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Show pBfrtpny' HomeCookin' By Angie Martin I have gathered a few more of my favorite appetizers, particularly some appetizer bars and sticks that may be used as appetizers or served with soups or salads. Keep the little peppery pep-pery hot sesame sticks on hand in the freezer packed in an airtight tin to protect pro-tect their shape, or you may wish to add these to a cookie tray for a surprising surpris-ing variety from sweet choices. Topped with a whole wheat pastry, the marvelous chicken pie is a meal itself. Add a tomato salad, then serve ice cream or a fruit sherbet for dessert. And after cooking the chicken you will have rich, home-made broth to freeze and use later. Serve the orange bread with soft cream cheese or cottage cheese and with a fruit salad for a summer lunch. Or serve it with orange marmalade or strawberry jam for a break or snack. I have had a request for chocolate zucchini cake and the recipe included is from Linda Murray. She made this for all the folks at our office and it is one of the best I have had. RAISED ORANGE BREAD About 2 cups unbleached all-purpose flour xk cup sugar tsp, salt Vi tsp. baking soda 1 pkg. dry yeast 1 Tbsp. grated orange peel (fresh) 1 cup orange juice 2 Tbsp. butter or margarine Melted butter or margarine, optional : In medium bowl, mix 1 cup flour, the sugar, salt, baking soda, yeast and orange peel. Heat orange juice and butter just until warmed (butter need not melt). Add to dry ingredients. Beat at medium speed for 2 minutes. Add cup more flour. Beat at high speed for 2 minutes. Stir in enough more flour to make a soft dough. Turn out, punch down and knead dough for 5 minutes until smooth and elastic. Put in greased bowl, turning to grease top. Cover lightly and let rise in a warm place for one hour or until doubled in bulk. Punch dough down. Roll into a rectangle and fit into greased greas-ed 8x4-inch loaf pan. Bake at 350" for 30 to 35 minutes or until well browned. brown-ed. Remove to wire rack and brush with melted butter. Cool completely Makes 1 loaf. ' For a smooth-topped, even loaf of bread, use a rolling pin and roll dough into an 8x4-inch rectangle. Beginning with upper short end, roll dough forward. for-ward. Put seamside down in greased pan. CHICKEN, HAM AND MUSHROOM PIE 1 frying chicken (3' lbs.) cut up 1 medium onion, finely chopped 1 medium carrot, sliced 1 stalk celery, coarsely chopped 2 tsp. salt Vt tsp. dried thyme leaves 3 cups water 'i cup diced ham lk. lb. mushrooms, thinly sliced V cup butter or margarine 3 Tbsp. all-purpose flour Dash each pepper and nutmeg Vt cup thawed frozen peas Place chicken pieces in kettle. Reserve V4 cup of the onion ; add remaining remain-ing onion to chicken with carrot, celery, salt, thyme and water. Bring to boiling and reduce heat. Cover and simmer until chicken is tender, about 45 minutes. Strain, reserve broth; skim and discard fat. Bone chicken in large pieces, removing skin. Cook reserved onions, ham and mushrooms In butter in a saucepan until un-til mushrooms brown lightly; stir in flour, pepper, nutmeg and remove from heat. Mix in 1'4 cups broth. Return to heat; cook, stirring until thickened. Fold in chicken and peas. Spread chicken mixture in 9-Inch pie pan. Place pastry over filling; trim and flute edges. Cut slits In top. Beat egg white with 1 Lsp. water, brush crust and bake at 425' about 25 minutes. Makes one pie, 6 servings. Whole Wheat Pastry: Mix cup all-purpose flour, U cup whole wheat flour, and 4 Lsp. salt. Cut in 4 cup firm butter or margarine and 2 Tbsp. grated Parmesan cheese until crumbly. Mix in I egg yolk (reserve white), I