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Show ! Sandwiches With A New Twist r 'ir Li !f- - I I . .w, ,-'t; , ; r . I . ;j . ; - a V, VJ t it 5 Xll$ ' ' tsa i Fresh fruits are plentiful now and particularly good at this time 1 of year for luncheon salads. Instead of the usual sandwiches to ; accompany the salad, the Borden Kitchen has developed a novel idea an inside-out sandwich. These tasty ham rolls have a sur- ; 'prise twist the bread and cheese are on the inside. ! ! Arrange the inside-out sandwiches on a large platter with berries, seedless white grapes and sliced pineapple. Serve the fruit salad j-with your favorite creamy salad dressing made with cream cheese. Inside-Out Sandwiches (Makes 4 sandwich rolls) 2 tablespoons butter 1 (6-oz.) package Swiss, 4 slices white bread Gruyere or Vera- 4 slices boiled ham Sharp cheese slices 4 teaspoons pickle relish Spread butter on bread slices; trim crusts. Place slices of ham on cutting board; arrange 2 slices of cheese to cover each slice of ham. Spread each with 1 teaspoon pickle relish. Top with one slice of bread. Roll up jelly-roll fashion. Serve as is or place under the broiler 1 minute or until cheese melts. |