OCR Text |
Show Pop Corn Fudge 2 cupfuls popcorn 2 cupfuls brown sugar 1 cuplul thin cream or whole milk 1 tablespoonful butter 1 teaspoonful vanilla Combine the sugar and cream and stir over a low heat until the sugar is dissolved. Continue cooking cook-ing to 233 degrees F. or until it forms a soft ball when tried in cold water. Remove from the heat and let stand in cold water until the mixture is cool. Then add the butter, popped corn and vanilla. Beat until creamy. Shape on a buttered plate and cut into squares. Peanuts may be added to mixture, also. |