tsp. lemon juice, and about Vt Tbsp. water. Blend until mixture clings IngrtJxT. Shape into a ball; roll out to a circle about 10 Inches in diameter, or whatever will fa your pie tin. c-iiKKse nttsrits 1 cup soft butter or margarine Vt cups (4 to 5 oz.) shredded sharp Cheddar chme Vt cups all purpose flour Dash cayenne prprr Vt cups crips rice cereal Cream buttrr with the thm. Ulmd in flour end cavrnne prpprr, Mi In meal. Prm into buttered s- or 9 inch cake pan. Pake at 37i for 13 to 33 minute or until emp Cool, Cut into bars and mtvc warm or cnld 24 Ur Read All About your hometown in the Vernal Express Only $ 14 in Area and $20 out of Area for 104 news filled issues in your mail twico a week local nows TV guido special features lots of advertising Subscribe Now! Mail to: T Vrrnst ttprm P.O. V,o Iqjo Vr tnal, tlah mo; j I Samp g I I 1 I'honp j c K5 -:! t3M..M0)?s I I I - -zzrzz I HOT SESAME STICKS 1 2 cup butter or margarine 1J2 cups all-purpose flour 'a tsp. cayenne pepper l4 tsp. salt i tsp. dried oregano leaves 1 egg, slightly beaten 2 Tbsp. Parmesan cheese 4 Tbsp. sesame seeds , Cream butter, add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. This may be done in the food processor using the steel blade. Blend in the egg and work dough with hands, or process until mixture looks like cookie dough. Add the Parmesan cheese and blend in well. Di vide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on a surface that is sprinkled with sesame seeds. You may also want to sprinkle some additional seeds on top. Strands should be about 8 inches long. Divide each strand into 6 pieces, making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreasd cookie sheet. Bake 400 for 12 to 15 minutes or until pale golden. Serve hot or at room temperature. Makes 48 hot sticks. SALMON APPETIZER 1 can (16 oz.) canned salmon 1 pkg. (8 oz.) creamed cheese, room temperature 1 Tbsp. lemon juice 2 tsp. grated onion Dash salt xk tsp. liquid smoke, optional Va cup finely chopped pecans 4 Tbsp. chopped parsley (fresh) Chopped green onions or sliced green pepper, optional Crackers and sliced tomatoes, optional Drain salmon and remove skin and bones. Flake salmon and combine salmon with the cream cheese, mashing together with a fork until blended. blend-ed. Stir in lemon juice, onion, salt and liquid smoke, if used. Mix well . Add pecans and 1 1 bsp. of parsley until well combined. Transfer to serving dish. uuu 10 uiena navors. apnnKie wun parsley or sliced green onions belore serving. Or shape into a 2-inch high loaf. Wrap tightly with foil and place in freezer for 24 hours. Before serving, defrost in the refrigerator for 2 to 3 hours and top loaf with remaining chopped parsley, green onions or green pepper, if desired. Serve with crackers of your choice, sliced tomatoes and green peppers, if desired. Makes va euns din - .... - i r . , LIlUtULATK ZUCCHINI CAKE V2 cup margarine lk cup oil 1 cup sugar 2 eggs 2 cups grated zucchini 1 tsp. vanilla Vz cup sour milk 4 Tbsp. cocoa 1 tsp. salt 1 tsp. soda 1 tsp. baking powder 2'2 cups all-purpose flour Beat together margarine, oil and sugar until well blended. Add egg one at a time and beat until light. Add zucchini and vanilla. Sift together nma. cinnamon, salt, soda, baking powder and flour and add alternately w i:h the sour milk. Pour batter into a greased and floured 9xi:i inch baking pan and sprinkle with the following topping (combine ingredients): 34 cup chocolate chips cup brown sugar 34 cup chopped nuts Rake cake at 350 for 40 to 43 minutes, or until tester comes out elegit ! Naples Ada Openshaw Phone 789-3145 HistoricalSocicty off to Sundance Prices attend reunion