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Show P2 Wednesday, April 5, 2006 Utahns to Multiple The 17th Annual MS Walk will be held Saturday, April 8, starting at 9:30 ajn. at the Searle Pavilion, 400 N. 900 W. Anyone who wants to have a day of fitness and fun while raising money and awareness for Multiple Sclerosis can participate par-ticipate in the walk. The purpose of the walk is to raise money for MS research and local programs which benefit ben-efit Utahns living with the disease. dis-ease. It also helps to educate Utahns about MS, a chronic, unpredictable, and often disabling dis-abling disease of the central Sterling On Monday, March 27 Uintah High School hosted host-ed their 2005-2006 Sterling Scholars to a night of fine dining din-ing and recognition. After being served a European buffet, the scholars were awarded $100 scholarships donated by Gary and Maryann Showalter through the Uintah School's Foundation. Utah State University also awarded each Sterling Scholar with a scholarship to attend the Uintah Basin Campus. Four Sterling Scholar Alumni Scholarships were given to Sterling Scholars who have shown exemplary "heart" in the Sterling Scholar Program. The first annual Sterling Scholar Scholarship was awarded last year. These scholarships come from dona- tions made by friends, fam- Stearmer and Miss Kay Baker. A Taste of Success ByDanPhilpot I had the great fortune of traveling to the United Kingdom in 1971. While there I acquired a love for their traditions: tradi-tions: Scottish pastries, warm generosity, and Fish n' Chips rolled in the "London Times." Here is my recipe for Fish n' Chips: 1 cup flour 12 cup corn starch 1 tsp baking powder 18 tsp salt 1 Tbsp oil (peanut, cottonseed cotton-seed or corn) 23 cup water (or flat-ale or beer) 3 medium potatoes malt vinegar (or apple cider vinegar) to taste 8 2" by 12" thick sliced, fresh boneless fish (cod, snapper, snap-per, halibut, shark) white pepper 1 tsp worchestershire sauce juice from one lemon Procedure: BATTER: Combine first six ingredients for batter and set aside. CHIPS: Boil potatoes in salted salt-ed water until al dente (firm when pierced with fork), cut in c??itfG J ? ? ? ? Sponsored by the Parent Teacher Organization (PTO) of Uintah High School ????????????? IP Uintah School of Music and the Arts Thank you to the patrons & businesses that contributed to the Silent Auction Saturday, march 20th: donors Genevieve Jones Jiffy's Moks Car Wash Glenda Brown Davis Jubilee Showalter Ford WlNNELSON Summerhayes Music Center Petra Jones Video Movteland Big Foot Fly Shop The Bull Ring Playback CD Altitude Cycle The Robin's Nest Parts Plus Basin Auto Triangle Parts Perry Motor Co. Bud's Sportsman's Lounge 7-1 1 Ranch Restaurant ' Walk All Sclerosis" nervous system. Attendees will learn about MS and the programs and services that the National MS Society has to offer. Some facts about MS: Multiple Sclerosis (MS) is a chronic, disabling disease that randomly attacks the nervous system. The progress, severity and specific symptoms of the disease cannot be predicted; symptoms may range from tingling tin-gling and numbness to paralysis paraly-sis and blindness. Approximately one third of a million Americans have Scholars ily members, and past Sterling Scholars themselves, as well as community people who support the program. These Alumni Scholarships were awarded to Anne Shakespeare, Brinli Abplanalp, Whitney Southam, andCamiMerkey. The awards part of the program pro-gram was brought to an end with the awarding of two private pri-vate scholarships. Stephanie Galloway received the Kreg Augustus Family Scholarship for her work in the field of Visual Arts, and Brinli Abplanalp received the "Drive for Excellence" Scholarship. Brinli was complimented on her willingness to pursue excellence excel-lence in everything that she does. The evening concluded with remarks from Principal Robert sixths with skin on. Fry at 350-375 350-375 degrees in oil until brown and tender and set aside. FISH: Sprinkle fish with salt and white pepper to taste. Drizzle with Worchestershire sauce and lemon juice. Dust with flour, dip in batter, and deep fry in oil at 350-375 degrees for 5-8 minutes, until done and golden brown. PRESENTATION: Place fish n'" chips in an old copy of The ; Vernal Express, sprinkle with salt and malt vinegar. Roll and serve to your group, then let them enjoy ... A TASTE of SUCCESS. Garlic Scones 12 pint buttermilk 2 12 cups flour 3 ounces margarine 2 ounces grated parmesan cheese 3 ounces dry yeast dissolved in 1 ounce hot tap water 14 tsp ground oregano . 