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Show Wednesday, April 19, 1978 Page 11 County Pla nners Hear --dRkKhf? 1 s b lliiJIiiilM-lrB s if mil 1 Bv Patricia K. Smith one Chan eauests erf M. key Fifty-nine interested Summit County residents attended at-tended the Master Flan Meeting on April 11. The purpnM' - mh- niiTimu was to allow landowners to change the zoning on their land and to give them a chance to develop their property Five major developers submitted proposals to the commission Tuesday night Van Martin presented current plans for Highland Estates, under development by Jack Johnson and Assoc. for Capson, Morris and Me-Comb. Me-Comb. The plans cover 400 lots to be located on :;u acres. Martin also discussed the possibility of transforming 250 acres owned by Vern Hardman near the Heber Junction of 1-80 into an industrial in-dustrial park. Another Across the nation, citizens are discovering that older buildings and neighborhoods are important ingredients of a town's special identity and character. They are finding that tangible and satisfying links to the past are provided by structures, shopping streets such as Main Street, and residential and industrial areas that have survived from earlier periods. Often, however, these important buildings and neighborhoods have suffered from years of neglect or they seem outdated for the needs of modern living. But with thoughtful rehabilitation, many can be successfully success-fully revitalized. In rehabilitating older resources resour-ces to contemporary codes and standards, however, it is important that the architectural qualities that have distinguished them in the past are not irretrievably discarded and lost to the future. Specifically developed to assist historic property owners and local officials, these guidelines will help in formulating plans for the rehabilitation, preservation, and continued use of old buildings, neighborhoods, and commercial areas. They consist of eight principles that should be kept in mind when planning new construction or rehabilitation projects. The checklist suggests specific actions to be considered or avoided to insure that the distinguishing qualities of buildings or neighborhood neighbor-hood environments will not be damaged hy new work. In addition, whenever possible, advice should be sought from qualified professionals, including architects, architectural historians, and planners, who are skilled in preservations, restoration, and rehabilitation of old buildings and neighborhoods. When buildings or areas like Park City's Main Street are eligible for listing on the National Register (Main Street vvas'nominated for listing April 5, 1978) property owners and local officials responsible for the work should, as a first step, contact State Historian Phil Notariani or enroll in the Facade Design program for inexpensive expert advice on revitalization - of historic buildings. " :' ' -" '" Park City officials, in cooperation with the Utah State Historical Society, have made available professional architectural services to advise and provide working drawings for recommended changes such as cleaning methods, repairs, paint, etc. at a very low cost. The National Endowment for the Arts matches the property owner's commitment (five to six dollars per linear foot of the facade which faces Main Street) to provide high quality restoration and rehabilitation work to National Historic property. This plan is purely voluntary and is available to encourage community development of one of Park City's most valuable and underdeveloped resources--her unique historic streetscapes. Guidelines for Rehabilitation 1. Every reasonable effort should be made to provide compatible use for buildings which w ill require minimum alteration to the building and its environment . 2. Rehabilitation work should not destroy the distinguishing qualities or character of the property and its environment. The removal or alteration of any historic material or architectural architec-tural features should be held to a minimum, consistent with the proposed use. 3. Deteriorated architectural features should be repaired rather than replaced, wherever possible. In the event replacement is necessary, the new material should match the material being replaced in composition, design, color, texture, and other visual qualities. 4. Distinctive stylistic features or examples of skilled craftsmanship which characterize older structures and often predate the mass production of building materials, should be treated with sensitivity. 