in Provo Shirlry and Afton Price, accompanied accom-panied by their daughter Carolyn Ratty Rat-ty and three children, went to Prova Saturday to attend the Itebrr and Ef-fie Ef-fie Powell family reunion held at the Karl end Connie Pope home, (ithert attending were Lawrence and m-t Povm-II of Tulvs. Okla ; tt'ilry end Juattita loj and children ef S Paul, Minn.; Tenia hu end children tl .San J'm. Calif ; Thaync and KSirfl tartm endthitdjrnof Paynon, Il.Jly.Trmji. MkhaH and (Vfl Cawdy tf Kail I-ake City, end I Jy d and Oft Pej of Willi end Cafiftl Southam rrtriml afd frrr.!!v 4 Uw htlb of 9 f nS faufNrf, Tr.o rtrw Lift y it tt,-tJatieMrf tt,-tJatieMrf ttf tJIrfutufl end K.'anna Workman ftf ll.ll fy?if(f, Canada 'an l"UlTrl 4"?tvjta 4 T V la gi hi ,! n !! U t"4 tary Iw4 rrl fM 'h twt fJlifcsrn trf fiinrr4 Jrr.ft.frf f!rtv K-t1 ftff.J t,U ?: t'aflkrf rr,t ij If-atn w i fiiir. rw'Rt 11 l-ai. h pn H t I lrt. I . f'-fsf Vr. 8" j Vr f. .! AfJ . ''ft or 4 rr;:y ti l,rr rt V :a "? tye-t, f;:j ft-.? .-y 'fi t1- P?-. S?-'p l-f ? -t -! i''1 i - ' i" i'l t Kim t;'h V-f f . (i-f " 3 The 1'tnt.ih Iti -tni 1. .u attend the Indian Sur.'-l.tM. ing of Saturday. Auj: 17 There will l a i !..o;'" JxTSon Ple;iMd.i!s ! I r:; ,. The bil'-M-s vi i!i Ir.ai- ' Age Center t 2 m "! are invited ja ;s'' , j ,,i 1 1 t)n Mrk him ii ! r ,iti r-at r-at While l:.-Hk , .ivi ii 1.-1 ding tljrtM-j'?.it- I i-l I ' : r -i ft A f - ' 4 ; Remarriage adds financial prebbms )(alll!-.!-rwht'! '! -."i prfrrnl iH f t frirtsnx i "TnP la rr,i!y t f a! 5 In i-.u- Jliarfi'-d C" ; . ' a r '.- ; : . JranUian. -'j I ' .-..-) x,V,r6 i U'.U ! ' sil : -. s nilf"y. U-'T1 i .-..' . r' ih;; iit-n i: s fr-3T V : pi ! -? I ' " : , fi f atjr, ft f. " r - - r- fr,rTi- A t- ; l"'riJ.f.sjfrf.:.! 54-1 fS- ! ; . r-.aff isfc V ! r f f 5 i ---!.."'! T 5 " f fj r:-.ifT JC V ' ' - a'c't : ' c ; j ; ft irt -c , f - - .- 5 t ' r ; . r : fv " ; : : ' - r: t f -a'? 1 ' S i . : f I X I t 1' ' (i (: -o ( f'fr-fi - : 1 . . . . : ' f - . - - 1 1 J f . ,j . Kc - a ' fl fl ' J; k; ' : - - v ; ; J1- -i r -t .If -. -r -:; - c ' ; if f' rl'6 J - - ; iiCi2 iifcwi Clara Robinson Phone 784-3433 Briggs raises champion steer Paul Brigus. son of .Mr. and Mrs. Dale Briggs of Manila, received grand championship on his 4 II steer at the Sweetwater Daggett County Fair. This animal was auctioned on Saturday afternoon, August 10. It sold for S.i.ou per pound and weighed i:ji0 pounds. Pauls sister's 1 JfiO lb. steer took grand-champion grand-champion in its class. Beeves were not divided into weight categories this year, hut by hip height. Jamie Tinker's calf placed 3rd, Donald Palieseu's placed -1th . Other good 4 H calves from- Manila were Mike Potter's, Marinda Brigg's. Moni-que Moni-que Tinker's and Angela iluliirger's. Mike Potter's received grand championship cham-pionship on his showmanship with 'his beef. In the swine competition Zander Radosevieh of Dutch John received grand championship in the intermediate in-termediate category. In the light weight class swine, first place winner was Zander Radosevieh of Dutch John, also. i.. the sheep showmanship Manila's Gleuna Tinker received grand championship; cham-pionship; In :he Suffolk ea'egory Rox- ann Radosevieh of Dutch John was ail over graruichampion hi the farm flock Koxann reter.cd resiu-ve ciiampionship. There was an in . ease at the fair of livestock. There were 57 hetf steers registered for auction, 07 sheep, and hogs. No p paid for sheep or swine were availaiile at tlvs writing. Ho;e eoinpetition hasn't hcen iinnounced vol. Manila won on all awards at the I 'n-du.e 'n-du.e liooth judi'ii!. It was i , tropl :e :,r U-mu "ll M.! Arti-i '. i:.c l'.