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Show Inflation-Fighting Food Ides COME AND GET THE BIG BURGER r r K 1 g, bigger, biggest-that's a Paul Bunyan Bur enough to serve six people at once! " for outdoor barbecue fun this summer, grill this size hamburger. It's made of two pounds of lea": s seasoned with salt and Tabasco pepper sauce. The! Kb seasoning adds just enough spice to the good meat tin fh.n6! ?uaiarge Pa"y seyen inches in diameter, f M? S''P thte bur8er into a bun an inch larger all TahLl ty bun from a Package of hot roll s Tabasco and grated Cheddar cheese. , North. finyau Was a mythical hero of the At T, evpnin 'Umber CamPs. whose loggers whiled aS nPinmn6 "grated tales of his gigantic wenTaIy:ray7PaSSed th f Hercules-or so the ( PAUL BUNYAN BURGER J Package (about 14 ounces) hot roll (T, 12 teaspoon Tabasco pepper sauce p,r 2 cups (8 ounces) grated Cheddar chef Burger: o 2 pounds ground lean beef ,,, 2 teaspoons Tabasco J4 teaspoon salt Pr Package PRtT Stir in Tabasco. Add egg as dire ! doub to Vn k it rise in warm place away from draft abou 8"nchlkK' -30,0 45 m'nutes. Shape into 1 b thick IxZ o ,ldm"1Cter Pre8S flat ahut 1 12 C until do.,M cookie sheet. Cover; let n c about 25 ' ' fUt 30 minutes. Bake in 375F J Pht bun "nd"- Co1 " -ke rack. At barbecue oven) whil- h 8P in foil- Het on side of grill Jl while burger is grilling. ' SPmHb: Brek P ound beef w '; J ae oattv k bMCO and 8alt; "x Ulitly. Shl' diamefer yhaabdUt 2 inches thick and about 7 hufger Cook 88 little 88 Possible for a more ' ( "re meat r ?" JF' 11 about 10 minutes on each V t sheet as a'"l ? esired degree of doneness. V " Kiant turner." Yield: 6 servings. |