Show SOME FACTS ABOUT EGGS Almost everybody eats cats eggs egg There Thero Is I perhaps no article of ot diet iA that Is 1010 commonly common oaten eaten In nil all al countries than eggs Hens Hutis ne ls eggs are used moro moore 1010 than tItan any aimy nn other kind although some people eat duck eggs eg s goose eggs and the time egg eS of oC the guinea fowl Turkey lurlI eggs aro are not so often oron eaten they are arn ai generally kept for tor hatching Eggs gIs are aro said to bo be perfect food the tho same as os milk that Is containing nil all al the tho food 1001 Clements al for tor tha ti growth and maintenance or of tin thid young chick yet et It I would not follow that these aro In Iii thin the right proportion tion ton for foy fol tho time sole nourishment of ot an nn adult person That eggs egGs are arCIL u a sillen did food is not to be he questioned but that eggs alone would furnish sufficient clent chent diet for tor u a 1 grown Iown person l li ii I hardly probable Eggs t if f and antI fat water und nail miner mouton 1 u matter Tt It T Is thy the th protein or 01 nitrogen matter mator that builds bull up UI und nail repairs the tho tissues t of f tho the hotlY body the t fat it t tIme the energy Cler Thi lh white of ot an mut egg m ira la Is often otten said Id to be ho 1 pure pur a albumen but it also contains phosphoric pho acid an sodium chloride or common Ml malt fal The Tho fh yolk ol contains tIm the fatty faU of ir n the tc egg R phosphorus calcium im ma IVl Mim tin potassium und and 1111 Iron itoh Eggs i 1 sulphur and IUt I this probably for tou tho the dark I stain loft lof b hi KS on silver shiver tho the sill sul sulphur Sl I In iii with wih the sul sulphur sulphur forming silver Eggs are arc viry ri 11 iv digested Raw Haw eggs cg s Rr in mim 1 we rl digested than thun cooked Soft Eo boiled eggs roast ed ee eggs 11 eggs are ore moro more 1010 easily 1181 d then fried or Cu hard O BF I Tho The CHinch will wi dig dl st sta sta a raw rw rg rii r In one and nd a 1 halt half t two I oI und rousted roasted eggs require from two amid a u half ti t three hours while or fried Cried eggi b bi from and nd a 1 half to tl four hours hour hour for digestion Eggs EH furnish h a II good substitute ten for meat und wo we WI believe It would bo lie ar 1 r liil for CO or the tho average person If i p VII l wore word ero frequently used In place of lt meat let do III they lanka mako a IL light nu an for or breakfast oct oc iC 1 t to tie io bacon or ham or saU |