Show tn bof 4 L the average weight of goose eggs Is about 51 4 ounces each it takes just a little bad cream to spoil the whole batch for butter anoint a caked udder with soft soap and rub gently but thoroughly F 11 gripman summer or winter a good dairy thermometer pays its way wherever dairy cows are kept the suffolk punch Is a type ot of draft animal that Is bound to gain in larity tot foi a truly farm animal A good heifer calt calf or yearling Is pretty sate safe buying at any reasonable price whenever the chance offers when the lambs are weaned put a few gentle ewes with them to keep from worrying and becoming wild ducks are practically immune from cholera roup and gapes their favor ite its diseases are spinal meningitis anif and paralysis the pure bred sire sir and a dam of the same type of as good blood as it Is possible to get will usually bring a desirable colt wash and dry the cow s udder be tore fore milking and keep 95 per cent ot of the dirt out of the milk that usually gets in otherwise if one places his ear close to the body of 0 a fowl while on the roost at night when all Is quiet he cai cv plainly hear bear the grinding of the food in the |