Washington County News | 1916-12-21 | Page 8 | Molded Rice

molded rice to cook nee rice so that the grains will be whole and tender wash it in cold water mater until water ater looks clear then cook it rapidly in boiling water tor for 15 minutes after which drain and arid place the covered saucepan on the back of the stove to steam until the grains crack open and are tender which will be about 15 minutes longer molded rice make a bag linen or white calico three fingers long dip la in hot water put in your rice and tie bag leaving room tor for the rice to swell put into pot with cold water let come to a boll put salt in the water and cook from half to three quarters of an hour when done it will turn out dry like a mold serve with milk or butter and su busar ar it Is well to put a saucer in the bottom of pan to prevent its burning