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Show TH Page 14 Park City OPENING SOON wvi i re III APPETIZER I .Pmosrruito and Mp Oil Paper thin slices of spicy Italian bam erved with wedges of chilled melon ClrirJuMi .Liver Palp .-1 blending of chicken livers, olives, brandy and si-asimings. served chilled. Stuffed Mushroom Oaps Huge mushroom caps stuffed with a combination of succulent crab meat and vegetables. IPirilL'lEilElEl ALL ENTREES Include a fresh mixed green salad with your choice of dressings, potatoes or rice, a fresh vegetable and our bo me made bread. TTnc Ckefs Spccaal Ask your waiter about the daily specials prepared by the chef for your dining pleasure. Roast Prime RiL of Beef au Jus -r"Hf A generous serving of choice prime ribs of beef slowly roasted to perfection, served ait jits with our own special horseradish sauce. SI i I'll up Irrnpura St large shrimp dipped in an oriental batter, deep f ried to a crisp golden brown, served with sbnyu sauce and hot mustard. xXrw orh Si calk Cut from a specially selected and properly aged sirloin strip, your steak is charcoal broiled to order and served with maitre d 'hotel butter. pgrlarian Plat r oa Almontli in Delicate slices of milk-fed loin of veal, smothered with slices of roasted almonds, santced and served with a light butter and lemon siuce. C-hipkpn .Breast Siipmni 5 Roued breast of chicken, poached in white wine and served with au elegant cream and mushroom sauce. Mflslcrv liargp ". Amcricnri .hX press A delicious selection of vegetables of the day. carefully combined and prepared In enhance the flavor of each. A ask tin King Crab Legs A generous portion of crab legs, steamed and served piping hot with drawn butler. 3T DESSERT US' Sherbet, Ice Cream, ClM'esecake, Chocolate Cak Your waiter will he happy to recommend a suitable dish for children. 4 V IKS 438 Main Street 6-11 p.m. lfSffl uhot SlDQt CAFE RITZ This Gay '90s style restaurant is dominated by a beautiful oakwood bar and a true old-fashioned espresso brewer, replete with brass fittings and polished silver spouts. The specialities are crepes and fondues and the French onion soup is said to be fabulous! Now open for breakfast, serving crepes, omelettes and waffes, seven days a week. Opening at 8:30 a.m. Open for dinner Friday and Saturday 6 'til 10:30. We will also be open for dinner din-ner Sunday August 7th. 402 Main Street, 649-9998. THE MAIN STREET EXPRESS CO. Serving breakfast, lunch and dinner 7 days a week. Enjoy the fresh mountain air and warm sunshine sun-shine in the back patio or rustic atmosphere inside. Arts Festival Specials: BBQ Ribs, Burgers and Hot Dogs with Potato Salad served on our back patio. 8 until 10. 442 Main Street, 649-7060. MOUNTAIN FISHERY Specializing in seafood since 1974, we offer a time proven selection selec-tion of fish and seafood dinners served in a casual grotto-like atmosphere. at-mosphere. For your pleasure we prepare everything from scratch. You can choose your own live Maine lobster from our tank. Open from 6 p.m. to 11 p.m. daily at 368 Main Street. Reservations appreciated, ap-preciated, 649-8981. MasterCharge and VISA cards accepted. Hi in in 35 1 MILETI'S Park City's only Italian restaurant offers an elegant but intimate in-timate atmosphere to enjoy the offerings of-ferings of a now expanded a la carte car-te menu. The menu features items such as escargot and antipasto for appetizers, while pastas, veal, chicken and beef dominate the entree en-tree selection. Moderately priced. 412 Main Street, 649-8211. Dinner hours are from 6 p.m. until 10:30 nightly, closed Mondays. Mileti's booai- Association,-a pnvate-.o.lubw is -located upstairs. Open from 6 ' p.m. to 1 a.m. V J THE YACHT CLUB You'll find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass enclosed en-closed patio overlooking the waterfall, or have oysters on the half shell at the oyster bar alongside the warmth of the antique an-tique fireplace. The menu includes fresh fish, steaks, the largest cut of prime rib you've ever seen, vegetarian plates or a fantastic voyage to our famous salad boat. Open every day 649-7778. THE CORNER STORE The corner stone of your Park City vacation! Come delight in our deli treats: fine meats and cheeses in every sandwich; warm, fresh donuts; delicate omelettes; memorable cookies. There's a place for you at the Corner Store. Indoor and outdoor seating or "Take It Away" up the mountain or back to your condo. Catering too! We're at the Resort Plaza, 649- 8600. Ti "ilK -V- LA CHAUMIERE French chef Patrick Dammon opens Park City's most unique French cuisine restaurant featuring a complete selection of gourmet French cuisine dinners being served from 6:30 p.m. until rnidnight.-.Located ,at .Sweet wat e r Lift Lodge on Empire Avenue; 649- 6959 or 1-487-0545. '? Tl.i' |