5. .Many changes to buildings and environments environ-ments which have taken place in the course of time are evidence of the history of the building and the neighborhood. These changes may have developed significance in their own right, and this significance should be recognized and, respected. (i. All buildings should be recognized as products of their own time. Alterations to create an appearance inconsistent with the actual character of the building should be discouraged. 7. Contemporary design for new buildings in old neighborhoods and additions to existing, buildings or landscaping should not be ' discouraged if such design is compatible with the size, scale, color, material, and character of the neighborhood, building, or its environment. 8. Wherever possible, new ' additions or alterations to buildings should be done in such a manner that if they were to be removed in the future, the essential form and integrity of the original building would be unimpaired. Any Main Street property owner interested in... subscribing to the plan or having questions . answered should contact Planning Director David Preece at City Hall who would be happy to assist. 'They Won't Be Two Little Humble Pumps' The Park City Planning Commission Wednesday night reviewed a conditional use permit application for a convenience store planned for the north end of town, off Highway 248. As presented, Alpine Hardware Hard-ware will offer hardware, grocery and general merchandise mer-chandise items and have two self-service gas pumps. The second fioor would house office space. Site plans for the structure were presented by landscape architect Jerry Perrine, who noted that the building will be designed by architect Max Smith. Smith is "sensitive to what's going on" in Park City, Perrine told the commission. com-mission. Commission chairman Burnis Watts noted that two entrn" 'oyit off Highwav 248 are planned for the convenience con-venience store and asked if they had been approved by the State Department of Transportation. When Perrine responded that a variance would be needed to allow the two accesses, Watts suggested that one of the entrances should "disappear" "disap-pear" to ease traffic congestion problems. Asked about the gasoline pumps, the landscape architect ar-chitect said they would be "architecturally designed to be congruous, with the building." "They won't be two little humble pumps sitting there," Perrine added. The romrnission asked that renderings, elevations and further details be presented at its April 26 decisionmaking decision-making meeting. It also called for a resolution of the "two entrance problem . " School District To Finance Portion Of Service Center KAC Registration Underway Registration is currently underway for spring classes during Session II at the Kimball Art Center, Park City. The three-week classes allow students to 'sample a cultural smorgasbord' and try a class for the short-term duration. Designed for people with little time and little money, the three, three-week sessions ses-sions this spring have met with a great deal of enthusiasm enthu-siasm from students and faculty alike. Now, for the first time, students who previously hestitated to register reg-ister for a full-length class could invest as little as $15 and three weeks of time, and take a class in the arts. Session II runs April 24 .to May 13, with each adult class carrying a S5 discount for Kimball Art Center members mem-bers and a S2 discount on children's classes for Art Center family members. Most non-member adult classes run $20 and non-member non-member children's classes run $10. In addition, the Art Center is offering a FREE class in Batik, Wed. 1-4 p.m. Stu-, dents will create their own tee shirts, wall hangings or pillow covers by producing a design on fabric using a wax resist and dyes. ' .. , . .... , For information pn Session II, call the Art Center at 649-8882. . Financing for a new Northeastern North-eastern Utah Service Center was-a topic of the April 11 Park- City School Board meeting. The current N.U. Service Center, located in an old church in Heber City, soon will be turned over to the Heber Senior Citizens. , - w . -' . ' : Prior plans to loan district money for a new facility were declared illegal by the-board. the-board. which- decided to finance a portion of the new building instead. The center seryes as a cooperative, storage facility for f' nine school districts, housing food for the hot lunch programs and serving as an in-service training center for teachers. The board acknowledged the , Marsac and , Winters Rummage Sale slated for May 20 and considered a duty salary for . tennis coaches. ' The student activity, lee was raised from $5.50 to $7.50. It was, moved that the "Pins and Pearls" academic awards ceremony be held in mid-May prior to the June 1 graduation date. piopo.sui presented by Martin Mar-tin concerned :s7o units, a ruling recreation area and a church site being planned by Jc-'l I' il'niel - !.!!)