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Show IlplfejKBool SUGAR FOODS FOR those of us who do not enjoy the nutty, delightful flavor of olive oil, there are he vegetable oils that are perfectly wholesome and much cheaper as to cost These oils may be used just as the olive oil Is used in all dressings. For a good French dressing use one-half cupful of vegetable oil, three table spoonfuls of vinegar, one-half tea spoonful of salt and one-eighth tea spoonful of pepper. Beat thorough ly and serve on any fresh salad. Mayonnaise. To one-half teaspoonful of salt, one-eighth teaspoonful of white pepper pep-per add one egg, beat well, add three tablespoonfuhj of vinegar, stir until well mixed, then afld one teaspoonful of sirup and two cup-fuls cup-fuls of good vegetable oil, a teaspoonful tea-spoonful at a time until the mix-' mix-' ture begins to thicken when the oil Is added; add a teaspoonful of boiling water and set away to chill. Green Pepper Jam. Put two cupfuls of peppers through the food chopper twice and save all the Juice. There should be two full cupfuls with juice enough to cover. the top of the cup; discard the rest of the juice. Take six and one-half cupfuls of sugar, one |