-t SI, i at a P:-,j.:..y". " The V-m Ki:'; :s" cud ! . ' .: : Ml Around." Prd;-' hoo:!: ,.( ,. Sv.ti-t a. I),i :c u Cuiitm K.'.ir were Rook Siiii:'.i. (ireel! K,er, K KiiMHn;. I'ar-;-n Kdi n. M.-K.n:.un. U'o an1 .M..!i:l.i. 1 1 :rpcr:i!:;r,, v.ii n.-l in Ma:!.; tl.ro-.. ho ;l the . . k R.g',:. !,! Orjj . 1 , ai ;o e To 1 !' f lo :-i .'ecr-r 1.!. A,i.' 7 ar.lK. I ,' cr-t.;.,. ! 1 1 ;., A ii. .0; ; 0 -:. rt 1 1., r.-- '--: '.u.: v..,.. t .M i , n.r Ike ; !) ( f 1 1 v,--, ei,..;: Si..- mid u!,, w.; is!: ,..! lJoi;.( m H.f d.r! U-t ,isi.- :; i'i r v. ."h r-irti ' i.dlir.' .t .! !. 1" v. ,i;i:ji -. h.i I 'V !' ' ;':-i'. t .,s !:...vi;-g ..... i ;.!' ! ;.' 'if I-. " .U-.-i I i ,0-;0 . I :.e ' r ', !,!.;:. ,.: 1 r, 1'..: 1 t t V. - 1 - I':-.,, '.'.'., 1 Golden Age Activities Golden Age Activities By Ada .Murray Friday Aug. 23, cheese and butter v. ill he given out to those who meet the eligibility guidelines. These income guidelines are posted on the bulletin board at the Golden Age Center. Please check them. Thursday Aug. 29 is Senior Citizens Day at Uigoon. Anyone that would like to go out , contact Joan Janes at the Golden Age Center for more information informa-tion 7i',y-2!fi9. If enough people want to go. they will provide transportation for u.-. Also, on Thursday Aug. 22, we will be going on another outdoor picnic. So keep this in mind. Twenty-two of us enjoyed en-joyed the trip to Oaks Park last Thursday. About forty Senior Citizens left Monday Mon-day morning on a trip up to the Northwest Nor-thwest They will be gone twelve days. Aaron and Wayne Wilkins took them. What a fun time we had at the dance friiay night. How about pulling yourselves out of the old rocking chair and away from the T.V. and come join us tor this fun activity every friday night. Lots dance while we are able. First place winner at bingo last '1 uesday was Mollie Stockton with five ;-aui's and Alice Mott second with four games. We ex i end our love and best wishes to a!; those who are ill or have lost loved lov-ed ones. Parting Thought Th'-re i.i nothing more beautiful than a rainbow, but it takes both rain and sunshine to make a rainbow. If life is to be rounded and many-colored like the rainbows, both joy and sorrow must come to it. Those who have never km.wn anything but prosperity and i leasui e become hard and shallow. But those whose prosperity has been ni'M d with adversity become kind, ruinous, thoughtful and show more concern for others. Author Unknown ; ' I iirnif ure to Green Kiver, Utah re she will he teaching. On Thurs-lu Thurs-lu r trailer home was moved. ; and Mrs. William Briggs, Sr., "ded the wedding of their grand-V.ir. grand-V.ir. l;;dl Briggs to Kimberly oon in the Salt LakeLDS Temple : i . Au;:. in. They attended the ; '. .u for the young couple at the el the groom's parents Mrs. and vv ihuni M. Briggs in lYovo. that A'ki Sat-: tVet I.' Mrs ; M: . ii. I Mrs James Briggs and '!:' : ; " led the wedding and ! .'-. ; t.or. of J.iir-V nephew Marshall ': - s weekend. They were ac-t ac-t y Mrs. Briggs' mother - !. . . (..-:! cr of Logan. :! v'" Gavlcn Jarvie and !'! ' i ' ; 1 1 nday of last week in ' '! , ! ' ' e i.' .'v visited Gaylen'a 1 ' run. law Mr. and Mrs. t ;. ,-. I chihSren. Saturday, : .! :'re;te.-!.!.r,iiofaaylen"l ''hai: Itnggs in the Salt ; .I'D : ; e ;md a ntrpjion In ' ':-t tvn:t:it, Sund.iy they i ;.,v ;w,ri-r.t!i Mr. and Mr. ' 1 ' " : l'lr.is,;-,t Groe. i l.'.ii pof Mir, and Mr. t . n t thnr Hon . ; l . v :ri Kathi-rine and , r .ok! :..n if Ul I If Hfitth lloilnw Htunrr Theatre I t i --:.r;:iooi i:i Uiq Park" I j i jit-; hit.:, va)i in iton.ow INN i Si-j iO!-.t-!f:l.-t t'- -' . ' ' ' - ' S:s |