!! !,,ilr Higlilumi Km ate-. Stewart Grow appeared to represent Tracy Wright Ranch and landowners who wish hi sell fi.:joou acres in 40-acre 40-acre paneK The commission com-mission requested that building restrictions accompany accom-pany land sales to prevent deveiopmrn! abuM-. Repi ( sen! ing the firm of Bagiey and (Ympany of Salt Lake City. Dee llalverson presented plans for the projected development of the Jeremy Ranch. The land lies both in Morgan and Summit Counties and, as planned by Bagiey Co.. could become a subdivision with surrounding clusters of seasonal and year-round dwellings, A 12-acre commercial com-mercial zone is also planned near 1-80 The commission voted to schedule a hearing to consider con-sider a zone change request for the area which includes Ted Maedel's Auto Body-Shop. Body-Shop. Maedel plans to . placate surrounding Hidden Cove homeowners by ' keeping cars concealed and guaranteeing that pollutants will not be dumped into the creek. Brent Johnson requested a ' master plan change in the area of Forest Meadows but . the commission decided to withhold decisions pending further research on the area. -' " .. r Jy mmm 7 ' I 1 V ' : YiWJY7fm 9 n m ' 1 umj t -sit jrf 1 3 i 1 Hpo loam m s if M II OHCOIQ w . MOUNTAIN FISHERY The most unique dining experience in the Rockies. Set in a casual grotto-like atmosphere, we offer nearly 30 items baked, broiled, stuffed, steamed, poached, sauteed or raw from abalone and crab to swordfish and snapper. Specialty is live Maine lobster. Everything is prepared from our original Recipes. Open 6:00 - 11:00 p.m. daily. 3(,8 Main Street. 649 8981. Master Charge and Visa card accepted THE CORNER STORE The corner store of your Park City vacation' Come delight in our deli treats: fine meats and cheeses in every sandwich, warm, fresh donuts. delicate omelettes, memorable cookies. There's a place for you at the Corner Store. Indoor and outdoor seating or "Take it Away" up the mountain or back to your condo. Catering, too! We're at the Resort Plaza. 649-8600. THE CLAIMJUMPER Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty and Prime Rib in their own private club downstairs in the Down Under. Old whisky bottles serve as menus. Open 600-10 00 Sun.-Thurs.. Fri-Sat. 6 00-11:00. Down Under, Un-der, 5:00-12:00. 573 Main Street. 649 8051. SHENANIGANS Offers the delectable combination of delicatessen sandwiches on bakery fresh German breads and ice cream delights including shakes, malts, splits, sodas and cones. For light lunchers or side orders, there is a well stocked salad bar with everything from sunflower seeds and croutons to potato and bean salads. The menu also includes tempting homemade soups. Open Tuesday through Thursday from noon null! . p m and from 12 noon until 8 p.m. Friday and Saturday. Take out service is also available. 323 Main Street. 649 8682 MILETI'S Park City's only Italian restaurant. A casual but elegant atmosphere serves as an excellent setting for -,!ir: and escargot appetizers, veal piccata, scampi, fettutcine. spaghetti. I Sicilian pizza, spumoni and alpine cakes. Moderately priced. 412 Main Street. Dinner hours are from 6:00 p.m. until 10:00 nightly. ADOl.PH'S Now at its new golf course location. 1541 Thaynes Canyon Drive." Local resident and proprietor Adolph Imboden specializes in Swiss cuisine in a formal European style. Adolph's offers a wide range of hors d'oeuvres from white asparagus vinaigrette to smoked Nova Scotian salmon. Entrees range in price from $5.95 to $12.50 and include Swiss veal bratwurst. coq au vin rouge, filet-mignon gastronome, roast duck ' and the chefs special, roast rack of lamb: The dessert menu features Swiss chocolate mousse and cheesecake. Adolph's has a Sunday Brunch from 10' a.m. until 3 p.m. with a salad bar. salmon, hot plates, omelettes and eggs benedict. Price is $5.75. including beverage. Reservations. 649 7177. .