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Show C-5 The Park Record Sat/Sun/Mon/Tues, August 5-8, 2006 I The Wine Palate rose is produced by a method called bleeding. A true bled rose gets its color by allowing the weight of grapes to press themselves. This usually produces a wine with only a By ZEV ROVINE slight pink hue but certainly packs a Record contributing writer ton of flavor. Pink champagne on the other ; I suppose the first thing I have to hand is produced by an entirely difsay about rose is that, ROSE IS ferent method. One of the great arts NOT WHITE ZINFANDEL! I Rose is hugely popular in of champagne production is blendEurope and is regarded as a fine ing. Veuve Clicquot's non-vintage quality wine that is the great delight brut. Yellow Label, for example is df one's summer afternoon. It is only blended from over 70 wines from ip the New World where it has car- different grapes, sites, and vintages ried the stigma of cheap wine, which during a process called assemblage. The production of rose chamis due largely to the production of pagne is similar in that they actually ijifamous White Zin. 1 White Zin is the sweet blush blend fully red wine to fully white wine that is made from the wine to create the desired color and Zinfandel grape and is largely mass- flavor. Interestingly enough. Veuve produced without too much focus released their very first non-vintage on quality. France on the other hand brut rose this year and it is super produces 82,993,425 gallons per yummy, packed with aromas of \|ear, much of which is very fine raspberry, strawberry and followed by a subtle flavor of almond and quality wine. toast. What more could you want? - Considering that 70 percent of Unfortunately, Utah's selection that is actually consumed in France, r^ose is a serious part of the French of rose wines is quite limited, but wine industry. It is not only France there are a few that stand out. At that produces fine rose wine, Italy $15.95, Guigals Cotes du Rhone and Spain also make and consume Rose expresses nice wild berry fruit tfieir fair share. Rose production with a fresh acidic palate that can styles also vary significantly from make these hot summer days feel like a breeze. The Taittinger NV region to region. ! Typically, rose is produced much Rose at $89 per bottle is truly a great like red wine. Red grapes are pleasure exploding with ripe fruit pressed and the skins are then backed by a stunningly fine mousse. a'llowed to sit on the juice just long On a more reasonable budget dnough to produce the desired though, the Roederer Estate NV amount of "pink" hue. This method Rose is a true steal at $23 per bottle. is very versatile as one can easily Valdelosfriales Rosado from Spain cjontrol the amount of color their at $12.70 is soon to be carried in rtose will take on. In the finer cuvees. Utah and has all the, balance and PRICED TO SELL FOR SALE BY OWNER Rose: the Summer Solution • 3 Bedroom & Loft, 21/2 Baths • Mountain Views of All 3 Ski Resorts • Backs up to the Nature Preserve & Creek • Quiet Location within walking distance to Trails, Fly Fishing, Shopping, Movies & Restaurants • Gated Community with Swimming Pool • 2 Car Garage BUILT IN Zev Rovine finesse of a much more expensive wine with an array of fruit flavor that is truly unique. So remember, do not fear the rose, it is not White Zin. Zev Rovine is the sommelier and resident cheese monger at the Spotted Frog Bookstore Cafe and Wine Bar where he teaches weekly wine classes. His wine education comes from the American Sommelier Association in N. Y.C. and he tries his very best not to spill the Pinot on the bestseller section. If you have any wme queries or comments he is easily contacted via e-mail at ze v@spottedfrogbooks. com. 2002 CALL FOR AN APPOINTMENT (435)901.8009 AGENTS WELCOME ZIONS BANK WE H A V E N ' T FORGOTTEN - ^ • WHO KEEPS US IN B U S I N E S S . * PRESENTS Art grant applications avalaible ' Guidelines and application forms are now available for Utah Arts Council grants. \ "Our grants assist nonprofit organizations