Deseret Evening News | 1908-04-29 | Page 2 | Why Meats Go up in Price

WHY WY MEATS fATS GO UP IN PRICE PRIE Time The he Conditions ll Cultivated Tastes ZIno Their Chell Effect Local mont moat market men cn moats to bo be materially higher In this city on account or tho the Increasing demand from rom the Pacific coast on 01 the Uio supply Tho The ranges In California for or a a ii good god Ju d j pitr of g tho th year yer are said to be of ot little Ulo for tor fattening no better In fact than the tho snow grasses of ot the tho In sections So o an I it tha th coast Olt population on increases more mor meat Is U de demanded d demanded from troll cast calt of at the mountains Market men mOi also fillO say nay 18 that ono one reason reson Why the tho better beter grade Kude of ot meats m all coits elis tO mo 10 much Is 1 that tat the general public has hM grown a n refined palate Palato which re rusca to bo be by b anything else eso than Ihan line lino steaks porterhouse roasts etc eta the tho fine cuts mit generally This leaves lelos practically l no market for tor cheap grades rf 51 1 dealers to recoup them thom selva are aro obliged to charge higher prices for tho Hi higher grades of ot meats