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Show MEETINGS AND AGENDAS ©Restaurant Guide TO PUBLISH YOUR PUBLIC NOTICES AND AGENDAS PLEASE EMAIL CLASSIFIEDS@PARKRECORD.COM SUMMIT COUNTY SERVICE AREA #3 Summit County Service Area #3 SPECIAL MEETING 2. MINUTES www.parkrccoFd.com 3. WATER SYSTEM REPORTS THURSDAY, AUGUST 19, 2010 6:30 PM PAID ADVERTISING a. WATER MASTER REPORT b. UPDATE ON WESTWOOD PIPELINE AND BOOSTER STATION PROJECT FUNDING, EASEMENT ALIGNMENT AND USER FEE SYSJEMS • AND REVENUES c. WATER OVERAGE DISCUSSION SERVICE AREA # 3 WELL HOUSE 959 EAST ECHO LANE The Board of Trustees meeting may be conducted telephonically to allow Board members to attend and participate by telephone PUBLIC HEARING ON INTENT TO ISSUE NON• VOTED REVENUE BOND Easy Street Breakfast, lunch and dinner daily. Relax, have fun and enjoy particularly good food at this local, informal bastion of good eating with outdoor seating, rotisserie favorites, raw seafood bar & live music. Meet talented chef Scott Bobcrek and watch him at work in the Easy Street Show Kitchen. Enjoy Brunch Saturdays & Sundays from 10am featuring the biggest Bloody Mary bar 1 : . . we've ever seen. Rich, warm Bar Boheme is home of the Acai Sour, Park City's Official 2010 Cocktail of the Year. Hang out and play ping pong or horseshoes in "The Backyard." Enter a FREE Poker Tournament every Monday night at 7pm; must be 21 and over. Sunbathe or moongaze on the rooftop at Sky Blue, Park City's ultimate summer bar for ages 21 and over. It's all happening at Easy Street in vibrant, interesting, diverse, walkable Old Town Park City. Open daily from 7am 'til late night. 201 Heber Ave. @ Main Street I Park City 435-658-2500 TheSkyLodge.com 4. ROADS a. ROAD REPORT b. UPPER SILVER CREEK DRAINAGE PROJECT c. ROTOMILL AND PAVEMENT SURFACING d. TRAILS UPDATE 5. OLD/NEW BUSINESS a. ANDERSON DEVELOPMENT UPDATE 1. FINANCIAL 6. SET AGENDA FOR SEPTEMBER 9TH MEET- b. ACCOUNTS PAYABLE & FUND TRANSFER APPROVAL c. COMMITTED FUNDS REPORT d. AUDIT UPDATE ING ADJOURN MEETING Exhibit to celebrate 100 years of Rio Grande Depot The Rio Grande Depot in Salt Lake City turns 100 years old this year. In celebration of this extraordinary building, Utah State History will host an exhibit of seldom-seen artifacts from the state's collections. The exhibit will run Aug. 20 to Sept. 11,7 a.m. to 6 p.m., Monday through Thursday at the Depot, 300 S. Rio Grande Street, Salt Lake City. It will also be open for the Gallery Stroll on Aug. 20 from 6 to 9 p.m. and for a public reception on Sept. 11 from 5 to 8 p.m. "This is a chance for people to revisit some of this building's stories," says Philip F. Notarianni, State History director and exhibit curator. "The Rio Grande Depot played a large role in Utah and in people's lives. Immigrants first arrived through this station; soldiers departed for war and returned to loved ones; business people traveled through here; tourists arrived to sightsee or visit family. The Depot was the airport of its day." The exhibit will include train schedules, a shoeshine stand, barber chair, old menus - both for train passengers and for patrons of the coffee shop - and more. Stunning 1910 photographs by the Shipler studio will show how the building looked during construction and after it became a busy transportation hub. The Rio Grande Depot now houses the Utah Division of State History, the Research Center of State History and State Archives, the Visual and Tbe MUSTANG Join renowned Chef Bill Hufferd for Park City Fine Jine mJJminq Dining at its Best. Duck chile relleno. handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinated ribeye steak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 Public