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Show Thursday, June 30, 2005 SPRINGVILLEHERALD 5 Social Everts LaMar Crandall celebrates 80tli birthday Jennifer Mosher, Jeffrey Dockendorf marry in temple i ; - Jeffrey and Jennifer Dockendorf at BYU. The newly weds are making their first home in Provo. Announcement is made by Mr. and Mrs. Almon L. Mosher, Jr. of the marriage of their daughter, Jennifer Marie, to Jeffrey Meyer Dockendorf, son of Mr. and Mrs. Thomas A. Dockendorf. The couple were marred on Saturday, June 25, 2005 in the Salt Lake LDS Temple. A reception was held in their honor that evening. Jennifer is a graduate of Springville High School. She earned her associate degree from Utah Valley State College and will be attending Brigham Young University in the fall. Jeffrey is a graduate of Timpanogos High School. He served a mission for the Church of Jesus Christ of Latter-day Saints in Madrid, Spain. He is majormg in business Sue Spencer, Philip Washburn reception tonight John and Opal Spencer of Springville, Utah, are pleased to announce the marriage of their daughter, Sue Rochelle, to Philip Brooks Washburn, son of Philip and Lor-ranie Lor-ranie Washburn of Nephi, formerly of Mapleton. The couple exchanged vows on May 21, 2005 in the Manti LDS Temple. A reception will be held in their honor this evening, Thursday, June 30, from 7 to 9 p.m. at the Springville Museum of Art. Friends and family of the couple are invited to join the celebration. The bride graduated from Springville High School and Utah State University. She served a mission for the Church of Jesus Christ of Latter-day Saints in Zurich, Switzerland. She currently works for K- Ask a Specialist: Do you have tips on food safety after a flood? LaMar V. Crandall of Springville, Utah, celebrated his 80th birthday with family last Sunday, June 26, 2005. He was born June 28, 1925 in Springville to Edgar Vernon and Sylvia Hansen Crandall. LaMar is the youngest of seven children: Bliss Crandall (deceased), Hortense Har-, ward (deceased), Ruel (Leah) Crandall (deceased), Elaine Jackson, Loeen Whiting and Carma Martin. LaMar attended schools in Springville and in Logan at Utah State University. He has been very active in the LDS Church serving as Bishop Bish-op and in the Kolob Stake Presidency, among other ' callings. He has enjoyed working with his father and brother and his sons in the farming and ranching business. He also enjoys staying at the Wyoming Ranch in the sum mers. He was awarded Utah Cattleman Cat-tleman of the Year for distinguished distin-guished service from the Utah Cattleman's Association. Associa-tion. He served on the Board of the Strawberry Water Users Association, and as President of the Springville Irrigation Company and the Big Hollow Irrigation Company Com-pany for many years. On June 22, 1948, LaMar married Delores Quids in the Salt Lake LDS Temple. She passed away October 11, 2003. They had six children: Carolyn Crandall, Joan (Eric) Orton, the late Evan (JoEll) Crandall, Cathy (Wayne) Lloyd, Craig C. (Elizabeth) Crandall, and Calvin (Kathryn) Crandall. They have 23 grandchildren and 18 great-grandchildren. His posterity is appreciative apprecia-tive of his work ethic and the honor he has brought to his , - - I b) r; - ;; ) t L. ,J W ' ; LaMar V. Crandall name. They value his integrity integri-ty and his example of life's lessons learned over the years. Mary Ellen C. Snow to celebrate 80th birthday i till. MSJm Mary, Ellen Christensen Snow will celebrate her 80th birthday on Saturday, July 2, 2005 at an open house in her honor. It will be held at the Mapleton LDS Red Church, 1215 N. 1000 West, Mapleton, Utah, from 4 until 6:30 p.m. all friends and family are invited in-vited to attend. She requests no gifts. Please bring a written memo ry or photo to share. Mary Ellen was born on July 3, 1925 in Madison, Wisconsin, Wis-consin, to Carl Joseph and Rhea Alberta Huish Christensen. Chris-tensen. She married K. Anthony Snow on February 14, 1947 in the Salt Lake LDS Temple. They have six children: Suzann, Chris, Linda, Robert, Russell and Kevin. Spanish Fork Community Theater to present "The Secret Garden" Sue and Philip Washburn TEC, Inc. The groom also graduated form SHS and USU. He served an LDS mission in Philadelphia, Philadel-phia, Pennsylvania. He is self-employed. The couple are making their home in Saratoga Springs. Answer by: Adrie Roberts, Utah State University Extension Exten-sion FamilyConsumer Science Sci-ence Agent, Cache County When in doubt, throw it out is good advice when dealing deal-ing with food that has been exposed to floodwater. Floodwater may carry silt, raw sewage, oil or chemical waste that make water-damaged