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Show EDance teacher works wit Learning Center children Vernal :xpress Wednesday, Nov. 7, 1990 Second Section Page 13 Joyce Sheya Understanding teens to be focus of seminar Why do children behave the way they do? That question and numerous others oth-ers concerning parenting skills will be discussed during a parenting seminar. The seminar will be Nov. 10 from 9 a.m. to 4 p.m. at the Vernal Middle School. There is no admission. admis-sion. The seminar will be presented by R. Craig Pace, Ph.D.; Nancy Anderson, B.S., M.A.; and Joyce Sheya, B.S.; co-hosted by the Uintah Council PTA, Utah State University Extension Service and the Drug Free Steering Committee under the direction of the Uintah School District. A potato salad bar luncheon will be available for $1.50. Registration will be accepted at the door, but advance registration by Wednesday, Nov. 7, would be appreciated. The seminar is designed to provide pro-vide training to parents and couples. It will address many of the common disagreements and value clashes experienced by today's families. The prevention of unhealthy and destructive parenting through No need for luck at pot luck By Dennis llinkamp Consumer Information Writer Utah State University Most of us like the pol luck par-tics. par-tics. Where else can you get to try 13 variations of gelatin salad and 17 potato salad recipes? Unfortunately, where else can you also be exposed to 30 people's germs and sometimes questionable food safety practices? The problem with pot luck type panics is that the food is prepared by many people under many conditions, condi-tions, says Dr. Charlotte Brennand, food scientist in the Utah State University College of Family Life, Also, it is rarely served he out of the oven or cold out of the refrigerator, refrigera-tor, ftrenrund explains these two Common situations: Situation HI: Your thurvh schedules sched-ules a picnic after the scrvkc. This means you bring the food to thurvh vuth you. It sits in your caf, you ttxivc to the picnic sue, set up. ait for everyone to $ci there and then f.il So )vu end up raving a tunc Lij"4 pf ta hour of more fnn the tinC C-C food leave the oven Of fc-frij-aau l.Il the time it gets c.jtr n. t'-ftnryin.l uys l!c problem here lJ .1t mo'4 pc'fle il-Ml'l (ml thru 5T0m2 M0UH3 t 0?t i r -A ins -- . 1 Nancy Anderson appropriate skill and knowledge is the chief goal of this workshop. The seminar will emphasize the respect which the family unit deserves. Each of the instructors are professionals who live in the natural laboratory of their own family. Dr. R. Craig Pace specializes in teens and marriage relationships. He left his private therapy practice in order to counsel with larger groups on parenting, marriage, sexuality sex-uality and drug and alcohol abuse. He is the author of "Individualized Parenting" and "Negotiation: Solving the Stickiest Problems Easily." Nancy Anderson founded and field-tested the parenting programs now used in all of Utah's school district She was named "Woman of the Year" in 1981 by the Green Sheet. Mrs. Anderson directed the Parent Education Center for five years. Joyce Sheya is a Parent Training Specialist She is a leader in establishing estab-lishing parenting programs in neighborhoods, schools, churches and community groups. food in an insulated container to keep it hot or cold. The rule of thumb is that you want to keep cold foods below 40 degrees and hot foods above 140 for as long as possible. pos-sible. Foods left out of this temperature tempera-ture range for two hours or more arc considered risky in terms of food poisoning. By food poisoning we're usually talking about staphylococcus Bureaus, Bu-reaus, bacillus ccreus Of salmonellosis. salmonel-losis. They arc present in many foods, but only multiply to risky proportions when left out the prevj-ously prevj-ously mentioned temperature range, Brenrund says. Only in rare cases arc the -e fata!, but ihcy will make you sick. Often vkh.U people think is "stortmh flu" is really food poining caused by one of lhc.s hxl borne infeuums, vhe u) . Sccruna 12; You bnng foe J thklcn to a pknk. You c.n it Ui anj then leave f T' hik you flay vo!U-)b.:i. It a hike uhatfvcf. The thKken hat hern sittir-g tit it ahout three hour by the t.rr.c )ou ffl it home, Yo-j are a little vru-,i nUn-, f.t Mfrty. hit tfur.i you'll j et brat it t;P 1,1 fVT0!',: "Shop Early for PRS-Ctmi5TMA5 LAY AWAY Savo f U jy f 4 S. TO - I v - r v )i Dorothy Solomon Author to present discussion on polygamy Dorthy Allred Solomon, author of "In My Father's House" will present pre-sent a discussion on Thursday, Nov. 8 at the Utah Power and Light Building at 7 p.m. She is being sponsored by the American Association of University Women. Ms. Solomon is