Art programs and Rio Gallery of the Division of Arts and Museums, and the Rio Grande Cafe. For more information about the exhibit or about the 58th Annual Utah State History Conference on September 9-11, visit http://history.utah.gov, or call Lynette Lloyd at 801.533.3553. State History preserves and shares history through the Utah Historical Quarterly, Utah State Historical Society, historic preservation programs, a history research center, collections management, assistance with ancient human remains, archaeology programs, and oral history support. State History is a division of th e Utah Department of Community and Culture (www.community.utah.gov). Park Record. Was your r? SilverLake Village The Glitretind at Stein Eriksen Lodge Named "Utah's Most Romantic Restaurant" and "Best Sunday Brunch" by Zagat Restaurant Guide, The Glitretind blends Contemporary American cuisine with global flavors and the Five-Star European ambience of Stein Eriksen Lodge. Executive Chef Zane Holmquist prepares the freshest seasonal specialties for breakfast, lunch, dinner and Jazz Sunday Brunch, served inside the -exquisite Glitretind or on the panoramic decks overlooking the mountains of Deer Valley® Resort (weather permitting). Wine connoisseurs will appreciate The Glitretind's 8,000-bottle wine cellar, featuring 600 fine labels and wine pairings by full-time sommelier, Cara iSchwindt- Also enjoy the warmth and elegance of the Troll iHallen Lounge, open daily for apre*s ski and lighter fare. Stein Eriksen Lodge presents tantalizing pastries, desserts and gourmet chocolates prepared in-house daily by Executive Pastry Chef Raymond Lammers, with custom orders welcome. For information and reservations, call 435-645-6455 or visit www.steinlodge.com GLITRETIND RfctPb KITCHfcN Voted Utah's "Best Mediterranean/Middle Eastern Restaurant", Reefs Kitchen offers freshly made Mediterranean and Middle Eastern cuisine.True to our philosophy we created an atmosphere for a dining experience that engages all senses. Among our signature dishes you will find a macadamia nut crusted halibut, pacific escolar, a thinly pounded schnitzel, fillet mignon, steak frites, a variety of shish kebabs and grilled lamb rib chops. We also offer prix fixe menus. Located at 710 Main Street, in the Marriott Summit Watch Plaza on lower Main Street in Old Town with outdoor seating on the Plaza! Open daily at 5:30 pm. : We are a fun, family restaurant - hope to see you soon! • ' • • ' - • , ' . ;, KristisCoffee . located in the Legacy Lodge and is open daily from 8 am to 5 pm. Kristi's Coffee Cafe" brews organic and fair trade coffees and teas from the Park City Roosting Company and also offers light snacks. For more information call 1-800-222-PARKor visit www.parkcilymountain.com PARKCCITY Legends Bar and Grill ;> Legends Bar and Grill conveniently located in the main plaza area is open daily from 11 am to 8 pm for lunch and dinner. Legends offers fresh cuisine in a casual atmosphere with mountain views from inside and outside sealing. Don't miss our famous Legends burger with Kobe beef, Tillamook cheese and applewood bacon. For more information call I -800-222-PARK or visit www.parkcitymountain.com MOUNTAI NJRESORT Kamas The Cutting Board Presenting gourmet sandwiches. soups, salads, coffee &\ breakfast. Located a t / 54 N. Main St. in Kamas, The Cutting Board is only 15 short minutes from Park City. We offer a coffee house atmosphere with casual dining. Join us for breakfast served daily from 7-11 AM & ALL DAY Sunday. Our gourmet lunch menu features specialty sandwiches, wraps & salads, ail created with the freshest ingredients, making your dining experience truly memorable! Our coffee bar serves an array