14 tsp ground thyme 1 Tbsp garlic granules 2 ounces chopped chives 1 1 Tbsp parsley 12 tsp salt 14 tsp white pepper FUNG CRAFT . UINTAH HIGH SCHOOL " April7&8 Friday: 3 pm to 7 pm Saturday: 9 am to 4 pm Crafts, products, baked goods, etc. Call: 7904134 or 789-1620 for info. Uintah Packing The Galleries Kenneth's Catfish Bloom Master Vernal Floral Mr.S Becky's Home & Garden Jessica's home & Garden The Stockman's Restaurant Checker Auto B&D Movers The Country Bear Naples Auto Truck Skins Cummings Chocolates EZ Pawn and Loan Carla Cleavtnger The Austin Family The Kosoff Family The Huffman Family Jamie Hoffman Hartle The Jones Family The .Vernal Over Saturday MS, and every week some 200 people are diagnosed with the disease ... more than one person per-son an hour. Twice as many women as men develop MS, with the onset of symptoms occurring most often between the ages of 20 and 40. It occurs more commonly among Caucasians, especially those of northern European ancestry. There is no known cause or cure for MS. People with questions ques-tions can call 1-800-FIGHT-MS, 24 hours a day. honored In the midst of Mr. Steamer's remarks, Sam Hadlock, a member mem-ber of Uintah High School's Student Council, helped Mr. Stearmer award the "Ute Pin" to each Sterling Scholar. Miss Baker's remarks centered cen-tered around her desire for every Sterling Scholar to use the "Force" from within themselves them-selves to achieve their dreams. She told of several past Sterling Scholars who have gone on to do just that She indicated that it was an honor to sit down to dinner with such an awesome group of young people asthis year's Sterling Scholars. Uintah High School's Sterling Scholars are preparing themselves to participate in the Northeast Utah Region Sterling Scholar Competition on April 18. vegetable oil PROCEDURE: Beat margarine in mixer at medium speed until fluffy. Turn mixer to low setting, adding flour slowly. Add dissolved dis-solved yeast and remaining ingredients. Turn mixer to medium speed and beat until well mixed. Remove, place in bowl. Brush dough lightly with oil. Cover with plastic wrap. Let rise one inch. Punch down and refrigerate. (Dough will keep several days if covered, and refrigerated.) When ready to use, roll dough out on lightly floured board to an eighth of an inch and cut with a biscuit cutter (or floured drinking glass). Cook in deep fryer at 350 degrees to golden brown on both sides. Makes 40 3" scones. These garlic scones need no butter as they are an independent indepen-dent taste, and an inexpensive companion to salad, soup and entree alike. Please enjoy ... A TASTE of SUCCESS. ASK THE CHEF: questions or comments welcome, e-mail chefphilpotyahoo.com. ? ? ? ? BUYERS Tina Fransisco Janet Brown Rhonda Roloff Catty Beddes Dennis Garcia Kay Howard Jean Benyon Lynn Percival Carly Wilson The Moreno Family Tanna White Susanne Huffman Chelsea Ross Kjmberly Ross Coleen Jones The Slaugh Family Pam Austin M. Beacham Ora Fay Oviatt Wright Family The Silent Auction was very successful due to their generosity. thank you, from USOMATA. USOMATAisa non-profit, tax exempt organization. Express. I' F JlK Kerrie Randall (manager) and Delores Simons (owner) participate in one of the work out programs at Curves. Curves offers weight management program to nonmembers Curves, the world's fastest fast-est growing fitness franchise, today announced the launch of its new 6 Week Solution weight management classes at the Curves of Vernal. Classes begin the week of April 17, and are open to members as well as non-members of Curves. "We are really excited to be able to offer our revolutionary weight management program to all of the women in our community, com-munity, not just our members," said Dolores Simons, Curves franchise spokesperson in Uintah School of Music and the Arts Silver Tea Silent Auction held The Uintah School of Music and1 Arts 23rd annual Silver Tea land Silent Auction held Saturday, March 18 was a success. suc-cess. Patrons enjoyed the excellent excel-lent performances of 36 violin, viola, cello, bass and piano students stu-dents in the St. Paul's Episcopal Church, which has great acoustics. acous-tics. The students were trained by certified Suzuki Instructors Ora Fay Oviatt and Marquita Slaugh. The event was held from 1:30 to 6 p.m. and the Parish House was bustling as patrons took time to listen to the beautiful music and bid on a vast array of Silent Auction items, which were generously donated by local and state friends of the school. There were many foods, such as cheeses, relishes, cold-cuts, cold-cuts, cookies, and the tradi- tional chocolate-covered straw- Amanda Ellis, Ciera Dockens, 