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Show Thursday, September 18, 2008 SPRINGVILLE HERALD 5 Jessees celebrate 50 years together Dinner Diva Donald and Kathryn (Duke) Jessee recently celebrated cel-ebrated their 50th wedding anniversary at a family fam-ily gathering. Donald and Kathryn were graduates of Springville High School and were married in the Salt Lake LDS Temple Sept. 18,, 1958. They are parents of ten children, 24 grand-children and two great -grand children. ': i ! f f m ?A t t 4 The emergency pantry Donald and Kathryn Jessee Art City Elementary plans Book Fair Art City Elementary invites you to Soma! Ota! Kua! Or in other words, Read, Dream and Grow this year at their annual Fall Book Fair. They have planned so many things to help your child and family fam-ily enjoy not only great books but have a fun time at our Book Fair Safari as well. The Book Fair Safari opens to public at 9 a.m. on Monday and goes until 4 p.m. Shop early for the best selection, and you are welcome to join them at lunch time for their Tarzan Yelling Contest. Each grade will be represented rep-resented by their best Tarzans and Janes in a contest that is sure to get our week off to a loud and fun beginning as we Soma! On Tuesday the Safari Sa-fari continues and will be open from 8 a.m. to 4 p.m. Students are invited to join the fun and wear their hair like their favorite favor-ite bird. They may win a prize. It is sure to be an Ota day when you join after school from 2:50 to 4 p.m. on a safari. The watering water-ing hole will be free from crocodiles so all are welcome wel-come to gather round and have a snack. The animals will be hosting a variety of fun craft activities that you can make together. On Wednesday the Safari Sa-fari -.roads will be a bit bumpy .and rain is in the forecast but they will be open from 8 a.m. to 4 p.m. for all your reading needs.The classes will be showing off their writing talents and doing some Kua as they each write a short story or poem about their favorite jungle animal. ani-mal. You are welcome to join them at 10:15 a.m. for Celebration of Light offers freelow cost women's clinics In honor of National Breast Cancer Awareness Month, the Utah County Coun-ty Health Department (UCHD) will sponsor a health fair called The Celebration Cele-bration of Light for women ages 40-64 on Oct. 1 and 2 from 8 a.m. to noon each day. There will be free or low cost skiri cancer, vision, blood pressure and blood glucose screenings, breast exams and pap smears, along with mammogram vouchers (free or low cost based on income on a slid- We offer the best prices and protection for you. 1 V. . l . .! 1. . . f. . ... . Au-Owncis hmtmx Compaq . i i j J Mm hi as, abut rk nanv oikr jfchinHBaofdaiBglxfflnHiwA an iixkpe&Jent mmx agency, Jht Hm C from hi n 1 mn, r , t i T :.. 9 HWliWICS TER0 THE "EAVITT 'GROUP 801-798-7343 full itvt -m nmtV tiimli'! 1 199 NL Maia Sfiunbi) Vmk tmp &.TVi HJbrf 'fewiii! a reptile extravaganza hosted by the Bean Museum. Mu-seum. This special 40-minute show will introduce you to some of the wildlife seen from our Safari Jeeps. The top readers from September will also be honored as they kick off the Ken Garff Road to SuccessDReading adventure adven-ture for the year. It is an event you won't want to miss to be. On Thursday the Safari will be heading back to Springville. Do to the extended ex-tended travel time needed to return home, the Book Fair Safari Shop will be open until 8 p.m. During the day they will listen for the jungle call and gather round to Soma and then listen to the winning win-ning class, poem or story. All student safari travelers trav-elers should be sure to bring a favorite jungle animal an-imal to spend their Soma time with. Art City Elementary gives a huge thank you to FunFinity for their supp-port supp-port and loan of the wonderful won-derful jungle animals. Dinner Diva LEANNE ELY CNC As many of you know, I'm overtly fond of this thing I call the Perpetual Pantry. That is, your pantry pan-try is stocked with the food you need, when you need it and you're merely replacing items as you go; you're not buying out the grocery store every time you shop. But I've taken my Perpetual Per-petual Pantry concept one step further and have developed a new and improved im-proved take on the PP and that is the FP, Fearless Pantry. What is a Fearless Pantry, you ask? Very simply, sim-ply, it's an embellished Perpetual Per-petual Pantry; take your basic PP and add some additional ingredients that you purposely set aside to get your family fed should calamity strike. Here on the East Coast, we've been watching hurricanes, hur-ricanes, tropical depressions, depres-sions, tropical storms and what not, come close to the eastern seaboard, hit the Gulf Coast and well, the damage of one these things is just awful. Hurricane Hur-ricane season lasts nearly six months we need to be prepared! If you don't live in the East, you still have concerns con-cerns with natural disasters. disas-ters. Earthquakes, floods, fires, tornados and the like can still knock you off the grid, making life difficult and very inconvenient. Bottom line is we all need a plan, a just in case plan. Here are a few things we've done in our household: house-hold: Water. 