of flavored lattes, espressos and Chai Tea along with homemade muffins, cookies & pies. The Cutting Board is a comfortable place to relax, enjoy your meal, or tap into the free wi- ? fi.www.thecuningboardkamas.com. Mon-Sai 7AM-7PM]. j , Sunday 8AM-4PM. (435)783-6898. ' ''/;p Midway Bear Dance Cafe" ' Midway's gathering place! PATIO DINING NOW OPEN FOR LUNCH & DINNER! Featuring steaks, seafood, pasta, pizza, BEAR DANCE burgers, kids menu and nightly specials. Wine list & full bar. Rela Cafe upstairs in the casual atmosphere < our sports bar & lounge. Live music on Fri. & Sat. nigho Late night bar menu. Available for private parties, reception & small meetings. Open daily from 11am - close. Resemj lions appreciated. 79 East Main Street, Midway 435-654-3699 •^T www.beardancecafe.com ^ Blue Boar Inn Cafe; Galleria ' 2010 Best of Stale winner for "Best; Local Pizza". Featuring artraditional wood fire oven, at Cafe" Galleria we make authentic Italian pizza antf wood fire baked bagels. Everythirtfl is made fresh including delicious salads and pastas, even home made cheeses and ice-cream. Enjoy casual dining* inside and out. with a full beer and wine menu. New this spring: visit our old-fashioned ice-cream parlor for tasry^ treats and sodas! Sec our full menu online z\t CafeGalleriaPizza.com. Open 7 days a week for Breakfast,, Lunch & Dinner 101 West Main Street in Midway 435.657.2002 . ., . .. Eimball Junction • i ;••'*"-," f i ; - . • KRISTI'SCOFFEE The restaurant at the Blue, Boar Inn, nestled in t h e>lfoothills of the Wasatch(. Mountains, is reminiscent of, a romantic, European huntings lodge. Our award-winning Breakfast, lunch and dinner • are served Tuesday through Saturday, brunch on SundayO Visit our newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our* web site at www.theblueboarinn.com. Park City in the Buy reprints, mugs, t-shirtS Park City Mountain Resort Main Street PUBLIC INPUT Submitted by the Utah Division of State History A-1E The Park Record WedThurs/Fri, August 18-20, 2010 i- and more online. Is the choice of Park? City dinners whdi enjoy Utah's finest Mexican cuisine at', family-friendly prices.'* Enjoy Old World Mexican favorites set in a contemporary" cantina. We proudly feature a creative variety of traditional' favorites, including house specials such as Camitas, Fish* Tacos, Came Asada, Tortilla Soup, and Enchilada Suizas?' Whether for lunch, dinner, brunch, or just a few spirits* before a night on the town. Loco Lizard Cantina has beeov Utah's Local Favorite for (he best in Mexican dinning since* 1999. Open daily 11:30 am until close. In addition to ouP regular menu Brunch is served Saturday and Sunday 1 lam* -4pm. Kids Menu. Outdoor patio open seasonally. Price*range $4.99 - $14.99. Located In Park City in KimbaJT Plaza at Kimball Junction, 435-645-7000. ".$ LOCO LIZARD CANTINA SPORTS • Deer Valley Royal Street Cafe" at Deer Valley Resort •*/tf$£$ ^vf- tr., ~ " #;' Located at Silver Lake Lodge, the Royal Street Cafe" offers Deer Valley's award-*, winning cuisine with scenic deck dining andi.s open daily for lunch through Labor DajK 11:30 a.m. to 2:30 p.m. Named "Best Plac© for Lunch" by Salt Lake Magazine, menu options include* creative appeteers such as Alaskan king crab tower witfj sauces of wnsabi, ginger-soy and sweet chili or yellow fin tuna tartare with on a^gula truffle oil and lemon salad*. Also available arc delectable paninis. Deer Valley's Turkejf Chili, creative salads and specialty aptrfes, asjyell as oUraward-winning Maple Bacon Guacamole aBSh Burger.» Children's and take-out menus are available as well as fine wines and refreshing seasonal cocktails. For information call 435-645-6724 or visit deervolley.com. |