hi Newspaper F inmnn imjiiium inn TV lYiMrrrii"1! . &sifc4& V -" Snowbird Season TicEiets: Save ClQoceS Shi EUioire! New for '80 New 15-season ticket plan available! New in-season purchase option! I I no weeKena To reduce and eliminate lift lines. Snowbird has increased chairhlt capacity 42V Now you can reach the top ot Gad Valley with only two chairlift rides New Mid-Gad high-capacity double chairlift (parallels Gad I lift) New Little Cloud high-capacity double chairlift Extended Gad I lift Individual Plan: New low minimum of 15 or 20 days at S9 per ticket 25 or more only S8 per ticket you ski 12 price! 50 or more only S7 50 per ticket (in increments ot five days only) you ski lor less than 12 the regular All-Area All-Day pass price! Family Plan: Any family member may use any number of the lamily s season tickets' See order form for purchase minimums : Individual Plan: 15 days S135 20 days Si 80 25 days S200 30 days S240 35 days S280 40 days S3?0 45 days $:ii;n 50 days or mon-(increments mon-(increments of 5) x S' . 50 prh day S .. Ski School 1 day . . . . 3 days . . . 5 days ... Season Lockers Full Season "Locals Only" Racquetball Tournament Saturday, $7 1st event entry fee $4 2nd event - 81: 42 more chairlift upgrade cnarge lor tram; SEASON TICKET ORDER FORM CHECK the plan and circle the number of days you are ordering Family Plan: 2 OR 3 MEMBERS 30 days S240 35 days ... S280 40 days . S320 45 days ... . S3b0 50 days . . S3T5 More thd' f.p ,,v, I mr re'TienK r if Si X v ',() each r1.iv S 1 MtMHfcRS UN MuHfc 4U O.tys 45 f1.lv1-50 f1.lv1-50 (l.iys mote th,r 5i) ,i, (increments of 'n X $ day S - $15 $38 $55 Sr0 PROSPECTOR ATHLETIC CLUB 649-6670 Nov. 8 Includes: Buffet T-shirt Trophies Game Balls caDacitv! No Weekend Upgrade: There is no ski Snowbird weekends New In-Season Purchase Option: Skiers who purchase their season tickets before the Dec 8 deadline may purchase additional books of five season tickets for their use anytime during the '80- 81 season at $50 per book. Ski School Savings: Purchase Sr.owbird Ski School day lessons during the sale and save up to 25o on 1-. 3-. or 5-day lessons (consecutive or non-consecutive days, lessons are 4 hours per day) Regular Early Bird You Save 1 day S26 S15 S5 3 days S48 S38 S10 5 days S70 S55 Si 5 Season Lockers: Season-long locker rentals available for S50 Hurry1 Supply is limited' We accept MasterCard Express. Diners Club. Carte Enclosed is my payment for S covering the above order Paidbycheck Moneyorder T,D,. nf ( HKl . I"!" Sn)i .tin Altiftl'V $375 M.i'i 'I"', "itef farm fu 9 ( r i snowbird v ski and summer resort Ticket Office Snowbird. Utah 84070 2 additional charge to VISA. American Blanche CreditCard : Good Eating Re The name suggests dignity, dig-nity, efficiency, and luxury, and that's exactly what the Eating Establishment promises for its grand reopening re-opening at 5 p.m. on Thursday. Thurs-day. Sherwin Baron, the new proprietor, has renovated the restaurant to allow Young Seeks Re-Election to County Commission County Commissioner Gerald Young says he treats the taxpayer dollar as if it were his own partly because be-cause as a large cattle rancher in Oakley, many of those dollars are his. The two-year incumbent, now trying for a four-year term, told The Newspaper that he brings an effective on-the-job education to the office of commissioner. Young pledged to arbitrate problems as best he can for the benefit of the county, and said he would guide the enormous projected growth of Summit County into "developments the county can be proud of." He would use the controls in county ordinances to curb building abuses. "Sometimes they try to run an end run around us, so we have to rattle their chains a little," he said. If Young decided to steal a recent presidential slogan, he would call himself "The Candidate we won't have to train." "The last two years . have been an education for me," he said. "I now have the basics to administer the office to the best of my ability." Young recalled how much he talked to people when he first ran for office, and walked away thinking he had a pretty fair grasp of county government. "I found out later that I'd barely scratched the surface," he said. "The county is so big, with so many problems." Young sees the rapid changes in Summit County from the perspective of a life-long native. TheO-year-old coram issionep-jwas-bom- and bred in Oakley, and graduated from South Summit Sum-mit High. His responsibilities in county government include the Travel Council, the Weed It's Ski Swap Time So you say you're six-feet-four and you've