Show GETS ALL BUT THE GOBBLE showing how a chef who really knows his business can dissect a turkey ever aak charlie baer hotel chef how to carve a turkey when turkey Is CO cents a pound and vou want to save everything but the gobble ever ask charlie go at it this way charlie ive invested my alfes av ings in a turkey I 1 want to make that bird pay oh yes acs charlie answers yes ves then he grabs a turkey and a butcher knife n the left hand knife in the right I 1 zippy 1 off comes a leg I 1 off comes the oilier leg I 1 1 off comes one wing zippy 1 off comes the other wing then all ou have to do Is to draw the knife gently through the white meat and you can make soup out of the neck and mauce out of the giblets said charlie see that s how 1 |