245-2592. Uintah School District to hold Kindergarten Roundup and Screening Maeser and Davis Elementary schools have announced dates for upcoming upcom-ing Kindergarten Roundup and Screening activities. These activities are designed to both acquaint parents and students with kindergarten requirements, require-ments, and to alert school personnel per-sonnel to unique learning needs of their prospective students. Only parents attend Roundup activities, and these are being held at the schools Anna Dockins Phyllis Jones Rachelle Richardson Emily Kosoff Beth Kosoff George Laub David Richards Lava Feratz WW .IT. 1 . f Vernal. "The classes provide a lot of support and there is absolutely abso-lutely no obligation to purchase a Curves membership." The cost of the program is $69 and includes weekly classes, class-es, a copy of the . new, more robust Member Guide (with expanded shopping lists, new recipes, and more), a tote bag, canister of chocolate or vanilla protein shake, multivitamin supplement, and the Curves motivational CD series. "The value of this program is incredible," said Dolores berries. The strawberries were accompanied this year by a magnificent chocolate fountain donated by the Kim Jones family. fam-ily. As guests entered the Parish House they were greeted by Rhoda DeVed, Rev. Nina Stasser and Merilyn Beacham. As the auction closed at 6 p.m., complimentary comments were made by the guests. "The students stu-dents preformed so well," said Alyssa Pope. "The Silent Auction was awesome," commented Rashelle Richardson. The following students received Suzuki Level Graduation Awards: Pre-Twinkle Pre-Twinkle Violin: Kris Kenny, Kylee Kosoff, Emily Kosoff, J.J. Ellis, and Gracie Ellis. Twinkle Violin: Royeal Martinez, ReaAnna Ellis, Jacob Percival, Emma Wright, Holly Warren, within whose boundaries the students now reside. Regardless of the school students will be attending in the fall, they should attend Roundup and Screening at either Davis or Maeser Elementary Schools. Parents are requested to bring copies of birth certificates and immunization records to the Roundup. Both parents and prospective prospec-tive students are involved with Screening, with about one hour required for completion of the screening. Screening activities activi-ties for both schools will be completed at the Ashley Valley Education Center, 250 S. Vernal Ave. In order to be eligible for participation, par-ticipation, students must reach the age of five on or before Sept. 1, 2006. Any questions regarding regard-ing Kindergarten Roundup or Kindergarten Screening activities should be directed to either the Maeser Kindergarten Happy 60th Birthday Glenn D. Allred Love Simons, "Plus, it's proven to help women lose weight and teach them how to keep it off for life without endless dieting. Who doesn't want that?'; The new 6 Week Solution includes modifications based on the results of an ongoing 5-year study of the effectiveness effective-ness of the Curves program conducted by researchers at Baylor University. To sign up for the Curves 6 Week Solution, call (435) 781-2386 or stop by the Vernal Curves at 13 East Main Street. Simone Moreno and Micalah Watkins. ; Twinkle Cello:" Michael Jones, Dennis Garcia, and Marquita Slaugh. Twinkle Bass: Sam Wright. Level One Violin: Steffany Beddes, Chelsea Ross, Corey Ross, and Kaitlyn Huffman. Level Three Cello: Pam Austin and Adam Austin. Viola: Emily Peterson. Level four Violin: Presley Beynon and Elisabeth Jones. Viola: Shirsten Hamblin. Level Five Cello: Casey White. The Board and staff of the Uintah School of Music and the Arts sincerely thank the many donors, buyers, and performers who made the 2006 Silver Tea Silent Auction such a success. Plans are already underway for an even greater 2007 event. For information regarding the Uintah School of Music and the Arts call 789-6499, 781-2872, or Center, 781-3166 or to Davis Elementary, 781-3155. Maeser Elementary has scheduled their Kindergarten Roundup for Tuesday, April 18. Sessions will be held at the Maeser Kindergarten Center at 10 a.m. and 2 p.m., with parents allowed to choose one of the two sessions to attend. Specific appointments will then be set for Kindergarten Screening, with April 19 and April 26 designed as the dates for those activities. Davis Elementary has scheduled their Kindergarten Roundup for Thursday, April 27 at 10 a.m. As part of Roundup activities, parents will sign up for specific appointments for Kindergarten Screening. Screening dates have been set for May 3 and May 10. All eligible students and their parents are encouraged to actively participate in these activities. |