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Show The true test of any corner deli is its cold cut sandwich. Sandwiches that feature crusty bread, sharp mustard, a no-nonsense dill pickle and freshly sliced, delicious meat sliced thin and piled high. Now you can make premium, deli-style sandwiches at home with Oscar Mayer Thin Sliced Cold Cuts. You won't have to stand in line for these sandwiches; simply pick a package off the supermarket display peg and bring it home. Keep a variety of meats on hand; the unused slices stay fresh in resealable packages. If you've confined your sandwich ideas to white bread, mayo and meat then it's time to be a little more creative. Let your imagination go! Choose rye bread flecked with caraway seeds, pumpernickel studded with raisins, onion rolls, bagels, pita pockets, or any whole grain bread. Mix and match thin sliced meats and breads with a variety of toppings. Serve them hot or cold. Now you've made a sandwich worthy of any corner deli. MIX AND MATCH DELICATESSEN SANDWICHES Use your imagination to build a sandwich worth sinking your teeth into. These sandwiches are loaded with flavor yet each is under 300 calories. HAWAIIAN ISLAND POCKET WITH A PUNCH Spread 1 tablespoon cream cheese on bottom half Cut pita pocket in half. Spread inside with 1 of bagel. Top with lettuce, 1 pineapple ring and teaspoon horseradish sauce. Fill pocket with 4 4 slices Oscar Mayer Thin Sliced Boiled or slices Oscar Mayer Thin Sliced Roast Beef, leaf Honey Ham. Cover with remaining bagel half. lettuce and 1 thinly sliced radish. Makes 1 sandwich. Makes 1 sandwich. Nutritional Information: Nutritional Information: 290 Calories, 16 g Protein, 38 g Carbohydrates, 215 Calories, 14 g Protein, 24 g Carbohydrates, 8 g Fat, 50 mg Cholesterol and 870 mg Sodium 7 g Fat, 30 mg Cholesterol and 8 10 mg Sodium TURKEY GOBBLER ON-THE-LIGHTER-SIDE Spread 1 tablespoon cranberry-orange sauce on Toast 2 slices of whole grain bread. Spread 1 slice 1 slice rye bread. Top with lettuce, 2 orange slices with 2 tablespoons cottage cheese. Top with and 4 slices Oscar Mayer Thin Sliced Roast lettuce, 2 tablespoons chopped red or green bell Turkey Breast or Chicken Breast. Cover with PWV 4 cucumber slices and 4 slices Oscar 1 slice rve bread Mayer 171111 Shced Tuiy Breast or Chjcken , , , , ' Breast. Cover with remaining toast slice. Makes 1 sandwich. Mafej y sandwich. Nutritional Information: Nutritional Information: 225 Calories, 1 4 g Protein 36 g Carbohydrates, c ! 7 g Protein. 26 g Carbohydrates, 3 g Fat, 20 mg Cholesterol and 965 mg Sodium 5 g Fat, 25 mg Cholesterol and 1 ,025 mg Sodium w J j ' ' ' ' ' ' 11 n I " , The true test of any corner deli is its cold cut sandwich. Sandwiches that feature crusty bread, sharp I mustard, a no-nonsense dill pickle and freshly sliced, delicious meat sliced thin and piled high. I Now you can make premium, deli-style sandwiches at home with Oscar Mayer Thin Sliced Cold Cuts. I . You won't have to stand inline for these sandwiches; simply pick a package off the supermarket display L - - -j- " j peg and bring it home. Keep a variety of meats on hand; the unused slices stay fresh in resealable packages. I " ' - " I jjr you've confined your sandwich ideas to white bread, mayo and meat then it's time to be a little more I creative. Let your imagination go! I " ' ' , " J Choose rye bread flecked with caraway seeds, pumpernickel studded with raisins, onion rolls, bagels, I . - 1 pita pockets, or any whole grain bread. Mix and match thin sliced meats and breads with a variety of I . j ' J j toppings. Serve them hot or cold. Now