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Show Easy 'N Elegant Toffee Ice Cream Pie Three all-time favorites cookies, ice cream and the crunchy taste of chocolate-covered English toffee candy bars are combined com-bined in this unusual ice cream pie. And though the flavors are simple enough to appeal to youngsters and adults alike, the total effect is sophisticated enough for your most elegant dinner party. Try it and see. Easy 'N Elegant Toffee Ice Cream Pie 18 brown edge or vanilla wafers Toffee sauce (recipe follows) 3 pints vanilla ice cream or favorite pineapple, 1 cup chopped Heath chocolate- strawberry or raspberry covered toffee bars. sundae sauce (4 IVs oz. bars) Line sides and bottom of buttered 9-inch pie pan with cookie wafers. Spoon 3 layers of ice cream into cookie shell and sprinkle y3 cup of chopped chocolate-covered toffee bars over each layer. Freeze until serving time. Serve plain or with one of the sauces. Yield : 6 to 8 servings. Toffee Sauce iy3 cups chopped Heath chocolate coated toffee bars (6 lls oz. bars) '3 cup hot water Combine candy pieces and water ir small saucepan. Place over low heat and cook slowly, stirring constantly, until of toffee is melted, 6 to 8 minutes. Cool or serve warm on ice cream. If too thick at serving time, stir cream, as needed, into sauce to thir. it to the desired consistency. Yield: About 1 cup sauce. |