OCR Text |
Show tS V Page 10 Wednesday, April 19, 1978 The Ski Begins Local Production Drainage Traffic St And uaieii Film again returns to Park City this Friday when the Park City Film Coalition and the Kimball Kim-ball Art Center present Mel Brooks' The Producers. This hilarious film stars Zero Mostel and Gene Wilder in a comedy based on the premise that the quickest way to get rich on Broadway is to produce the World's Biggest flop. Many critics feel that The Producers, Brooks' first film, is also his finest. The entire plot of the film revolves around a producer's ability to sell a percentage of a show to backers to raise the capital for the production. Mostel and Wilder tear . up to sell over 2,000 of a production, then proceed to make sure the play will fold on opening night. They buy an atrocious script, hire a true hack of a director, and cast a burnt-out flower child (Dick Shawn) in the leading role to insure that the play will never be performed twice. The film roars from outrageous situations to absurd ones, rarely pausing for a moment. Brooks, who was never known as a subtle director, does not allow himself to get bogged down in tangential ideas that don't work. He sticks with his plot, and relies upon the strength of his story and his actors to deliver the laughs. With both Zero Mostel and Gene Wilder in the same film, Brooks has a strong pair of comedians to hang his story upon. Mostel plays the con man with a brilliance that fires up the screen, while Wilder's portrayal of a wimpy accountant ac-countant provides the perfect foil for Mostel's brilliant performance. The film will be screened in the Kimball Art Center gallery on Friday, April 21, at 8:00 p.m. Admission is $2 for the public with a price of $1.50 for Art Center and Film Coalition members. Continued From Page .1 R , "y lrijB& ! Planning Commission discussion of two new Park Meadows subdivisions focused on water drainage and traffic flow at Wednesday Wed-nesday night's work session. Engineer John Demkowicz told the commission that runoff from Park Meadows no. 4, a 45-lot subdivision, would be funneled into retention reten-tion ponds on the Park Meadows Country Club golf course and into Kimball Creek. Another concern of the commission had been the construction of a road connecting con-necting Park Meadows with the Treasure Hills area, proposed for annexation to the city. Planner Van Martin, Mar-tin, of J.J. Johnson and Associates, said such a road had been agreed upon by Park Meadows and Treasure Hills developers. "It has pretty well been resolved between the two property owners," Martin Worker at The Ski factory begins producim; the handmade ski. informed the commission. Traffic engineer Jeff Starr, who works for city-traffic city-traffic consultant Wayne VanWagoner, advised the commission to take an "overall look' at what effect closure of road sections in Park Meadows no. 6 and in adjacent developments proposed for the area would do to the city's transportation transpor-tation system. Starr, who was asked by the city to study a traffic impact im-pact statement prepared by the Park Meadows developers, said a 25 mph speed limit suggested for collector roads as a pedestrian safety measure in the subdivisions was not practical. Calling the 25 mph speed limit "unenforceable" and an "aggravation" for police and residents, Starr claimed sidewalks and crosswalks were "almost mandatory" in the area. A letter sent to the commission com-mission from the Park City COKSiS&TiOS SEAFOOD ........ 8.95 crab, scallops, and shrimp sauteed with mushrooms and garlic e-miuss st. JAsasss 6.95 scallops and mushrooms served with a white wine suuee mmz sols rascsss 7.95 baked sole stued with shrimp, served with a white wine sauce msus rac ciiAs uu ...... 8.95 Select sec tionOerved hot with lemon and drawn butter v f -;; tm WATSS 10BSTSH TAIi .... 14.45 8 (o 10 oz., served with lemon and drown butter 8SHSS ...6.95 petite Tenderloin 4 oz. steak 18AST SSSF B0ESBIAISE. . ..... 5.95 covered with mushrooms and red wine sauce MS? BeUft&CIGfiOXSE ......... 6.95 cubes 0 Filet sauteed in red wine suuee YinKUOOrSTW .. 9.95 Monort USDA tap choice, 8 oz. SfSWYaaK STEAK .9.95 Monfort USDA choice 12 oz. SXSrSKISK XS3AB ....9.95 sauteed mushrooms with rice, served flaming SKATSABBRU5B F0S TYO .... .21.95 Tenderloin center cut, served flaming BRASi0UBIK0S2O. 8.95 Tenderloin baked in Italian tomato sauce and cheese SAIABBA1 .....3.95 beverage, baked potato, and dessert included the factory so that visitors can look around. "I had a few local distributors and a Japanese distributor that wanted to come through here they were very excited." ex-cited." Burns said sightseers will be welcome ever Thursday afternoon through all the phases of the operation oper-ation except the interweavinghis inter-weavinghis trade secret. Road Repairs The patching pot holes with road base began several weeks ago, but major repairs will not commence com-mence until all waterlines have been installed, according accor-ding to City Manager Wayne Matthews. "We won't be able to put the contractors on the waterlines until the weather clears," Matthews commented commen-ted on Friday, unable to give any specific dates for the project completion. All