also in the Vernal area as an Artist in Residence at Davis Elementary. She spent two weeks in October at Davis and will be there from Nov. 6 through Nov. 16. Her area of expertise is creative writing. She has worked with the Utah Arts in Education program for ten years. Ms. Solomon was born and raised in Utah and Nevada. She writes about life in the west and enjoys telling real life stories, as well as fiction. Her book has received the Utah Original Writing contest, first prize and the Utah State Publishing prize. It is currently being developed into a script for a movie. Her articles have also received awards. They often focus on children chil-dren and families. Ms. Solomon is the 24th of the 48 children of Rulon Allred. Allred was a revered naturopathic doctor and spiritual leader of their polygamous polyga-mous community. In 1977, he was shot by one of the members of the Ervil LcBaron family. parties In this case, Brcnnand says il is too late to rescue the chicken. Unless you arc facing starvation, don't risk trying to cat it even after reheating. The toxin produced by staphylococcus aurcaus makes you ill, not the spores. Heat kills the spores, but not the toxin. Some of the general precautions you can take arc to make foods that arc less likely to be a problem, she says. For instance, an apple or cherry cher-ry pic is much less of a problem than a cream filled pic. Cookies or fresh fruit are also good choices if the food is poing to have to sit for a long time before il is eaten. If you arc in charge of a pol dinner or picnic try to provide some means pf storing hot and Cold foods until meal lime. Try to smc meals on tune and &wouxage "grazing" for hours after the meal by putting a.iy leftovers as loon as possible, the fciyt. Al'-J in general, ftrcnrunj U) whuls ith several ingredients have ftiiWC tha?ue of being conumifutrj than iflgtc ingrtJwnt dr.be. On a poyjivc note, lUrmund gayi Jcil O U a very po growth medt-urn medt-urn and ha hulc thatxc ti becnm a good soloctlonl' SALE Everything In tho Sterol on nddltlonn! 10 urr vvnon uains uui FREE LAYAWAY PLANT k Juniors Misses Maternity Girls 4-14 if S)bli's Cologno Jacque Lynn Bell is a professional choreographer, performer and teacher of modern and creative dance. She has worked with Lincoln Center Institute in New York City, the National Endowment for the Arts and Ririe-Woodbury Dance Company. She is also a regular guest artist for the professional division divi-sion of the Royal Winnipeg Ballet in Canada. Bell has received awards for her choreography, which has been performed per-formed in the United States, . Canada, Europe and the Orient Ted Shawn stated in his CREDO, "...true education of the whole man his physical, mental . and emotional natures are disciplined and nourished simultaneously in dance." Believing the same, Bell teaches all levels but is particularly interested in high school and college, col-lege, where choreography can be a part of their lives. Her goals with the gifted children at the Learning Center was ,to achieve self, physical and creative awareness with the thinking process pro-cess coming out in the movement. A lot of the skills they learn are sensitivity sen-sitivity skills like hearing and seeing. see-ing. These skills are an extension of themselves. In Bell's choreography, she uses a lot of props to get the response and development in the children. They learn to think and express themselves them-selves through physical movement. Bell said that at first the children didn't seem to be responding to anything she was trying to teach them and she became frustrated. But by the second week there was "...tremendous improvement.. More than I've ever seen with a group of children all over the world." Bell uses a wide variety of music to teach the children. Each helps the children learn the different techniques tech-niques of choreography while achieving self-confidence. The Utah Arts Council sponsors Bell and other Artists in Education to work with elementary and secondary sec-ondary aged children throughout the State of Utah. Li n " " , 1 t - JACOUE 0CLL dcpi.iys her creative d.tneo th Cpackxa.Ts cnis at tho U.ntafi Learning Center. Dcnn.s mevcrrscrts. ii 4 ! i t i. j Frame G all cry jS"f Hour T.. it 1" - '" I." "V ' ' . . '..... : r .r A i '- - r A .? 'A J- I . ! I 1 - ' ' ' f ' 'v JAMES COOPER (right) duels dance. They were dueling with Jessen Reed I 1 ftf- T.r.txn' Movies Ovnr r b V wt r r i i i fa e- C'.1U w : hi iw- r a-t-v, t 1 M ..- l-wl-v Frhostnr .... . I ' 1 1 T 7 ' " 1 1 " " i '1 r : hX; , m : " ' - I V- . ; , . y sj !; ; : v. ,. r "' " - - v -; ' A r i-h-S )MI ,Mt HOME ENTERTAINMENT CENTER with Dillon Pope (left) during their long balloons. Emily Kremin I. S. 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