| Show The Stringency Does Not Worry These TW Trout At All Down In iii the Ih Chamber hamber of or Commerce betiding on Third South att OiL are a 0 alot lot of Utah trout They are at a part pan of the exhibits tb and Ond d attract a II n rt more mo than Ihn tank tante of II of attention A their a att abar ar re generous its III with till a steady dy of 01 fresh water waler hM has been ben built buill tot for them thorn and 4 they the teem perfectly contented ani an healthy In their home Tourists who wh the chamber drop rop crumb Into the th tank Ink but Ihl this la Is not the th only source muter of 01 food for tor the itches nh Hard times time Um may come rome and nd hard time Urn may go IO but their moats meals go To right along In spite of ot them j Tb They y ar OIL are fed every other day dy with lIh a adus n ndue 1 I Idue due dus formality and celebration and the ceremony mony has hu Its It regular crowds of If spectators In tn the Ute form torm of small em l boys boy bo Interested strangers and attendants and I attaches altach of the Ih place Every xv other l day you ou may ma be a boy or man enter the Ut i Chamber ChI of ot Commerce with IUt a a small bundle under his bin him la Is usually a number of or small mall boys boy Oh Bill Thu comen enmen In Thor They gem to 10 feud the Ih fishes fth and Dill WIth papers fl under lit his arm am Join Joins the Ih small procession I sloe loft The bundle I III ii turned over oyer to tonn toon toone nn on one of the attaches of the tit building wIn who wInIc II Ic x armed with lIh a ladle whittled some sense something thing t like Ilk a n putty knife knit A As h he unrolls lI lIthe th the bundle a mass maa of or something TV rr 1 hamburger I Ii exposed to lew The Th trout gather at th Iii side aMe nf ot the tank Ink and hungrily hU II Th Thi The i uyal yal purveyor to 10 their finny majesties a II of nf the raw W meat I and drops drop It II Into the lh water waler There Is I a 1 nd Uie meat I lii a gone goit g up upI Another splash tip I Another scramble crumble I and more met mo ha has been eaten ralen It take lak I several I minutes to 10 exhaust th the supply I Th Thu mommy a number of visitor Ito watched th Iho and nd like Ilk all an anI tourists do ito H ii lot of question questions I Th They y were rt told the tit fish lish are ore a part port of nt the th display Neon eon HI at the state fair and mar mem member hers ber of or the states state u own nn family Irons from the tha hatchery maintained by hy What ht le is I that you are rt feeding then them asked one of the interested spectators Utah trout are ire tony ton said 1114 the at t bob till this l Is ground Ih and the butcher pick out the best for tor em m an nil asha he ha knew nothing eln elan h I good goed enough |
