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Show DAIRY INDUSTRY HAS DEVELOPMENT POTENTIAL "When considering bpportun- -ities to provide a more favor-. able business outlook for the area by bringing in new industry, indus-try, we ought not to overlook the great potentials for further development of our existing industries," . declared . Dr. George E. Stoddard, head, Utah State University Dairy Science Department. He referred specifically to the potentials for growth within with-in the dairy industry of Utah and the Intermountain Region; Currently, there is an ample supply of fluid milk. However, How-ever, the cheese plants are operating op-erating considerably below their capacities and are hot able to meet market demands. Dr. Stoddard explained, "By utilizing the abundance of high quality feed that is available, milk and other dairy products can be produced efficiently in this region. For this reason, the Intermountain States will continue con-tinue to provide an increasing roll in feeding the populous coastal states with commodities such as dairy products which can readily be produced and processed for shipment to those markets, |