you've made a sandwich worthy of any corner deli. ) MIX AND MATCH DELICATESSEN SANDWICHES I I Use your imagination to build a sandwich worth sinking your teeth into. I I These sandwiches are loaded with flavor yet each is under 300 calories. - HAWAIIAN ISLAND POCKET WITH A PUNCH I I Spread 1 tablespoon cream cheese on bottom half Cut pita pocket in half. Spread inside with 1 I of bagel. Top with lettuce, 1 pineapple ring and teaspoon horseradish sauce. Fill pocket with 4 f 4 slices Oscar Mayer Thin Sliced Boiled or slices Oscar Mayer Thin Sliced Roast Beef, leaf t Honey Ham. Cover with remaining bagel half. lettuce and 1 thinly sliced radish. , " Makes 1 sandwich. Makes 1 sandwich. Nutritional Information: Nutritional Information: ; . 290 Calories, 16 g Protein, 38 g Carbohydrates, 215 Calories, 14 g Protein, 24 g Carbohydrates, I ""- 1 8 g Fat, 50 mg Cholesterol and 870 mg Sodium 7 g Fat, 30 mg Cholesterol and 810 mg Sodium : TURKEY GOBBLER ON-THE-LIGHTER-SIDE M ... . , j Spread 1 tablespoon cranberry-orange sauce on Toast 2 slices of whole grain bread. Spread 1 slice ' j 1 slice bread. Top with lettuce, 2 orange slices with 2 tablespoons cottage cheese. Top with 1 A y J 4 slices Oscar Mayer Thin Sliced Roast lettuce, 2 tablespoons chopped red or green bell 0 " ' Turkey Breast or Chicken Breast. Cover with pepper, 4 cucumber slices and 4 slices Oscar I " V ' 1 1 slice rve bread Mayer 171111 SIlced Tiuky Breast or CIucken I - - " I i Breast. Cover with remaining toast slice. I Makes 1 sandwich. Makes 1 sandwich. " 1 'r3' I"'orUon: r H , Nutritional Information: I ' I25"' A.f ' 205 Calories, 17 g Protein, 26 g Carbohydrates, - 3 g Fat, 20 mg Cholesterol and 965 mg Sodium 5 g Fat, 25 mg Cholesterol and 1 ,025 mg Sodium . CRESCENT ROLL BITES s t - i (not pictured) I I I Don't limit your sandwich ideas to the old standards. Thin sliced cold cuts and I ' ' ' refrigerated bread dough bake into delicious hot sandwich bites. I Separate 1 package (8 oz.) refrigerated crescent SPINWHEEL BITES I I dinner rolls into 4 rectangles; firmly press Mix i package (10 oz.) chopped spinach, thawed I 1 f perforations to seal. Fill with one of the following and well-drained with 2 tablespoons mayonnaise I " s 1 t mixtures. Roll each rectangle lengthwise and and 2 thinly sliced green onions. Divide and I V , I ) J ' Pe seam side down on cutting surface. Cut each sprea(j mixture evenly among 4 rectangles. Top I ' J j J roll into 5 pieces. Place on ungreased baking each rectangle wim 3 slices Oscar Mayer Thin I . sheet. Bake in 375 F oven 8-10 minutes or until Sliced Roast Oiicken or Turkey Breast, folding I ' " golden brown. meat to fit rectangle. Makes 20 pieces. Nutritional Information per piece: I DCI IDCM DITCC 60 Calories 2 8 Protein, 5 g Carbohydrates, 4 g Fat, KtUbtlM Dl I to 5 mg Cholesterol and 220 mg Sodium I 1 Divide and spread 2 tablespoons thousand island salad dressing evenly among 4 rectangles. Top ROAST BEEF ROUNDUPS r : 1 each rectangle with 3 slices Oscar Mayer Thin spread 2 55 barbecue sauce I t i ) Sliced Boiled or Honey Ham, folding meat to fit t 4 Top each rectangle j rectangle. Top rectangles with 1 tablespoon with 3 sUces Qscar Mayer SUced Roast Beef I each well-drained sauerkraut and shredded folding meat tQ fit 1 Sprinkle each with 1 Swiss cheese. tablespoon shredded Cheddar cheese. , Nutritional Information per piece: Nutritional Information per piece: I - 60 Calories, 2 g Protein, 5 g Carbohydrates, 3 g Fat, 55 CalorieS( 2 g Protein) 5 g Carbohydrates, 3 g Fat, J - . 