Show 0 HEN IN I 1 k IF my fr end do a fulfill chev a id to tl ti e d as well as the I 1 1111 ill they ca be men inen to is witt ardor tl ti ey ma rna 1 hat the meal ineal a aich to ete eto 14 19 them came carne three t mes a day GOOD mock Terr terrapin pin here Is a good upper supper dish halt a calls liver sea son and fry chop not too fine dusl dust thickly with flour and a teaspoonful ol 01 mixed mustard a dash ol 01 cayenne t vo hard cooked eggs chopped fine two tablespoonfuls tablespoon of butter and a cupful of water cook all together toi fox a rt r nute or two and serve hot french soup take a pint of milk put t on to bil beat deat an egg ad I 1 a t tablespoonful ible spoonful of sugar and stir with a pounded cracker into the hot milk e it t needs very little cooking serve hot or cold pea soup to a quart of ater add a it pint of dry peas and let soak over i ight then boil boll in the same water for an hour change the water add a pound of salt pork or corned beet beef boil boll until soft season as desired with mith onion pepper and aalt dutch ng fix half a cup of 0 cream of wheat or fanna farina with four tablespoonfuls of cocoa halt half a tea spoonful of salt in a bowl put over hot water and pour over three cups of boiling milk cook until smooth about twenty minutes add a tablespoonful of butter beat the egg and add folded lightly in bird s nest ng now that good cooking apples are in the market this la Is an acceptable dessert pare and core sufficient apples to cover the bot torn tora of a pie plate make a biscuit L dough soft enough to spread over the apples and bake in a hot oven turn onto a plate apples on top spread generously with butter sprinkle with bugar sugar and nutmeg and serve with or without cream ham canakes Ca napes cut bread into elices slices a fourth of an inch thick then cut with a small biscuit cutter into rounds fry to a delicate brown broan in hot fat pound a cup of boiled ham haul to a paste add two tablespoonfuls of Parme cheese season with salt and paprika spread this mixture over the toasted circles and brown in the oven A delicious dish may be pre pared by serving a little chopped boiled ham in white sauce poured over hot toast 0 on HEY would te rapt the dying an charite to eat back to the world I 1 led e d turn his fleeting etim go and plunge his fingers in the salad bowl serenely tull full the epicure would say fate cannot harm me I 1 have dined to day A SYMPOSIUM OF SALADS A good meal Is a good alad and oread and butter and most people will be well satisfied with such food one may use what she has at hand making simple or complex bombina eions the nice thing about a salad Is it Is so easy to put together A banana or two with a few lettuce leaves and a tablespoonful of nuts a sprinkling of salad dressing and one has a most satisfying salad it ie is always wise to keep a jar ot of good salad dressing in the ice chest to call upon at all times the french dressing of oil and vinegar Is liked by almost everybody and is still easier to prepare than the cooked or mayon balse dressings melon salad take a fine melon a musk melon scoop out the fruit in n smooth tablespoonfuls tablespoon place in a salad bowl and sprinkle with three times as much oil as vinegar a table spoonful of powdered sugar a shake of salt and paprika place on ice and thoroughly chill waldorf salad mix together equal parts of celery and tart apple cut in uniform dice shaped pieces halt as much by measure of nuts either hickory or walnuts and pour over any desired salad dressing dale balad salad to one pint of cooked peas add a pint of celery cut in small pieces a cup of walnut meats and ona one cup of orange serve with mayon balse dressing crab salad one h it pint of crab meat two bunches of celery two hard looked eggs minced very fine one to mato cut in slices laid in a border of lettuce with the crab mixture in the center garnish with mith capera and serve with french dressing qIng at |