| Show In omens W Wp U It Is thet easiest tiling fn r the world to rill fall into h o the th mistake of thinking thI that any an fur Is becoming to any an woman be bc with caie Cate than the fur fill Foi in a I dark etl l k hall oni in will look l ol the wor t in skin Shu should wen wear the ithe lighter of mink red fox OX yellow rox and silver fox Rod haired 1 blondes ld can wear weI seal but the with dark durl hair hait and aud eyes ee may ma wear golden gol en and light lIht bio br wn shades such su h us n mink brown br 1 or iy yellow ll fox Jos an and Chin Chinchilla chilla Sort Soft o kid belts will probably never SI style und and those tho for ear early ly hi fall can bo found 11 In si large l ge of shades Among them me Ira f nn li color ool I io to Hol golden en Ij nl of blues r ll to n 1 In all f 1 and Ud many n in heliotrope J P Opera Ope length silk gloves will again bo be woin this winter Ith horl eYell fIo kf for for every evel occasion save the th most formal Many of the ol arth noon n costumes me are shown with the long tight fitting sleeve Sill Silk li cs aio rill l of for when it a muff more is cat lied They do not sweat the hand handas handIiI as IiI a II kid Idd glove glo doen does Marie fashion Cushion editor of or tho Qi York Times has lm this to Iii say abouL the For Fo l l i there is la no doubt elbow and Hh short rl sleeves I c s as usual null and foie long gloves gl eil of oC I JG or hI 20 O button lI be he worn In slit silk gloves for fOl cv tin UH long should always alwn s lie be ns aI when Vorn they C go g with the tho elbow elb short shoTt sleeve s e t 1 Buckles for rOI hat trimming aie only Oil Oila a little smaller U 11 the gigantic roses which arc aie popular Some meas meus ull nine inches on each cach side sille The Thelo lo 1 o es aio In h dark arlt tones shading through drep d ep rich greens gre ns etc ele V 0 New women rind and In fact wo women women men nil all over ovel llio co country Ire arc hu Jn underwear un In against laundries la s which dainty mus muslin lin lingerie Tile advantage of or the Ital Italian ItalIan ian silk illik Is II that th it t may mn be he washed at athon home hon and In those houses where no IK Is employed d the usual u maid of all worlo can cun easily wash tho sill silk underwear und with success su The lIH In many big cities have such u II press of r they give the fine fin pieces any all oaie cile In hand handling ling The Th women w ne 1 III I retaliating by h equipping themselves with the Hille This first an expensive meth method od of oC but It Is I not lien tile tho extraordinary strength and Ind wear wearing ing II II lies of n the Kalian silk an considered One of tho most lecent novelties in Jewell y is s the sterling silver bat pin ot oC ese designs nIlY In much of or orthe the popular Jewell y TO 10 MAKE I KI GRAPH TAPIOCA Press enough Concord grapes through a solve Hele to malI make a n of oC Juice j leo Mix halt half a II pound oC sugar with a pint of l water mill and simmer to 10 toa a n very rIT clear Add tho juice of or ort tho t grapes as s well as the th juice of one lemon and finally about half hal a cup cupful cupul ful ul of tapioca that has already d been properly softened Cool Cook slowly until Is clear cool conI Ice and serve ser e with plenty of oC whipped cream creamAn An excellent breakfast l dish may ma bo be made by b combining Concord grapes es with or 01 Stew Sl the grapes until they the are iry y soft then press Jr through a I sieve thai thal all but the thes s ds and skin may be he each cach quart quail of pulp add a of or cereal and a little salt and cook for fully of oC an hour In III a double holler boiler e It is better to make mal thi i dish the a before it is to tn be used Tn It will have ha time timeto to harden har en and may ma bo served cold in slices sugar uga and cream FOR pon Gil n APE PIg PIK Use u o rapes and berries and sweeten with more sugar than would ouM ordinarily be required even oen in l l making fruit pies Dust the top lightly with Hour before adjusting a crust ami hale bako like Ilka lf PUDDING are aIe recipes for fo the making maIling of Grape Pudding some of o which are served hot while others are arc eaten calen cold eold If lC It Is II the cold col pudding that is desired dos led squeeze enough grapes to make a U pint of o Juice julee Dissolve half n box of in cold water and a when it has h s soft add ad a of boiling water an nn iqual quantity of sugar the juice of or oron one on anti and Ji na 11 when it shows indications of oC old fold In the stiffly beaten whites of two egos eggs awl and andset set near nelli the Ow Ico l until very 0 cold Be fote fOle sending the pudding to the table 11 It j an nd cover enel with ened whipped cream To 0 make the tho hot butler hutler an Hn earthen bal and till fill it with alternate layers Inels of 01 seeded grapes sugar and Jr Make the last layer one oCCIl ms and bale In a hot hol oven for about half an hour Serve S with hot h sauce |
