Show 0 E N 0 14 OP the test of the heart Is brou trou LL ble and it always comes with the years but the smile that is worth the praise of earth Is the r mile that comes through tears MORE PAPER BAG COOKERY tomatoes baked in small paper bags wash the tomatoes lay them in greased paper bags it Is nice to allow a bag for each tomato and serve them in the bag bake in a moderate oven tor for twenty minutes they should be tender without being broken the flavor of tomatoes baked this way ie Is so much better that it Is worth orth trying stuffed onions parboil a sufficient number of medium sized onions for the meal put them into cold water drain and when cold remove the centers fill the onions with a savory stuffing or chopped ham or nuts or bits of sail sau sage anything that will make a atuf fang of sufficient flavor place in a buttered bag with a little water and butter and bake for three quarters of an hour remove from the bag to a hot vegetable ege table dish sprinkle with salt and pepper and serve with the sauce krom from the bag poured around them baked potatoes parboil tor for ten minutes a sufficient amount of pota pots totes toles tor for the family then place in a buttered paper bag with a few table spoonfuls of batter bake tor for halt an hour then tear open the bag sprinkle with parsley and serve from from the bag placed on a platter salt should be added to the potatoes before putting them in the bag the flavor of pota toes baked in this manner Is really surprising to those who have never eaten them A fish steak may be stuffed and laid in a paper bag and baked making a most elegant dish liver previously parboiled and cooked in a paper bag would never be recognized as the same dish which we so often eer ve on our tables lay the bacon in the bag and on these pieces of calf s liver which have been well scalded in boiling water season and told fold the bag lay on the rack in a hot oven and bake tor for twenty n minutes or until the bag Is a golden brown slide the bag oft off on a hot platter and carry to the table before opening pigeons squabs and small game are ci delicious elicious baked in paper bags stuff wild duck after parboiling with a bunch I 1 celery or an onion and put into the buttered bag bake in a hot oven tor for twenty to thirty minutes HE thing that goes the farthest toward making life worth while that costs the least and does the most Is 1 lust just a pleasant smile WHAT TO EAT he ile is of all men miserable who en loreth not his food spanish stew buy beet beef ribs at the price your butcher insists on asking put them after a thorough wiping into a pot with cold water a peeled pealed and sliced onion and a halt half can of tomatoes a red pepper well minced and five whole cloves simmer gently tor for three hours setting on the back part of the range thicken with browned bour cour and serve three pounds of beet beef ribs is sufficient tor for a family of six A little chopped ham left from din ner added to a white sauce and used on creamed potatoes makes a very appetizing dish beans and bacon soak a pint of beans over night and cook in fresh wa ter until tender the next morning just before serving add a seasoning of cream salt and pepper and serve hot bacon cut in dice and fried the beans added and cooked five minutes Is also a nice way to serve them potato croquettes take a cup and a 0 halt half of mashed potatoes and mix with a tablespoonful of butter and the yolk of an all egg season with salt and pepper and milk to moisten mold into croquettes make a hole in each and stuff with a little green pepper which has been trie fried in butter dip the croquette in egg and crumbs and fry ry in deep fat banana P e fill a dish ath v layers of sliced bananas and bread crumbs beg nning with the crumbs and ending with the banana pour in rich milk enough to fill the spaces dot with bits of butter and baka bake twenty minutes Z at |