service lines leading from main water lines to homes have yet to be installed in-stalled as well as most water lines on the west side of Main Street. Although minor road repairs are being attended to by city crews, smooth roads may be a ways in the future. mu in MAIN STREET, PARK CITY Hours 5:30-10:30 p.m. "0 mw ii r lUMitiiiiiii -miiitiiiu M I All entrees include salad bar, baked potato with butter or sour cream, beverage and dessert. Daffodils are yellow, Snowflakes are white. Clean up your yard when It comes into sight. STEAK SEAFOOD VEGIE PLATE House specialty desserts are Mud Pie, Hot Banana Fritters & Mrs. Hooker's Pies Child's Plate Available Featuring this week: STUFFED PORK CHOPS S5.25 OPEN FOR DINNER 7 DAYS A WEEK 5:30-10:00 Reservations Accepted Casual Atmosphere 442 MAIN 649-7060 Located next to the Post Office, downstairs Swede Alley entrance with easy parking "The rest of the operation is workmanship, and we'd be glad to have anyone look at that." The final product will be distributed through Wolfe's and the Timberhaus next season. None will be sold directly from the factory, fac-tory, although Burns said he is glad to do whatever he can ' to help a skier make a selection. "I'll do anything to sell skis," he laughed. Burns keeps himself busy in other areas, too. Three years ago he began manufacturing Eir sweaters. They are distributed in the United States, Canada and Japan. "The first year we kind of bombed, but this year we sold 25,000 sweaters," he commented. Another project in the developmental stages is The Racquet a tennis racquet he said he is designing "with a well-known well-known racquet designer that I can't reveal right now." He has also dabbled in designing cross-country skis. But his first love is The Ski. In his new "dream factory" Burns hopes to maintain his high standards of excellence and continue to produce a ski that not everyone will want, but those who own them will be glad they do. Burns' motto? "Happiness in a ski factory is making two skis exactly alike." Fund Raiser $1,160 For Church bers, was autioneer 'i By Cherie Koleman The Snyderville Ward of The Church of Jesus Christ of Latter Day Saints (The Mormons), celebrated their fifth birthday since organization at a dinner party par-ty Saturday night. Feature of the evening, attended at-tended by some 200 mem- u -66 Close om Flinders' sale of cakes decorated by families of the Ward. Highest bid lor one cake, donated by the Van Martin family, was $205.00, purchased by Judd Flinders. Bishop Gayle Evans termed ter-med the evening a great success suc-cess as $1,160.00 was raised for the church that will be situated in the foothills of the High Ute Ranch on five acres south of the rest stop on 1-80. Construction is expected ex-pected to start in July. A bridge replacement project pro-ject will temporarily close U-66 at the East Canyon Creek crossing about 2' 4 miles above Porterville in Morgan County. The closure will be in effect from 8:00 a.m. on Monday, April 17, through 4:30 p.m. on Tues day, April 18. Travelers are advised to use I-80N between Morgan and Henefer, and U-65 between be-tween Henefer and the junction with U-(;6 as an alternate route during the two-day construction period. REGISTER NOW! FOR SPRING CLASSES: SESSION II APRIL 24 to MAY 13 Three week classes for people with little time and little money KIMBALL ART CENTER For information and registration, 649-8882 fa Fire Protection District cited the looping roads and cul de sacs in the subdivisions sub-divisions as a possible source of confusion in locating emergencies. Martin responded that the curving roads were used to reduce the number of hillside scars and to reduce traffic speeds. No action was taken at the work session and the proposed subdivision will be considered again at the commission's April 26 meeting. ummer Camp At PCHS High school principal Dr. Jack Dozier and Channel 4 sports commentator and Summit Park resident Bill Orwig spoke to the Park City School Board at its April 11 meeting concerning leasing the new high school facilities facili-ties playing field, gym and kitchen for a national summer sum-mer alhletic camp for basketball bas-ketball and football training. The board asked the representatives repre-sentatives for more financial information and agreed to give the matter full consideration. consider-ation. "We feel we could offer the camp for local kids at a more economical price than if they had to go away to attend the camps," school superintendent superinten-dent Dr. Richard Goodworth commented on Friday. The first camp would be slated for the summer of 1979. 9 -X" 'r;. ft.- Monday Night Baseball on GLmt Video Screen Game starts at 7:30 9 K LUNCHEON SPECIALS Monday Reuben & cup of soup $1.75 Tuesday Spaghetti with meat balls, garlic bread & salad bar $1.85 -4 i ; N v. LxX:! ' 3)J .:k pr ' Wednesday Beef Stew with grilled french bread $.95 Thursday Beef tips over noodles with bread & cup of soup $1.50 Friday Grilled tuna with cheese cup of soup $1.50 Open Sunday 8 a.m. to 6 p.m. Monday thru Saturday 7 a.m. to 9 p.m. fr Food, Beer & Set-Ups 4-6 p.m. Daily Drinks at lower prices Burgers of all sorts Homemade soups AH your favorite beers Set-Ups At the Resort Center Park Cltv, Utah |