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Show ONION CHEESE MUFFINS 34 cup finely chopped onion 1 tablespoon butter or margarine 1 cup sifted all-purpose flour 1 tablespoon sugar 2 12 teaspoons baking powder 12 teaspoon salt 18 teaspoon onion powder 1 egg, slightly beaten 34 cup milk 2 tablespoons vegetable oil 2 12 cups Corn Chex cereal crushed to 34 cup 1 4 cup dairy sour cream 14 cup shredded process American cheese Preheat oven to 400. Grease 12 medium muffin cups. Saute' onion in butter until tender and golden, about 5 minutes. Set aside. Sift together flour, sugar, baking powder, salt and onion powder. In mixing bowl combine egg, milk, vegetable oil and 2 tablespoons sauteed onion. Stir in crushed cereal. Add dry ingredients. Stir only until moistened. Fill muffin cups one-half full. Combine remaining onion with sour cream and shredded cheese. Top each muffin with a rounded teaspoon of cheese mixture. mix-ture. Bake 20-25 minutes or until cheese is browned and crusty. Makes 12 muffins. |