foods unsafe to eat. If floodwater has covered, dripped on or seeped into a package of food, discard it. Consider these additional tips for food safety after a flood. Discard a food item that is moldy or has an unusual look or odor. Keep in mind, however, how-ever, that color and odor are not always sure ways to test a food's safety. Some foods may look and smell fine, but if they have been warm too long, they may contain food poisoning bacteria in quantities quanti-ties that can cause illness. Never taste food to determine deter-mine its safety. Frozen foods that have partially thawed and still have ice crystals may be safely refrozen. Most once-frozen once-frozen foods that have been thawed can be cooked and eaten immediately if they haven't been above 40 F longer than two hours. These foods can be refrozen after cooking. Cans of food that do not have dents or rust can be saved if handled properly before be-fore being opened. For added safety, boil the canned food at least 10 minutes before, eating it. Be sure to wash and sanitize sani-tize undamaged containers before opening. To disinfect the cans, remove paper labels la-bels and wash the containers with a strong detergent solution solu-tion and brush to remove dirt and silt. This is important since paper pa-per can harbor bacteria. Rinse the scrubbed containers contain-ers and re-label cans with a permanent marker. Thorough Thor-ough removal of dirt and silt and rinsing are extremely important since the disinfecting disinfect-ing action of the next step, a chlorine solution, is diminished dimin-ished by any substance left on the containers. Immerse the clean, rinsed cans in a lukewarm (75 to 120 F) solution of chlorine for two minutes. Use 2 tablespoons table-spoons of 5 percent chlorine bleach per gallon of water. Chlorine loses its effectiveness effective-ness when it is in a solution and open to the air or when it comes in contact with unclean un-clean materials, so it is important im-portant to change the solution solu-tion frequently. Remove the cans from the bleach solution and allow to air dry before opening or storing. Use disinfected disin-fected cans as soon as possible possi-ble since they may rust. Wear rubber gloves to protect your hands during the disinfection process. Strong detergent and bleach solution can be hard on bare hands. Wash all dishes and utensils uten-sils in hot soapy water with a brush to remove dirt. Sanitize Sani-tize glass, ceramic and china dishes, glass baby bottles and empty canning jars using us-ing the same method for undamaged un-damaged cans. Food poisoning can be serious se-rious and even deadly. If you have concerns about the safety of food that has been exposed to floodwater, proper prop-er handling of the food is very important. If you are not able to take the time to clean and disinfect canned items, utensils and dishes, it is best to throw them away. "The Secret Garden,"an award-winning musical based on the classic children's chil-dren's novel by Frances Hodgson Burnettaill be presented pre-sented in Spanish Fork July 15, 16, 18, 22, 23 and 25 at the Spanish Fork High. Flashbacks, dream sequences, se-quences, a strolling chorus of ghosts, and some of the most beautiful music ever written for Broadway dramatize "The Secret Garden's" compelling com-pelling tale of regeneration. This production is performed by talented local actors as part of Spanish Fork's "Fiesta "Fies-ta Days" celebration. It is being be-ing directed by Kristina Hol-ley, Hol-ley, with choreography by Katie Wiscombe and Musical Director and Orchestra Conductor Con-ductor is Jill Elliott. Tickets are $6 in advance or $7 at the box office. A family pass for immediate , family members is available for $25. For Tickets call 798- 2327 or visit www.spanish-forktheater.com. www.spanish-forktheater.com. Tickets can also be purchased from Boothe Brothers Music and Artistic Floral in Downtown Spanish Fork. J f Mary Ellen Christensen Snow We specialize in Machine Quilting & Machine Embroidery Located at 524 S. 300 East, Springville Call todav! 489-4460 - : " J Special Price 30 off! That means that, you can call on me to fill your needs with the coverage you want and at the lowest possible cost. Farmers Insurance Group specializes in Auto, Fire, Life and Commercial insurance and is famous for fast, fair, friendly claims service. I'd like to meet you. Why not give me a call today. I think you'll be glad you did. j ' ry? 4 0 4) Karen Snow 25 East 200 South Springville, IT (801) 489-8000 Everyone is Invited to Springville's Harry Potter 6 Release Party July 15th at 7:30 p.m. Books Go On Sale at Midnight The Read Leaf, 164 S. 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