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Show NANCY HAVEN'S ' H Ketipe $f the Month ! " -j . ",'' SPICE WAFFLES ' ) I Tender, cake-like waffles to serve after an in- f "s 4 formal evening of fun. Make it buffet and let " Si your guests bake their own. Fluffy Banana Sauce ' is a good topper. '' r, . "I.. ,-.J NANCY HAYESI - r Spies Waffles: '44 cup butter or margs rine i cup shortening H cup Beet Sugar 2 eggs 1V cups sifted all-purpbaa flour 2 teaspoons baking powder pow-der Vi teaspoon each salt, cinnamon, cin-namon, ginger Vi teaspoon clova V& cup milk 1 teaspoon vanilla extract Cream butter or margarine, shortening and Beet Sugar together in a bowl. Blend in each egg. Sift in dry ingredients alternately with milk to which flavoring is added. Stir batter until free of lumps. Bake in hot waffle iron about 5 minutes or until golden bro-yva, Makes 4 waffles. Fluffy Banana Sauce: In top of double boiler combine 2 table? ' poons all-purpose flour, Vis cup Beet Sugar, Vt teaspoon salt ' I M cup milk, 1 egg yolk. Cook over hot water about 5 minute?? : i ! .then remove. Stir in 2 tablespoons butter or margarine!' ! I gently stir cooled mixture into cup pastry creanc ! i Whipped- Thirty minutes before serving, told into sauce , xp (2 medium) masted banana. Stakes ebqjtf 'vm " juwpe. ' ' ' - --r .? it. s '- i ' Exclusively sauces and toppings , , - , this new racjpe pamphlet from ! the Beet Sugar Test Kitchen SAUCE,Y TOPP&GS. Yem'3 fre by ! ! sending a card requesting it to: i ! NANCY HAVEN, Western Beet Sugar Producers, Inc., 515 Phillips Petroleum Building, Salt Lake City, Utah. |