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Show U IT I BY HELEN HAtt WHEN children want to play by cutting many things, fasten fas-ten a large paper bag to the tide of a table with cellophane tape. As they cut, they can simply sweep things into the bag and keep their working surface clear. When cutting time Is over, no clean-up is needed except to toss the bag with scraps into the waste basket. If you have many newspapers and magazines In your home, buy a small size clothes dryer and set THIS WEEK'S RECIPE Apricot Marshmallow Cream (Serves 6-8) IVi cups apricot whole fruit nectar. 4 cup sugar Few grains salt 2 teaspoons plain gelatin 1 egg 1 teaspoon lemon Juice 14 cup heavy cream 4 marshmallows Heat 1 cup nectar with sugar and salt. Soften gelatin in remaining re-maining nectar. Separate egg and beat yolk slightly. Add to hot mixture, cook and stir over low heat until slightly thickened. Remove from heat and blend in softened gelatin and lemon juice. Cool until thickened. Beat egg white until stiff. Whip cream until stiff. Cut marshmallows Into small pieces. Fold egg white, cream and marshmallows Into gelatin gela-tin mixture. Turn Into individual individ-ual molds and chill until firm. it up to hold both papers and magazines. mag-azines. Check through them once a week and discard what's been read. Before doing any peeling or slicing, spread a paper towel on the working surface. When you're finished, simply wrap the parings and toss them away, leaving a clean surface without wiping. Chlorine bleach in powdered form is easy to use. Add soma water to it, place white materials in it for a few minutes to brighten them. |