Springville Herald | 1969-08-28 | Page 7 | Entertaining? Try a Cherry Mold

Entertaining? Try A Cherry Mold If you are looking for a certain something special to serve for any entertaining event, try this recipe for Princess Cherry Mold. It is at once "a thing of beauty and a joy to eat." The combination combi-nation of fruit cocktail and cherry flavored gelatin makes a good flavor start, and the embellishing flavors of cream cheese, salad dressing, nuts and maraschino cherries change this into a flavor treat that will surely earn you the compliments of your guests. You'll like the ease of preparation, too. It only takes minutes to prepare for chilling, and when you unmold this beauty you'll want to make it again and again. The topping of Miracle Whip Salad Dressing adds the last and perfect flavor touch. Princess Cherry Mold 2 3-oz. pkgs. cherry flavored Miracle Whip Salad Dressing gelatin 1 8-oz. pkg. Philadelphia 2 cups boiling water Brand Cream Cheese 1 cup cold water Vi cup chopped maraschino Vi cup syrup from fruit cocktail cherries 2 cups (1-lb. can) fruit cocktail, Vi cup chopped nuts drained Dissolve cherry gelatin in boiling water; add cold water and syrup. Chill until slightly thickened; fold in fruit cocktail. Pour IV2 cups gelatin mixture in lV-quart mold; chill until firm. Gradually add Vi cup salad dressing to softened cream cheese, mixing until well blended. Stir in cherries and nuts; spread over molded gelatin layer. Chill. Pour remaining gelatin mixture over cream cheese layer; chill until firm. Unmold; top with additional salad dressing. Makes 6 to 8 servin'gs.