Show FOR USE IN varnishing garnishing GARNI SHING plant for which room should be found in the garden celery tops and parsley are not the only pleasing varnishing garnishing garni shing plants al though others are not common water cress may be grown in the garden without running water and pepper grass chervil and burnet are graceful and attractive one row in the gar den may profitably be made up of varnishing garnishing garni shing and flavoring plants caraway and coriander seeds are used in cakes and cookies dill with aalt as a pickle flavoring all are easy to grow from seeds sown in spring the crop being harvested the same or the following year the plants should be thinned to six to ten inches apart in the row mus tard savory and sweet marjoram are grown rom seed the latter needs shading while plants are small thyme sage spearmint tarragon and lavender are invaluable in the kitchen garden they are perennials and with the exception of tarragon all may be grown from seeds but bet ter by dividing old plants or by cut tings for drying leaves should be cut be fore the blossoms form |