been skiing on 150s for the last three years? Well, stringbean, here's a chance to graduate your length a little. It's Ski Swap weekend. For those of you who haven't had the pleasure, the Park City Ski Swap is an annual an-nual two-day get-together held at the gym in the Memorial Building. If you have a pair of used boots you want to sell, or want to pick up a parka at a good price, this is the time to do it. The Ski Swap is a fund-raising fund-raising event sponsored by the Park City Ski Team. It Silk... it creates a mood 531 Main Street Next to the Deli 649-6112 32 pnior movement for both the customers and the staff. He's brought the patrons closer to the food services, including a salad bar four times the old size, And he said the restaurant's ail aay,. all night offerings of bacon, omelettes, hash browns, etc. will make it "the Breakfast Capital of Park City." Department, the n 7 Garbage Gar-bage District (including Woodland, Henefer, Snyder-ville, Snyder-ville, Kamas) and the Sheriff's Department. "The sheriff's is a real small department" he said, and it points up the problems of rapid growth in the county. Young said the department might at times be responsible for patrolling a county-wide capacity of 20,000-100,000 people, residents resi-dents and visitors all told (although he cautioned, that's a fairly wide ballpark estimate). Growth demands new services, but Young said he is against raising taxes to burden the citizens. "You've got to take a hard look at every tax dollar," he said. The commission, he said, learned from the poorly-planned poorly-planned housing developments develop-ments of 12 to 15 years ago. "They didn't anticipate the county was going to grow like it is," he said. "They had no idea." The county has the know-how and experience to instruct developments in bonding for water and sewer, he said. But the developers, not the county, should bear the burden for bringing their subdivisions up to standard. By the time a development reaches the county commission, commis-sion, "every question under the sun's already been asked about it through the Planning Plan-ning Commission," said Young. His job as commissioner, commis-sioner, he added, is to review the codes, hear both sides of the story, then reach an .agreement,, with the, devel?! "Nobody' gets any favors from me," Young said in summation. "They're judged on their merits. If they merit what they want, fine! If they don't tough!" will be held from 9 a.m. to 6 p.m. Saturday and Sunday. There will be a $1 fee to cover admission andor registration. If you have some nordic or alpine equipment you want to sell (hard or soft goods), show up at the Memoriai Building between 9 a.m. and noon Saturday. You will get 85 percent of the proceeds of each item sold; the other 15 percent goes to the ski team. According to ski team coach Bob Marsh, the swap should include a large selection selec-tion of down parkas, children's skis and nordic equipment this year. 1 If w? I l iS - Established "l refuse to put a Denver omelette on my menu," said Baron. What he's got instead is a Park City omelette, made with three eggs, onions, peppers, mushrooms, mush-rooms, tomatoes, and muen-ster muen-ster cheese. "We're going to make it famous all over the world," he added. Another new choice is the Belgian waffle, topped, if you choose, with fresh fmit and whipped cream. "The irons for them will be here Thursday," he predicted. "I hope it's popular, because I've got 10 cases of mix." The menu, while retaining old favorites like clam chowder, has been upgraded. up-graded. Baron's Chicago-style Chicago-style hamburger will be a half-pound of chuck, ground daily. "No soybean filler, like most restaurants use," he promised. The prices are mostly in the $3 to $5 range, with a few exceptions. The steak sandwich is $7.25. It's six ounces of top sirloin and served, the menu says, "on a toasted sheep herder's bun." As you walk into the restaurant, you'll probably notice the massive new salad bar towards the back wall with plenty of space for chilled plates, crackers, and most importantly, a vegetable vege-table variety for $2.75 that Baron said would cost $4.75 at many other places. "Maybe "May-be there's not as many kinds, but it's all fresh, except for the sliced beets and the garbonzo beans. Behind the salad bar, running parallel to it, is a broad kitchen corridor, where the staff stores cubed ice for drinks, cups and glasses for the busboys, a special beer refrigerator, and dispensers for Coke, coffee, soups, chili and similar slurpies. Previously, the help had to dash down