| Show Flaky Tender N Napoleons Are Apple Lemon Apple Lemon Filled tOO i iJ p i Take a can of f creamy smooth canned lemon pie filling and a package of refrigerated apple turnovers and what do you have Why the most delicious flakiest Napoleons youve you've ever tasted pastries that even the Emperors Emperor's army anny would have voted worthy miles for These Apple Lemon Napoleons puff as they bake to tender perfection Their lemon apple filling is a combination tion of the apples that come in a snip squeeze packet in the turnover package and the lemon that spoons easily from a can of pie filling This is the kind of like Danish pastry that takes to brunch or dinner table with equal ease a standout at any occasion occasion One look at the recipe will show you just how easy these are to create and one taste of the finished product fragrant and hot fr frem m the oven and garnished with a swirl of frosting will prove to you just how tasty these Napoleons are Apple Lemon Napoleons Napoleon 1 package refrigerated apple turnover pastries 1 can 2 i 25 cups lemon pIe filling Carefully separate dough into 8 squares Cut each square in half to form rectangles Place on cookie sheet Bake at for 6 to 8 minutes until golden brown Cool Fold apple llin into lemon pie filling Spoon over 8 of the rectangles Top with remaining rectangles Drizzle icing over desserts Serves 8 |
