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Show THE Wednesday, May 3, 1978 Page 5 Tree Day Set For June 3 Preliminary Approval Given Subdivisions Tom "Treeman" Ligare announced Monday that Park City's Third Annual Tree Day will be held Saturday, Satur-day, June 3. The two previous Tree Days resulted in the planting of hundreds of trees in Park City and Ligare remarked, "I think it's an event that has really taken root here." As in the past, the trees can be purchased at discount prices and will be delivered en forest to City Park where they will be claimed by buyers. Planting instructions, instruc-tions, courtesy of Hank Verrone, will be supplied with each tree. Ligare said he has already begun taking orders. Checks should be made out to the Park City Tree Fund (local branch number not required) and mailed to P.O. Box 222 or taken to Ligare's State Farm Insurance office in the Mt. Air Mall along with the names of the trees desired. Order forms will appear in The Newspaper beginning next week. For additional information call 649-9161. Tree prices are as follows: White Birch-$8.50 Flowering Crab $8.50 Flowering Plum $8.50 Norway Maple $7.50 Silver Maple-$7.50 Populars Lombardi $7.50 Carolina $8.50 Mountain Ash $8.50 Hawthorne $9.50 Pines Scotch-$18.50 Austrian $18.50 tr I . s - Treeman and friend All sections are five-gallon trees with the exception of the pines which are between three and lour feet tall. Park Meadows subdivisions sub-divisions No. 4 and 6 received preliminary approval ap-proval Wednesday night with the Planning Commission Com-mission calling for additional ad-ditional study on water, sewer, drainage and transportation tran-sportation before final approval ap-proval is granted. City Planner David Preece told the commission that City Engineer John Probasco had written a letter let-ter stating that "his concerns have been met!' regarding regar-ding the two subdivisions proposed for the north end of town. Most of the discussion Wednesday night focused on right-of-way widths for roads in the Park Meadows area. Preece recommended that 80-foot right-of-ways be required as proposed by a traffic study commissioned by the city. Engineer Jack Johnson argued that the 80-foot requirement would be excessive. ex-cessive. "It's big enough for four lanes." Johnson said. "It's a lot." Johnson noted that the city's engineering consultants have never recommended an 80-foot right-of-way. He said such a width would mean 60-foot wide roads and added, "There's no way to get a 60-foot road up on the hillside." Mentioning the other concerns con-cerns of the commission, in addition to the roads, commission com-mission chairman Burnis Watts said, "I think they can be resolved but they need to be resolved before final approval." Worksho Continued From Page 1 instituted, or when improvements would be made on Park Avenue. But this wasn't play, this was serious, and if a plan didn't take shape now, it wasn't going to. Surprisingly, all three groups planned similar goals with very similar time schedules. One last splintering to discuss strategy before the workshop wrap-up. In the final analysis, each group outlined strikingly parallel vehicles to carry out all the goals discussed earlier, making it relatively simple to agree as a whole. The ultimate plan grew out of a need to find a broader mechanism than currently exists in Park City, one am p Details Park City Pr WJ in which each fragment in the community com-munity could play a major role. The decision was to make use of the Summit County Travel Council, which receives 90 per cent of its annual funds from the Park City transient room tax. Claimjumper owner Lloyd Stevens is director of the council, and additionally, Park City is well represented by Bill Shorter of the Treasure Mountain Inn and Ray Johnson of the Park City Ski Corporation. Cor-poration. An ad hoc committee was chosen and will identify all the broad categories of interests in the city from FMIX which representatives will be elected to serve as the executive committee of the Park City Travel Council. It is hoped that information can be disseminated and an election date set by the end of May. With the financial backing of the Summit County Travel Council, Park City may achieve the goals discussed at the workshop faster than if undertaken on its own, and could possibly hire a full time director to implement the programs. Two other committees were formed at the April 26 seminar. Ileal estate agent Harry Reed and Councilman Bob Wells will present the goals, urgency, and suggested implemen- oblems tation of an effective transportation system and city beautification program at the City Council meeting Thursday, May 4. Another five-person committee was assigned to contact the Planning Commission and City Council to promote the update of the city Master Plan. "This community could shortly have 25,000 beds in it," said Stevens. "The council we are creating could have a tremendous impact. Everyone in this community needs to get involved in-volved so that Park City grows the way we would all like to see it grow." I CALL OW X TO VOt w ACTUATE (XMPrrOT AW OOOQ. 7 Srf iiwtm ill i I fin what m w pam, unie mw? . RSHI06- c FAITH w FISH vo CALVMY A DiDLE STUDY FELLOWSHIP A PLACE TO FEAST ON THE WORD OF GOD 9 A.M. SUNDAY For More Information: 649-8295, 649-8424, 649-8535, 649-7955 649-7955 or write: P.O.Box 2473, Park City, Utah 84060 Tom Ligare Mount Air Mall 049-9161 "1 can help you get the most From your life insurance dollar." STATE FARM INSURANCE Like a good neighbor, State Farm is there. State Farm Life Insurance Company Home Office: Bloomington, Illinois D CAR 19 - The railroad motif of the Car 19 brings back the adventurous spirit of the silver boom. The menu, which includes in-cludes a variety of seafood dishes and steaks is complemented complemen-ted by a sumptuous salad