Show E I 1 the rrth I 1 lie kitchen I 1 cabinet T 1 I III copyright 1821 1021 western newspaper New paper union it matters little where I 1 was born or it if my parents were rich or poor but whether I 1 live ilse an honest man or woman and hold my integrity firm in my clutch I 1 tell you ray my brother an a plain as I 1 can it matters much emerson SAVORY DISHES calves cales hearts are tender and delicious cut in slices and fried la in a little butter they should be cooked until well browned and served with nith the gravy which may be thickened or not braised braided liver wash no tw 0 pounds of fresh liver and flour well nell seasoning with ith salt and pepper and a little lemon juice lay n a casserole add two sliced onions and nd six carrots shredded lengthwise a bay leaf a sp of parsley and a pint of boiling water place thin slices of bacon over all cover tightly and bake tor for one hour and I 1 half then remove the cover baste and brown broun ten minutes serve with tomatoes or chill sauce fried peppers with cheese choose large green peppers and blister them n the oven until they peel easily remove the seeds and veins and wrap each pepper around a piece of cheese fry in good sweet lard or butter or setter letter olive oil prepare a sweet sauce of browned butter flour a flavor of garlic to pour over the peppers when ready to serve sere baked mexican chicken steam two young chickens tor for 20 minutes then ut up as for fricassee strain a can f tomatoes mix with a can of corn com idd one green pepper chopped a little parsley cayenne pepper and paprika put the chicken into this mixture thicken with bread crumbs and bake with pieces of butter over ever the top for talf an hour ripe pear salad cut pears in calves and scoop out the core with a potato scoop leaving a good sized perfectly round cavity make cream jreese balls season them well before rolling and dust with paprika fill rin he cavity with the ball arrange on lettuce and ser serve sere e with a french dress ng prepared u with ith some of the pear dulce it if possible canned pears may e used tor for this recipe muskmelons Musk melons may be served the game same way may using just the melon or a combination of melon and banana miracles are good but to relieve a brother to draw a friend from the depths ot of misery to pardon the virtues of 0 an enemy theae these are greater miracles EVERYDAY GOOD THINGS A tender well seasoned and cooked tongue Is one of the most tasty of meats beef tongue en cass casserole e r 0 I 1 e choose a tongue which has been slightly corned remove all tha the rough portions ruh rub with flour to which has been added a dash of ginger and allspice fry a few slices of salt pork then add a sliced onion and the tongue tying it into shape flour it on all sides make a cupful of gravy adding the juice of a lemon three tablespoonfuls tablespoon of shredded almonds and a halt half cupful of seeded raisins put the tongue in a round casserole pour over the gravy and bake one ne half balf hour in a moderate oven untie the tongue turn out on a platter and serve with tha the gravy over lt it rhubarb Is delicious baked take a cupful of sugar to a pint of finely cut rhubarb bake bale in an earthen dish until jellylike in consistency juices which lack the thickening quality called pectin may be supplied with it by using the white pith of an orange peel remove all the rind and cut it in strips cover with cold water and simmer for an hour or two tino to remove all the pectin and boll up again there will be sufficient 11 pectin in half an orange rind to thicken several glasses of jelly iced cocoa put two tuo heaping teaspoonfuls of cocoa into a double boiler add half of a pint of boiling water mater and cook five fine minutes add one half halt pint of milk beat thoroughly and take from the fire at serving time fill the glasses one third full of chipped ice add a teaspoonful of 10 ow sered sugar fill 1111 the glass two thirds full of cocoa and top with whipped cream oatmeal cookies take two cup fun of browned and ground oatmeal t two 0 cupfuls of flour one egg one half cupful of sour milk one half teaspoon ul rul of soda one halt half cupful of shortening and a cupful of sugar add raisins and nuts and drop from a teaspoon on a well mell greased baking theet sheet hake bake in a moderate oven onen until firm to the touch punch a la naples take two ier pounds of rhubarb two cupfuls of water one small bay leaf one cupful of ugar jugar one cupful of orange juice one half cupful of pineapple juice one fourth of a cupful of lemon juice one cupful of ginger dilute 0 taste just before serving with opar sparkling kling water by using a pint ottle of sparkling water occasionally tie punch will keep its snappy taste huic ewt ata |