-. CAR 19-The railroad motif of the Car 19 brings back the adventurous adven-turous spirit of the silver boom. The menu, which includes a variety of seafood dishes and steaks is complemented by a sumptuous sum-ptuous salad bar. The Club Car 19 (temporary memberships readily available) hosts excellent jazz and bluegrass musicians and the Caboose (open daily from 11-6 p.m.) serves hot lunch specials and hearty sandwiches. Dinners at Car 19 are served from 5:30 10:30 p.m. 649 9338. PROSPECTOR SIRLOIN-Once a miner's lodge, the Prospector offers a historic, turn of-the century atmosphere for dining. Victorian chandeliers and an antique brick fireplace add to the decor. AH steaks are USDA prime top sirloin. Alaskan king crab legs and rack of lamb are specialties. Creamy gourmet soups accompany each meal. Wine service with meals and cocktails are served in the Prospector Sirloin Club. Located at the top of Main Street in the Alpine Prospector Lodge; the restaurant is open from 6:00 p.m. until 10:30 p.m. daily. ' ' ; BUMPS BURGERS Park City's fastest burger and fries. W have chili, sundaes and shakes. Take your food out from oui , convenient drive in window or stay and-eat with us. Open 11 a m. to 10 p.m. daily. Located across from Mt. Air Mall at Iron Horse Road and Park Avenue. MACs DONUTS-Open seven days a week, 24 hours a day during the. height of the ski season to serve the needs ot those wanting to be first in line at the gondola as well as those with the 3 a.m. munchies. The donut shop features yeast and cake donuts, longjohns, cinnamon rolls, bear claws and jelly-filled donuts. Beverages include coffee' and hot chocolate. Additional snacks. of popcorn and soups are available. Located at. 580 Main Street (behind the Kindersport). Large orders can be arranged for conventions or visiting ski groups, 649 7894. THE EATING ESTABLISHMENT Famous for "the best iomelettes this side of Poison Creek." Other breakfast specialties ' include wheatgerm pancakes and "cosmic" cakes while a variety of luncheon burgers and sandwiches, homemade soups and a salad bar are designed to satisfy, pven the hungriest of miners.. Open Monday through Saturday, 7:00 a.m. until 10:00 p.m.; Sunday 7:00 a.m. until 7:00 p.m:' Beer available. 319 Main Street.. i ' - - -- MOUNTAIN FOOD SERVICE-includes the" base cafeteria at the resort center, the Mid-Mountain Lodge and the Summit House restaurant at the top of the gpndola. It offers a full line of fast foods and hot beverages for the skier desiring a-quick warm-up by blazing fires. The Mid-Mountain features a complete line of hot sandwiches and a "Happy Hour" with twenty five cent beers from 2:30 p.m. to 3:30 p.m. daily. Lodging and convention facilities available through Mountain Food Services. ' MAIN STREET EXPRESS-a quaint speakeasy atmosphere ' t is to be enjoyed at the Main Street Express The mellew at mosphere of the Express is enhanced by original stone walls from the 1800s and a complementary turn-of the century decor. Local musicians will provide entertainment from an antique piano on occasion, as diners seated in pews and booths delight In a menu of seafood, steaks and omelettes. The Express has a rear entrance and ample parking on Swede Alley. 442 Main " Street, open seven days a week, 4 p.m. until 1 1 p.m. MOTHEKLODE Grab a snack and a cold one at the oldest saloon on Main Street. Choose from a selection of traditional standbys hot and cold sandwiches from grilled cheese and burgers to Dagwoods. Portions of Arly's homemade chili are served with each sandwich. Hours are from noon to 2 a.m. seven days a week. Live entertainment on Friday and Saturday from 9 p.m. until 1 :30 p.m. . , ' . . . , MAIN STREET DELI Park City's newest delicatessen' with delicacies to satisfy even the most particular East Coast deli gourmands. Bagels, imported cheeses and beers, candies, . European teas, quiches, grinders and a wide variety of krauts and salads are available at pieasing prices, salami, bologna, an-tipastos. an-tipastos. pepperoncinni, cheesecake come by for a quick snack or dine in the deli atmosphere complete with red checkered table cloths, neat rows of rare spices and refrigerated display cases. Catering services available. 523 Main Street. 649-7250 Open 11 a ,rn. until midnight Sunday through Wednesday and 11am until 2 a. m Thursday through Saturday. THE GUESTHOUSE is a new restaurant, in the Park City Resort Plaza which is next to the main entrance in the Silver-Mil House, prominently marked by its steepletower. This charming restaurant has been redecorated to a tum-of-the century motit featuring steaks, fi-ii. .H.d two specialties -orange glazed Cornish game hen. and teriyakf steak flambeau for two. All niajor credi cards accepted. , HDTATO JOHN'S Located under the large yellow awning at u' steps of Park City's Resort Plaza. P.J.'s features a unique 4end of audio-visual and live entertainment including daily video Iming of the day's fun on the slopes. A bill of fare ranging from . urgers of all kinds and homemade soups to south of the border reats and vegetarian items. Open ciaily 31 1 p.m., 649-8616, ' LA PAV1LLION Located atop the Park City Racquet club, this jniquc restaurant offers international cuisine served family style and , irefix price Each evening you will find a delightful culinary surpnse TiA for rrservatKms and information M- 8080. '"' ' ' " '. |