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Show SCHOOL LUNCH MENU MONDAY, MARCH 29 Barbecued Hot Dogs in Buttered But-tered Buns, Milk. Creamed Peas and Potatoes, Cabbage, Cherry Cobbler. TUESDAY, MARCH 30 Vegetable Beef Soup, Milk, Harvard Beets, Hot Buttered Corn Bread with Honey, Rice and Pineapple Dessert, Chocolate Choc-olate Chip Cookies. WEDNESDAY, MARCH 31 Snowflake Potatoes with Hamburger Gravy, Milk, Seasoned Sea-soned Spinach. Sliced Peaches Peanut Butter Delight. THURSDAY, APRIL 1 White Beans with Bacon, Milk Cole Slaw, Bread and Butter, Fruited Jello, Iced Cinnamon Rolls. FRIDAY, APRIL 2 Macaroni and Tuna Salad, Milk, Seasoned Green Beans, Rolls and Butter Fruit Cup, Raisin Cookies. |