5 mg Cholesterol and 220 mg Sodium 5 mg o, md 205 mg Sodium kf: SNACK 'N SQUARES jj. Even pizza can hold the makings of a sensational sandwich. Snack 'n Squares can be prepared I . ' ' in advance and served as a main dish or an appetizer. 'L . - "A vM 2 cans (8 oz. each) refrigerated crescent dinner rolls ') I ' '' ; H 1 package (8 oz.) cream cheese, softened " f; 2 tablespoons milk I ' I 1 tablespoon dried dill weed 1 v I I package (6 oz.) Oscar Mayer Thin Sliced Boiled Ham or Oven Roasted Chicken (cut into Vi-inch strips) I Fresh vegetables (chopped tomato, green onion, ' sliced cucumber and shredded carrot) r Heat oven to 400F. Arrange thin sliced meat on cream cheese -Press crescent roll dough into ungreased sPe on l0P" Cut 10 Vi x 15-inch baking sheet. Bake 10 minutes 16 squares Refrigerate. or until golden brown. Cool completely. aes sitces- I "I Nutritional Information per slice: Mix cream cheese, milk and dill weed; spread 170 Calories, 5 g Protein, 13 g Carbohydrates, I on cooled crust. 1 1 g Fat, 20 mg Cholesterol and 420 mg Sodium 1 x K CRESCENT ROLL BITES (not pictured) M Don't limit your sandwich ideas to the old standards. Thin sliced cold cuts and refrigerated bread dough bake into delicious hot sandwich bites. Separate 1 package (8 oz.) refrigerated crescent SPINWHEEL BITES dinner rolls into 4 rectangles; firmly press 1 package (10 oz.) chopped spinach, thawed perforations to seal. Fill with one of the following well-drained with 2 tablespoons mayonnaise mixtures. Roll each rectangle lengthwise and 2 thinly sliced green onions. Divide and place seam side down on cutting surface. Cut each spread mixture evenly among 4 rectangles. Top roll into 5 pieces. Place on ungreased baking eacn rectangle with 3 slices Oscar Mayer Thin sheet. Bake in 375 F oven 8-10 minutes or until Roast Chicken or Turkey Breast, folding golden brown. meat to fit rectangle. Makes 20 pieces. Nutritional Information per piece: DCI IDCM DITCC 60 Calories 2 8 Protein, 5 g Carbohydrates, 4 g Fat, KtUbtlM Dl I to 5 mg Cholesterol and 220 mg Sodium Divide and spread 2 tablespoons thousand island salad dressing evenly among 4 rectangles. Top ROAST BEEF ROUNDUPS each rectangle with 3 slices Oscar Mayer Thin spread 2 55 barbecue sauce Sliced Boiled or Honey Ham, folding meat to fit t 4 g Top each rectangle rectangle. Top rectangles with 1 tablespoon wim 3 sUces Qscar Mayer SUced Roast Beef each well-drained sauerkraut and shredded folding meat tQ fit 1 Sprinkle each with 1 Swiss cheese. tablespoon shredded Cheddar cheese. Nutritional Information per piece: Nutritional Information per piece: 60 Calories, 2 g Protein, 5 g Carbohydrates, 3 g Fat, 55 2 g 5 g Carbohydrates, 3 g Fat, 5 mg Cholesterol and 220 mg Sodium 5 mg 0,0 md 205 mg Sodium SNACK 'N SQUARES Even pizza can hold the makings of a sensational sandwich. Snack 'n Squares can be prepared I in advance and served as a main dish or an appetizer. 2 cans (8 oz. each) refrigerated crescent dinner rolls I 1 package (8 oz.) cream cheese, softened 2 tablespoons milk I 1 tablespoon dried dill weed 1 package (6 oz.) Oscar Mayer Thin Sliced Boiled Ham or Oven Roasted Chicken (cut into Vi-inch strips) Fresh vegetables (chopped tomato, green onion, ' I sliced cucumber and shredded carrot) Heat oven to 400F. Arrange thin sliced meat on cream cheese Press crescent roll dough into ungreased sPe on l0P" Cut mt0 10 Vi x 15-inch baking sheet. Bake 10 minutes 16 squares Refrigerate. or until golden brown. Cool completely. aes sitces- I 6 Nutritional Information per slice: Mix cream cheese, milk and dill weed; spread 170 Calories, 5 g Protein, 13 g Carbohydrates, on cooled crust. 1 1 g Fat, 20 mg Cholesterol and 420 mg Sodium |