Show MC CAD D N copyright 1822 petern aper paper un on into each life some rain min roust must all fall some days be dark and dreary DESSERTS FOR A WEEK even a plain rice i deling wholesome and good as it Is may be made a work of art by proper garniel garnishing 6 vanilla R rice I 1 c a pudding pour three cupfuls of water over oner one halt half cupful of rice heat to the boiling point and cook five minutes stirring constantly with a fork drain add two cupfuls of cold w water ater one halt half teaspoonful of salt and cook until the rice Is soft scald one and one halt half cupfuls of milk in a double boiler mix three tablespoonfuls tablespoon of cornstarch and one fourth teaspoonful spoonful of salt with one half cupful of cold milk stir u until antil smooth and add to tb the e scald ed milk stirring constantly cook and stir until the mixture Is thick cover and cook ten minutes beat the yolks of two eggs ggs until light add one and find one fourth teaspoonfuls of canil la turn into a fancy dish and chill when ready to serve garnish with whipped cream roses with a bit of bright colored jelly in the center of each press the cream through a pastry bag or a small paper cone yankee plum pudding take one cupful of finely chopped suet add one cupful of new orleans molasses sift three cupfuls of flour with one and one half teaspoonfuls of soda one tea spoonful I 1 of cinnamon one half tea spoonful each of cloves cloies nutmeg and salt add alternately with one cupful of sweet milk re reserving serIng some of the flour to dredge one cupful of raisins and one cupful of walnut meats broken in bits mix well and turn into a but mold and steam three hours serve with an egg sauce heat beat two eggs add one halt half cupful of sugar and when dissolved add one half cupful of hot milk and a teaspoonful of grat ed lemon rind queen of 0 puddings cut one cup ful of toasted bread into one halt half inch cubes beat the yolks of three eggs and the white of one until thick add one half cupful of sugar one teaspoon ful of vanilla and two cupfuls of milk I 1 lour our over the breid and bake in a moderate oven then cover with one cupful of stewed unsweetened apple and cover coner with a meringue using the other whites bake until brown wd KITCHEN CABINET THE NA coper gh 1944 av v stern newspaper paper ion on soon as jie he evening shades prevail the moon takes up the wondrous lale tale and nightly to the listening earth repeats the story of her birth seasonable DESSERTS A pie of any variety except mince Is in season all the vear bear for pie seems to be the great american dessert 0 chocolate h 0 c 0 1 a t e cream pie melt two squares of chocolate add one halt cupful of sugar four tea spoonfuls of corn com starch one fourth of a teaspoonful of salt the yolks of three eggs slight ly beaten and two cupfuls of milk stirring constantly add one tablespoonful of vanilla antila and turn into a il 1 ked pastry shell spread with a meringue and brown in the oven buttered bread and raisin pud ding butter slices of bread demov ing the crusts to fill a three pint bak ing dish arrange in the dish but side down sprinkle a tl in laer lacer of shredded seeded raising raisins between the lavers layers cover with four cupfuls of milk to which three slightly beaten eggs have been added one cupful of brown sugar one half teaspoonful of salt and the rind and juice of a lemon bake slowly two hours serve serne with a hard bard sauce cranberry pie cream five table spoonfuls of butter with one half cup ful of brown sugar and one well beatea egg and one cupful of flour cl III and roll out into three rounds and bake cook cranberries with three tablespoonfuls of cake crumbs sugar and water until thick C cool 01 ol and spread between the layers cover with w lipped cream and sene in wedge sl aped pieces dutch apple cake sift together two cupfuls of pastry flour one half teaspoonful of salt three teaspoonfuls of baking powder three teaspoonfuls 0 of f sugar beat the biks alks of two eggs until thick and light add to the first mixture with three tablespoonfuls of melted butter and one cupful of milk I 1 eat until smooth cut and fold in the whites of the eggs beaten stiff and dry spread the mixture in a buttered shallow pan to the depth of an inch pare core and cut apples in eighths to cover the top pressing the fili harp arp edges into the batter in rows sprin aprin ue lie with cinnamon and sugar and bake in a hot oven serve hot with lemon sauce 1 hf H f |