Show ss ss ss The he KITCHEN s CABINET 16 J W 1 23 western newspaper union lou may grow tor for your neigh bor grapes or grape shot he also will grow grapes or grape shot for or you and i ou will each reap what you have eown sown ruskin seasonable DISHES take a small sized ripe red tomato rou ape and peel leaving some 0 of the peeling at the base now cut with four slashes nay ay to the base leaving a tulip shaped tomato 1 fill with chopped celery nuta nuts or cucumber with a good salad dressing well mixed into it garnish the top of the flower with a bit of the dressing and a small halt half of a walnut serve with graham bread cut into oblongs on which are placed the same shaped pieces of cheese C naamon toast this Is very lar as a tea accompaniment and may be prepared on the electric toaster at the tea table spread thin slices of the toast with butter and cover with a mixture of cinnamon and poa powdered dered sugar allow the toast to stand until it becomes saturated with the melting mixture the most delicious iced teed tea Is prepared from freshly brewed hot taa tea pour the tea over oner a birge 1 irge piece of ice and serve poured cracked ice in tall glasses serve with preserved pineapple sliced lemon ismon or clear with sugar the tea wagon Is a valuable piece of furniture for the porch tea or meal for the housekeeper without a maid it Is a great step saver as well as when nicely laid an ornament to the occa slon the design with folding leaves will carry the entire service the lower shelf can be used for plates glasses and extra dishes beet best lima beans take two cupfuls of fresh lima beans add one medium sized green pepper onion and carro carrot t chopped cook in boiling water until tender then salt reserving when draining one half cupful of the liquor melt two tablespoonfuls of butter add two tablespoonfuls of flour pepper and salt to taste then add one half cup ful of the liquor and the same amount of milk cook I 1 smooth pour over the vegetables and serve hot any liquor not used may be reserved for soup for another meal long island succotash take two cupfuls of corn cut from the cob ako one and two thirds cupfuls of iima beans and three cupfuls of water nater and cook the beans for half an hour stirring now and then pour off the water from the beans add the corn two cupfuls of milk a two to inch square of salt pork two teaspoonfuls of salt two tablespoonfuls of butter one table spoonful of flour mixed with nith one table spoonful of water nater simmer for an hour until the beans and corn are t ten en der add pepper and serve piping hot when you become so absorbed in the world of things and in the ac ot of things that you for get to be considerate courteous and kind you are not worth a cent to anybody THINGS WORTH remembering use a pint or more of bread crumbs with a cupful of corn meal to make steamed brown bread the short V ening sugar egg and salt may be added with a few raisins to suit the taste steam or coonc in a fireless cooker for several hours A little grated fresh potato added to the chocolate cake batter will make a cake that will keep moist and still not alter the flavor or texture this Is the time of the year when a few things started for the christmas boxes may be done nhi e sitting on the porch having more than one ode ar or tide going rel eves the monotony monotone and before one kno v N s it se erdi eral gifts are all ready to pack shine can be eisley removed from garments by rubbing light y with a piece of emery cloth or paper sl SI p a thimble over oer the end of the small curtain rods when running them through the curtain lems 1 ems this w save saie many wany a tear in the material of the curtain A mindful h of salt added to vegetable skins that are burned in the furnace will destroy all odor salt sprinkled into the oven oien when nhen fruit or custard pies boll over will destroy the unpleasant odor of burned milk an occasional rubbing of strong salt water nater or moist salt into the scalp Is good to pre prevent ent falling hair A pinch of salt added to the pot of coffee brings out the flavor of the coff coffee ee salt added to the water in a vase of flo flowers iNers will keep them biesh much longer than fresh water ahen making fruit cake it Is much more delicate of flavor and keeps moist longer it if steamed an hour or two and baked a short time bottles that have become discolored may be cleaned by adding a tablespoonful of vinegar and a few tacks or shot to shike and remove all deposit posit then wash nash with hot soap suds and the bottles will be bright and clear 7 A |