to fund arts-related activities and can be the Iifeblood c)f a small literary magazine or rural orchestra," said Margaret riunt, director of the Utah Arts Council. "Large organizations, fpr whom the grant is a very small percentage of their budget, consider Utah Arts Council grants a '|>ood housekeeping seal of approval.'" I Application deadlines are Sept. land Oct. 1,2006. ; First-time applicants and organizations applying for Community Arts Development, Technical Assistance or C ^ Grants must submit application;* by Sept. 1. Those seeking funding under the Assistance to Literary Magazines, Projeci or General Support Grant categories must apply by Oct. 1. Criteria for grant categories are outlined in the application brochure. Applications submitted Sept. 1 are for projects during calendar year 2007, and applications submitted Oct. 1 are for projects beginning after July 1. 2007 and completed by June 30, 2008. The Utah Arts Council, a division of the Utah Department of Community and Culture, provides grants to Utah's nonprofit, taxexempt organizations to assist with arts projects that have an impact on individual communities or the entire stale. Monies for grants are appropriated by the Utah State Legislature and the federal government through the National Endowment for the Arts. All grants must be matched at least dollar-for-dollar with cash from other sources. For application information, contact Sherry Waddingham at swaddingham&ut ah.gov; (801) 236-7550; or at the Utah Arts Council 617 East South Temple. Salt Lake City. Utah 84102-1177. Visit the Utah Arts Council Web site ut www.arts.utah.gov for information regarding all Utah Arts Council programs. Saturday, Aug. 5th - 6:00 to 8:30 p.m. The Subdudes Rootsy Rock 'n' Roll : • Beach chairs and picnics welcome, but ple : ood and beverage also available for purchase. P For more information and summer schedule, visft wv/w.thtt .LiiOii-J '•.•..?I i'-'.vVV. Usethe free parfcing arm shuttles during Fesf ,-s** COMMERCE FULL SERVICE COMMERCIAL REAL ESTATE L. Park City CutVe% Franchise for Sale in the Holiday Village Shopping Center • World's Largest Fitness Franchise with over 10,000 locations worldwide • Business sale includes:workoucequipment,inventory, client lists, computer system with software '•> • Current lease runs thru December 31, 2007 at $ 1,942 per month gross • Exclusive franchise rights for entire Summit Countyhuge potential for growth with second location JLCUSHMAN& W WAKEFIELD • Available immediately A L L I A N C E COMMERCE CRG P.O. Box 680047 Park City, Utah 84068 435-615-6825 Office Call for additional details! Jill Cowley • cell (435) 671-0793 • direct 435-575-5214 Candace Kosola • cell (435) 714-8900 • direct 435-575-5216 435-615-6823 Fax wwvACommercecrg.com Gather and unwind in this New Custom Home. It is a unique mix of solid sophistication and privacy with open space on 3 sides and Mountain, Golf and Water views. 6 bedrooms, 6 baths and 6020 sq. ft. A n open plan Great Room/Gourmet Kitchen and Dining Room. Slate and Hardwood floors, radiant heat throughout and air conditioning. Custom made windows and building material imported from Europe, custom wine cellar for 500 bottles, and cozy private heated patio area with exterior fireplace. Main level master suite. Attached 3 car garage with heated circular driveway and porte-cochere. Personalization available prior to completion. Offered a( $ 2 , 9 9 9 , 0 0 0 Sushi Bar & Grill vr WJien only the finest will do." ,* ;. Don't Get SNOWED A s k ,«••*«;,-•..• 50% Off Nigiri Sushi & Rolls Offer valid Sunday - Thursday at Sushi Bar Only Please present ad to server before dining. Not valid with any certificates. 710 Main Street v ; 435 640.8986 800 641.1884 " (On Lower Main in the Summit Watch Marriott Hotel Plaza in Park Ciry) Underground parking validation available Open Daily 5:30-Close Call for Reservations: (435)640.2997 ^^ LewisWolcottO'Dornbush •w. >'• ^ - ^ F I F A ! F 1 T A T E herem, all)>ougli deemed relwbls n noi gudiflnlecd. 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