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Show OcJ-Tme Berlin Restaurant at Expo '67 f 1 W fi fir k i SAW; I 1f A 1$ 4 fit S t1- s; " ti Rare gustatory delights await all who come to enjoy the meticulously reproduced decor and atmosphere of the Cafe, Beer Parlor and Wine Room sections of the Berlin Restaurant Restau-rant in the imaginative German Pavilion at EXPO '67 in Montreal this summer. Also typical of Berlin as it was in the 19th and early 20th centuries will be the smart attire of the Berlin Restaurant's waiters. The restaurant's Cafe section, modeled after the hisoric Kranzlerecke on the old Unter den Linden, is complete down to the linden trees which enhance the sensation of being seated on the sidewalk fronting the original Kranzler's. The Beer Parlor is a pub in the tradition and mood of those that flourished at street corners and under the arches of Berlin's elevated trains a half-century ago. It has a full-sized hurdy gurdy, a familiar sight in times past, but with a television screen that shows a short film on the traditional outlook and inherent good humor of Berliners through the ages. The Wine Room's decor is reminiscent of the White Ball-" Ball-" room of the no-longer-extant imperial residence in Old Berlin. The impression of going back in history to participate in the elegant social life of Berlin in that era is heightened by the traditional specialties listed in beautifully printed menus with brief artistic and historical notes which patrdns may take home as a souvenir |
