| Show RECIPES BY MISS G mccheyne SALADS U M M ii mix torether onu cream or 4 ounces of grated chebbe which his been mixed with a little cream ind M corked until it is a smooth biste one pimento cut in slices i c string bean 0 olives aoh elou gh c rhani to hold mixture together make in to a roll and wrap in oiled paper cool and serve on a nest of lettuce or cr esThe boika dressing la good with tins su D 1 tin 4 tb gaited cace 3 tb chopped onion 4 tb sweet cg chopped mi lightly to gether with a fork and add the cooked salad dressing 01 twi asu botro 1 pt cooked fish 1 pt cooked potatoes cut in cubes b bird boiled eggs cut egg into halves dip edges into melted mike a larder add salad dressing to potatoes and fisli and arengo in center of border dint with parsley or finely beets or a few lettuce hearts 3 VI YD 1 pt boiled corn beef or tongue cut in thin strips pt cooked potato balls pt celery cut in strips i pt each of cooked carrot and turnip cut in straws M innate beget ablis and meat with 1 rench dree ing and let land i hr add cooked dressing to alie meat and arrange in center of salad dish alien arrange the vegetables in alternate rows around the meat garnish with harslev and cucumber pickle cut in fans vik ari L 1 qt well stock juice of 1 lemon 1 bev leaf c nine if desired 1 bo gelatine gc latine cook bay leaf in stock i lir just before removing from range idd lemon juice and wine mix the gelatine with about i c cold water and add to mixture but do not let it boil after is added balram and cool tomito juice may be bcd in place of stock combinations tor sallu pineapple and marshmallows apples raising binaxas and nuts figs nuta and celcev oranges bananas and bahga grapes pineapple pomegranates and nuts cooked ald 1 t salt 1 t mustard 3 t sugar 4 c 1 c water or creim 2 eggs mi dry ingredients together then add eggs slightly beaten add vinegar and water when cheam is used add slowly cook over hot water until it thickens always cool before ung if this dressing is used with fruits add more sugar I 1 c water 2 tb corn starch 2 to 3 tb sugar juice and grated rind of 1 lemon juice of one orange cook water and corn starch together for 10 minutes add sugar and juice cool and add one cup of whipped cream MEAT COOKERY MOCK place on a round or sleak a stifling stu fling of breid crumbs well aea with chopped onions melted butter salt pepper and a little sige roll the steak around the stuffing and tie with a string in sear well all over in the frying pan or baking dish then add enough water to hilf cover cover the diah tightly ind bake in a moderate oven 2 hrs I 1 alt M hits pound hour into both sides of a round or chuck u ing as lucli as the meat will take up try in droppings drippings drip pings or other fat until well brow ned all over add enough thin cream or rich milk to cover it cover dish tightly and bake in moderate oven 2 hours WITH DUMPLINGS 5 itra beef 4 c potatoes cut in i inch slices turnip and carrot i c each cut in cubes small onion cut in glnn slices salt pepper i c flour for thickening DUMPLINGS 4 c hour 4 t hiking ponder t salt 2 t butter c milk mix the same as aunins drop by spoonfuls on top of stew cover tightly and let 12 minutes serve at once UHL MOLD cook rice in milk flavor al biond mold and stud with almonda previously blanched PI vii cibira 8 ibs pears cut in mill pieces I 1 ibs sugar allow to stand ovir night put over moderate heit cook until fruit looks clear add the juice of b lemons and i lb crystal iced ginger cook for ten minutes AND 1 qt grapa juica 1 tb sp belaen 1 can pineapple mold in alternate layers of grape gelatine and slices of pineapple serve with whipped cream nom 1 pt milk 1 gelatine 2 augir flavoring or spices and serve with fruit a nice BAVARIAN akl AM 1 L grated pineapple i box of gelatte gel atme i c sugar 1 lemon juice 3 c thin cream mold and chill compote 01 piara 1 c rice li c boiling ater lie hot milk 11 mold chill serve with pears cut in bahea and syrup 1 qt thin creim 2 boxes of strawberries 2 c sugar a little bait salat 1 egg white beaten i c powdered sugar 1 c orange aice i c pine apple luice add fruit after beating juice and eggs till KG 4 aggs I 1 c fi rup 1 pt cream mold pack in ice 3 licurs liours BOMB MOLD line a covered mold with ice cream and fill center an italian meringue seal alie mold tightly and freeze 3 licurs liours IT LIli i c augir i c water 1 gelatine 3 egg whites 1 cup thin creim i |