bar. The Club Car 19 (temporary memberships readily available) hosts excellent jazz and bluegrass musicians. Dinners at Car 19 are served from 5:30 10:30 p.m., 649-9338. THE CLAIMJUMPER - Set in the historic Claimjumper Claimjum-per Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty, and Prime Rib in their own private club downstairs in the Down Under. Old whiskey bottles serve as menus. Open 6 -10 Sun - Thurs., Fri. - Sat. 6 -11 p.m. Down Under, 5-12, 573 Main Street, 649-8051. BUMPS BURGERS - Park City's fastest burger and fries. We have chili, sundaes and shakes. Take your food - out from our convenient drive-in window or stay and eat with us. Open 11 a.m. to 10 p.m. daily. Salad Bar. Located across from Mt. Air Mall at Iron Horse Road and Park Avenue. THE CORNER STORE - The corner store of your Park City vacation! Come delight in our deli treats: fine meats and cheeses in every sandwich, warm, fresh donuts, delicate omelettes memorable cookies. There's a place for vou at the Corner Store. Indoor and outdoor seating or "Take It Away" up the mountain or back to your condo. Catering, too! We're at the Resort Plaza, 649-8600. ADOLPH'S - Now at its new golf course location, 1541 Thaynes Canyon Drive. Local resident and proprietor Adolph Imboden specializes in Swiss cuisine in a formal European style. Adolph's offers a wide range of hors doeuvres from white asparagus vinaigrette to smoked Nova Scotian salmon. Entrees range in price from $5.95 to $12.50 and include Swiss veal bratwurst, coq au vin rouge, filet mignon gastronome, roast duck and the chef's special, roast rack of lamb. The dessert menu features Swiss chocolate mousse and cheesecake. Adolph's has a Sunday Brunch from 1 1 to 2:30 with a salad bar, salmon, hoi plates, omelettes and eggs benedict. Price is $5.75, including beverage. Reservations, 649-7177. POTATO JOHN'S Located under the 'arge yellow awnng at the steps of Park City's Resort Plaza. P.J.'s fi v.t'.'irs a sinique blend of audio-visual and live entertainment entertain-ment including daily video filming of the day's fun on the slopes. A bill of fare ranging from burgers of all kinds and homemade soups to south of the border treats and vegetarian items. Open daily 3-11 p.m. 649-8616. MAIN STREET EXPRESS - A quaint speakeasy atmosphere at-mosphere is to be enjoyed at the Main Street Express. The mellow atmosphere of the Express is enhanced by original stone walls from the 1800s and a complementary turn-of-the-century decor. Local musicians will provide entertainment entertain-ment from an antique piano on occasion, as diners seated in pews and booths delight in a menu of seafood, steaks and omelettes. The Express has a rear entrance and ample parking on Swede Alley, 442 Main Street, open seven days a week, 5:30 to 10 p.m. SHENANIGANS - Offers the delectable combination of delicatessen sandwiches on bakery fresh German breads and ice cream delights including shakes, malts, splits, sodas and cones. For light lunchers or side orders, there is a well-stocked well-stocked salad bar with everything from sunflower seeds and croutons to potato and bean salads. The menu also includes tempting homemade soups. Open Monday through Friday from 1 1 :30 to 5 p.m. Closed weekends until summer. Take out service is also available. 323 Main Street, 649-8682. THE EATING ESTABLISHMENT - Famous for "the best omelettes this side of Poison Creek". Other breakfast break-fast specialties include wheatgerm pancakes and "cosmic" cakes while a variety of luncheon burgers and sandwiches, homemade soups and a salad bar are designed to satisfy even the hungriest of miners. Open Monday - Saturday, 7 a.m. to 10 p.m., Sunday 7 a.m. - 7 p.m. Beer available, 319 Main Street. LE PAVILLION - Located atop the Park City Racquet Club, this unique restaurant offers international cuisine served ser-ved with family style and prefix prices. Each evening you will find a delightful culinary surprise. Call for reservations and information. 649-8080. MAC'S DONUTS - Open seven days a week, 4 a.m. to 6 p.m. The donut shop features yeast and cake donuts, longjohns, cinnamon rolls, bear claws and jelly-filled donuts. Beverages include coffee and hot chocolate. Additional snacks of popcorn and soups are available. Located at 580 Main Street (behind the Kindersport). Large orders can be arranged for conventions or visiting ski groups, 649-7894. MOTHERLODE - Grab a snack and a cold one at the oldest saloon on Main Street. Choose from a selection of traditional standbys - hot and cold sandwiches from grilled cheese and burgers to Dagwoods. Portions of Arly's homemade chili are served with each sandwich. Hours are from noon to 2 a.m. seven days a week. Live entertainment on Friday and Saturday from 9 p.m. until 1:30 p.m. MAIN STREET DELI - Park City's newest delicatessen with delicacies to satisfy even the most particular par-ticular East Coast deli gourmands. Bagels, imported cheese and beers, candies, European teas, quiches, grinders and a wide variety of krauts and salads are avilable at pleasing prices. Salami, bologna, anripastos, pepperoncinni, cheesecake-come by for a quick snack or dine in the deli atmosphere complete with red checkered table cloths, neat rows of rare spices and refrigerated display cases. Catering services available. 523 Main Street, 649-7250. Open 1 1 a.m. until midnight Sunday - Wednesday and 1 1 a.m. until 2 a.m. Thursday - Saturday. ' MOUNTAIN FISHERY - The most unique dining experience ex-perience in the Rockies. Set in a casual grotto-like atmosphere, at-mosphere, we offer nearly 30 items baited, broiled, stuffed, steamed, poached, sauteed or raw from abalone and crab to swordfish and snapper. Specialty is live. Maine lobster. Everything is prepared from our original recipes. Open 6:00 11:00 p.m. daily. 368 Main Street. 649-8981. Master-charge Master-charge and Visa card accepted. . |