1 gallon per day per person in your household house-hold for drinking and hygiene hy-giene purposes. Nuts. A terrific snack that will offer a good mixture mix-ture of protein, fiber and healthy fats. Dried Fruits. Another healthy, nutrient dense food for quick energy. - Canned Stuff. I have all kinds of beans; black, pinto, garbanzo, white beans and baked beans, too. Canned tuna, salmon, thicken and beef stew. Canned fruits, veggies (tomatoes (to-matoes and corn only, my crew can't stand anything else canned). Granola BarsMeal Replacement Bars. Good, concentrated nutrients. Dried Milk. No explanation expla-nation necessary. Dry Cereals. Just add milk (the reconstituted dry ' kind) Remember to rotate your food and keep the oldest in front to be used first. If you see something ready to expire, use it up in a non-emergency situation and remember to add that item to the shopping list. This way, you'll always have fresh supplies. That' goes for the water, too. I also have chlorine bleach, flashlights, batteries, batter-ies, candles, matches, first aid kit, extra toiletries, a fire extinguisher and a radio ra-dio all in my laundry room cupboards, just in case they're needed. Last year, we created an emergency menu to help people stock their pantries with food they could make into meals. Here is a recipe from, our first 911 Emergency Emer-gency Menu (there are two now, available on our website, www.savingdin-ner.com) www.savingdin-ner.com) with emergency cooking notes, as well as the normal cooking method: meth-od: Linguini with Clam Sauce Serves 4-6 8 ounces linguini, uncooked un-cooked 2-3 (6 ounce) cans minced clams, undrained (I like a lot of clams, some like less) 1 (14.5 ounce) can low sodium chicken broth (or use equivalent chicken bouillon) 2-3 tablespoons butter (or 2-3 tablespoons olive oil) 2 cloves garlic, pressed 1 small onion, chopped (equals about 1 cup) (optional (op-tional in an emergency) 2 tablespoons flour 18 teaspoon dried thyme Dash of Tabasco sauce 14 cup fresh parsley, chopped (or use 1 tablespoon table-spoon dried parsley) 1 tablespoon lemon juice (optional in an emergency emer-gency or used bottled) Salt and pepper to taste Grated Parmesan cheese (optional,, or use canned Parmesan) Prepare pasta according accord-ing to package directions. Drain. While pasta is cooking, drain the juice from the canned clams into 2 cup measure then add enough chicken broth to make 2 cups liquid. (use ALL the chicken broth In skillet, melt butter over medium-high heat and saute the onion and pressed garlic. Stir in flour. Cook on low for about 1 minute, stirring constantly. Gradually stir in chicken broth, thyme and Tabasco sauce. Bring to a boil and simmer 1 to 2 minutes. Stir in clams, parsley and lemon juice and heat through. Add salt and pepper pep-per to taste. Serve over hot linguini and top each portion por-tion with as much cheese to your liking. I . I -TkV Hi If J ing fee scale). Fasting cholesterol cho-lesterol tests will be available avail-able by appointment for $25. Prizes, food and incentives incen-tives will be available for participants. Bilingual staff and female nurses will be available. All activities will take place in the UCHD Clinic on the first floor of the Utah County Health and Justice Building at 151 S. University Univer-sity Ave. 1709, Provo. For more information, see www.UtahCountyHealth. org or call 851-7031. fake "the crap out, of Scrapbooking! Snelson PhotoCotor Lab has established the new Digital Scrapbook Cafe with the digital scrapbooker in mind. The Cafe is digital workroom designed for digital scrapbookers complete with computer workstations and digital scrapbooking software. There are oven easy-to-use, self serve Kiosks for those of you who dread the thought of learning new computer software. The Digital Scrapbook Cafe hosts free scrapbooking classes and provides regular on-site scrapbook software ' training for free, Call for the current schedule) If you have always wanted to get into scrapbooking but were put off by the high cost and the time and space commitment of traditional scrapbooking methods or hesitant to buy or learn scrapbooking software the Digital Scrapbook Cafe is your easy answer. The Cafe is FREE to use and Is located in a comfortable environment. Your digitally created scrapbook pages are printed on professional grade Fuji Crystal Archive paper for archival quality prints you'll be proud to share. There are several popular scrapbook size prints available at very competitive prices, See,no more crap! ft f m j . 7 t f J ( ' : i ' . w A A yoaf cMtf workroom 1 i fie use or tne is tree xo users wno wier yyes Center Street minimum quantities of scrapbook page prints, There . , is a minimum up-front fee of $22,50 which is then Springville, U 1 4bt credited back &s prints are ordered, 801-489-32 18 I 800-537-8635 |