Show T I 1 A it E N I 1 MIE rf wf I 1 L TI will have ha a cake out u of wheat ht must needs tarry at the grind ng shakespeare IMPORTANT suggestions the one who presides over the kitchen must learn to take s scrupulous crup ulous care of all utensils the hie lite ot of a kitchen utensil depends upon its care besides much of our delicately fla bored food loses its fineness it prepared in dishes that are not lately clean if one has ever tasted fish in a dish of choice preserves that has been opened with a can opener not proper ly cleansed after it has been used to open fish the need 0 lJ obvious the manner in which dishes are washed Is often the test by which other house hold duties are performed all utensils subject to rust should be carefully dried before putting a aw ay it if one is to close the bouse house tor for a vacation see that the stove and iron steel and other rus tible things are carefully greased the ice fee cream freezer is often utter ly ruined by allowing the salt water to stand in the pall rusting the hoops and spoiling the hardware sieves and graters are best cleaned with a small vegetable brush shaken dry and allowed to stand near the heat until well dried the dovec dover egg beater will foon soon be useless if put into the water cogs and all the beater should be washed carefully without wetting the cogs then dried in the heater cracker crumbs used for covering of dishes when baking are better it if melted butter is used than it if bits bils ol 01 butter are dotted over the dish bread crumbs are better for cover ing food for frying than cracker crumbs which are more absorbent milk will not scorch so easily if the dish is rinsed in cold water before using to polish windows dip a cloth in dry starch and rub over the glasa glass then polish with a dry cloth chop suet in a cool place mix with flour and it will blend better in any dish used coffee jelly cover a half box of gelatine with a halt half cup of cold water let it stand a half an hour then add two cups of boiling water in which a cup of sugar Is dissolved add three fourths of a cup of coffee well strained trained stir until it begins to thick en ell then turn into molds to harden S MUCH of beauty as pre serves affection of modest d as claims protection A docile mind subservient to correction A temper led by reason and reflection and every passion kept in due subjection jut faults enough to keep her from per faction find this my friend and then make youl your selection old recipe tor for selecting a wife A collection OF sandwiches an unusual R ay of serving olives at teas and receptions is to cut the olives from the stones chop fine and mix with salad dressing spread this on thin slices of buttered bread form the sandwiches and cut in squares stuffed olives are very good prepared in this way there Is something about a sardine sandwich which Is especially ing bone done the fish and mix with a lit tie tle lemon juice and salad dressing or with chopped hard cooked eggs A sour pickle chopped fine instead of the lemon Is a pleasant change veal sandwiches these are al at most as good as chicken and it if the veal can be cooked with some chick en ell bones or a little chicken stock they can hardly be told from chicken when the meat Is tender put it through the meat chopper season with salt pepper and add a little alad dressing to make it sufficiently moist spread on buttered bread egg and curry sandwiches put through the fine knife of the meat chopper three yolks of hard cooked eggs and a teaspoonful teaspoon tui of bread crumbs season with a tablespoonful of curry powder one half teaspoonful of salt one teaspoonful teaspoon tui of worcester shire sauce a and nd moisten with a little lemon juice spread on buttered slices of bread garnish with dastur blum leaves and blossoms ham sandwiches put a pound and a halt of ham cold boiled and a small sour pickle through a food chopper add a tablespoonful of made mustard a dash of pepper and two tablespoon table poon fuls of butter mil mix thoroughly an and audd spread on buttered bi bil ad 2 |