the crowded kitchen hallways a dozen times to fetch these items. Rather than install a traffic light, Baron gave them more room up front. To refurbish the restaurant, restau-rant, Baron relied on John Peck and Kim Boley. Depending De-pending on who you talk to, Neither a Lender Nor 'A Borrower The Policy City Councilwoman Tina Lewis commented this week that the Park City Library is continuing to upgrade its services with the purchase of new books and a microfilm machine. In keeping with the trend toward improved service, ser-vice, Mrs. Lewis said the library recently has established estab-lished new lending policies. The library, she said, extends free lending privileges privi-leges to all Park City residents and-or property owners. A fee will be charged to non-residents, based on the theory that community services should not be free to outsiders, since they are funded by resident property taxes. As a result, non-residents will be assessed as-sessed a one-year fee of $10 for library cards. Books, pamphlets and inter-library loan materials may be checked out for two weeks, Mrs. Lewis said. Circulating magazines and periodicals may be borrowed for one week. Materials may be renewed for one additional addi-tional loan period in person or by telephone, provided there are no reserve notices on file. When you reserve a THE IRISH CAMEL LTD. Serving fine Mexican dishes Burgers and Salads BACKGAMMON TOURNAMENT Tuesday, Oct. 28th, Entry Fee $5.00 (Includes complimentary drink) Open Round: Cash Prize Consolation Round: Dinner Coming Soon: Giant T.V. Screen with Electronic Games Dinner: 5-10:30 Closed Wednesday Located at 434 Main Street Park City, 649-6645 they are "fine cabinet makers," designers of "custom "cus-tom interiors," or "you name it we'll do it!" The three men and a crew under them started correcting correct-ing the architectural prob-. lems. That front entrance, for instance double doors separated by a foyer. When both doorways were open, tha urinH cuiont in rhillinf? the customers. It was redesigned re-designed so when you enter the foyer, you turn either into a right or left doorway to enter the restaurant. . Instead of a jarring dropoff drop-off step at the entrance, the area was done over in sloped tile. A new water softener, with four times the capacity of the old unit, was brought in to deal with the deposits leu Dy ram iny s nam water. The 2x4' floor in the restaurant's skylight patio were replaced by tile. The old table tops were nothing more than squares of plywood covered with oilcloth. oil-cloth. The new tables are red oak, specially oiled so that even scratches are remedied by applying natural oil and burnishing with steel wool. The Eating Establishment has been around Park City for eight years. Baron, who bought the place two months ago, said his goal is to make the restaurant The Place to eat in Park City. The soup and chili recipes in the restaurant are his own. "This is the same as what I would give you in my own home," he said. "We want to bring all the advantages of fine dining to a place where you can get a nice meal for $5 or less," said Baron. "This place is for the locals, families, and the Main Street businessmen. business-men. We won't have a seasonal opening and closing like some places." The Eating Establishment's Establish-ment's hours are 6:30 a.m. 10 p.m. Sunday through Thursday, and 6:30 a.m. 2 a.m. on Friday and Saturday. Satur-day. Baron said the 2 o'clock closing might be extended weeklong if it proves popular. popu-lar. Be: Is Not of Library book, you will be notified by telephone or mail when it becomes available, and it must be picked up within five days. For those who find the book so interesting that they miss the return date, there will be a 10-cent fine per day. If the book is so enthralling that vou foreet to return it tor two weeks, you will be billed for the current list price. If you lose the book, notify the library immediately. immed-iately. The fine will be suspended, and you will have two weeks to locate it. If it is lost forever, you will be charged for the price of the book. If the book is so juicy that you drool all over it and warp the pages beyond recognition, you will pay the price. Mrs. Lewis commented that the Utah State Library offers inter-library loan services, in which any library li-brary may request any book and an effort will be made to locate it. If you have a specific book in mind that the Park City Library doesn't have on the shelves, ask the librarian to request it through the service. For more information call 5P1-6040, Ext. 235 or 217. |