Show New Meat Loaf New Garnish w fl MOlt Meat loaf with a new look and taste that Meat Loaf with Peaches Ground smoked ham and ground chuck baked and basted with witha a peach chutney syrup sauce give this pretty party main dish disha a unique flavor not usually associated with everyday meat loaves The same tangy sauce glazes the golden canned cling peach halves that are heated briefly as garnish for the meat Heating canned clings makes their flavor and fragrance even more luscious and the fruit loses none of its attractive shape jand and sunny color during a quick visit to the broiler broUer You might accompany this fancy entree with corn bread sUcks sticks and whipped butter lutter slaw gelatin in-gelatin salad naIad green beans and coco coca nut custard pie Meat Loaf with Glazed Chutney Peaches IH 11 lbs Ibs uncooked ground 35 I teaspoon salt smoked ham h teaspoon dry mustard m lbs Ibs ground chuck 1 can l lb 13 oz ding cling 1 cup uncookEd quick quick- peach halves cooking oats 3 table tablespoons chopped 2 eggs chutney 1 cup milk Combine meats oats eggs milk salt and mustard mix well Turn into loaf pan about 9 x S 5 x 3 Inches Drain ti cup syrup from peaches combine with chutney and simmer a few minutes Pour 1 cup chutney sauce over meat loaf Bake in degree moderate oven 1 hour basting occasionally with wilh 9 cup sauce Just before serving ser drain peaches well place ace In shallow pan and ond drizzle with ti H cup sauce Broil about 10 minutes until glazed and lightly browned Turn meat loaf out onto serving platter and sot round with peaches Makes a 6 to 8 servings j |