Show M M 7 K A d r ti h f r ote u h C f rf q Re li r ts sw N bk t fit Ir r ei 1 t Dress eiDress Up Leftovers aUy See Recipe Below BIow a t w sir I Leftover Check Up There Ther are some leftovers leftover we view with disdain but there thera are others other we we welcome heartily For or example Tm Im never sad d when we have h left len lenover leftover over ham ham lamb Iamb 01 or chicken Clever Oever trick can em cad be applied to leftover po po at as well weD as II vegetables and sod there theres there's a doZen doted different appealing ways wat to work leftover cake and pileS pad dings din into toothsome desserts delle for second day use If It your family does doel not really en ens en- joy oy leftover food tood your lob Job is II to change chane the original dish to such an extent they the will really think its it's a afresh afresh fresh new idea Ide A little work Work per pel- haps hapa hap but the results are re gratifying Garnish leftover platters platter carefully so 10 that when they the male make their first firl appearance they fo 4 will b be a hit be- be beV before V fore tare they the are even tasted In v this thil way wa the 4 problem will be behalf behalf half settled be- be before before be fore the family I even begins to taste Here Heres Here's a nice nice Dice sun sunday Sunday night supper upper r suggestion using old favorites like bam 2nd eggs egg eggs tastefully combined c combined d with a I gloriously colored tomato epic aspic pic Tomato Toma with Ham Dam Deviled Egg Errs Eggs Serves 4 C Part I 1 J hard cooked egg ere eggs 1 tablespoon mayonnaise o or oI soar lour cream 2 Z tablespoons deviled or chopped ham him Cut hard-cooked hard eggs In halt half crosswise and remove yolks Blend yolks with sour tour cream or mayon mayon- mayonnaise naise and ham bam Refill whites whit Part Par n IL 1 envelope plain plaiD unflavored gelatin Y Q cup cap cold water l 1 4 cups caps tomato toma Juice H 4 teaspoon salt I 1 teaspoons sugar 1 I teaspoon grated onion mOD Soften gelatin In cold water wlter Mix tomato Juice salt salt sugar and onion and simmer for tor 10 ID minutes Dis Dis- Dissolve solve softened gelatin In hot liquid CooL Into each mold place deviled dev dev- ned egg and nd pour tomato Jelly over each Chill until firm op salad alad green greens and serve with may may- mayonnaise Either ham or lamb or-lamb lamb may be used in the following casserole made with rice Its It's an easy easy- c to-prepare to cause casse- causey caller c rV r y role r 0 I e but on 0 one n e W- W which Is exceed- exceed exceedIngly fc t appetizing wi 11 i ifor for one of ot the nip nip- jf if-jf i py p nights when appetites are hearty Casserole of Lamb and Rice Bice Serves Serve 8 e C I 2 cop cups finely chopped lamb lambI I 2 cups caps steamed teamed rice Bait Salt and pepper Celery salt lilt Onion juice t I tablespoon tablespoons lemon Juice K Ito cup bread crumb crum a 1 egg err slightly beaten Hot Dot water or stock Lin LIne buttered mold with rice rica Sea Sea- Season son IOn meat meet to taste te t e with salt pep pep- pepper per celery salt aIt onion anion Juice and lem lem- lemon on Juice Add cracker crumbs to slightly beaten egg eg and enough hot water or of stock to moisten the meat LYNN SAYS SATS Be Economical Use Ule All AU of Meat Heat Because the price of meat 1 is nigh high Its It's It essential for every woman watching her budget to us ut use every ert scrap crap of It wisely The drat first saving lies in cooking every cut properly without undue shrinkage No mat mat- matter ter whether you broil broil roast rout stew Ww or ortry try fry use low heat beat hea and ud an even tem tem- temperature You'll You'D have more moat meat left U If you do t P MEMi I mi OIt with t Ham periled 11 Au An Gratin Cretin Gr n Potatoes or Corn Con Oysters Oyster Beverage By 81 Rye Bread BrUe Marmalade a Caka Pudding din Recipe given given given- I Fin rm center of mold with remaining rice Cover Cov i with hub paper and steam foY f tot U 5 utes ute Serb S tV Ir green pea I sauce a w K in jg Kit Creamed ChIcken Chicken Supreme Supreme m Serve Same BerT BerT- t A U IK 1 cups cops cooked chicken or er turkey cut In ID stripe strip M K 4 pound fresh mushrooms m sauteed in butter be ter M 34 cap cup cooked spaghetti 1 cap CliP white sauce H 4 cap grated Ir American cheese U 4 cup cap buttered battered bread crumbs crumb oram Put chicken mushrooms spaghetti ti and nd white sauce layer by layer laer Into Int a buttered casserole ca role Sprin Sp ln- ln T b kle with cheese chene cheese l i J f f I and and nd crumbs end and ti S- S Shot jk hot e degree COo oven until u top Is la I brown browned about bo t I u 15 minutes Au Aa Ostia Ora Potatoe Serves Serve 4 C t to I e 8 t I cap cups cold boiled or baked potatoes cubed 1 cup white sauce 1 cup ClIp grated American cheese Add to white sauce lauce while still warm then mix In the potatoes potatoe Place in a shallow hallow buttered bak bak- bak bakIng ing dish and bake until the top Is L browned In a moderate oven If U the family tike like likes end and you always seem lIem to have a bit leftover from your main dinner then do something that will make a big bl bit hit with Dad and the boys boy These Theil should hould be made small and nd they the will be very v appealing Corn Cem C m Oysters Serves Benes I 6 t I cup cops corn orn pulp t I eggs errs separated 4 C crackers crumbled H 34 teaspoon salt M 34 teaspoon pepper Td corn pulp add beaten egg ell yolks cracker crumbs crumb salt and pep pep- pepper pepper per Add stiffly beaten egg ell whites white whitesand I and blend Drop by teaspoonfuls on hot bot greased creased frying pan and brown Serve with Jam jom or Jelly jell What to do with leftover pieces piece of cake That's That not hard when theres there's there a perfectly delicious recipe around round for a marmalade pudding which will take care of ot the cake crumbs crumb so 0 nicely Marmalade eMar Cake Oke Padding Serves Serra I e IK 1 cups cape dry ry cake crumbs I 1 cups cupa cap scalded milk H Si cup eon sugar 2 I eggs erra tightly slightly beaten 1 I teaspoon vanilla vanillaS M S cup cap orange oralle marmalade M 4 teaspoon nutmeg Soak cake crumbs crumb In hot milk milk when cool cool add acid remaining ingredients euta and place in n a buttered baking dish Set In a pan of hot water ter and nd bake hi In ina a moderate modera te degree dellee oven for 45 d minutes minute Serve hot with orange sauce lauce or plain cream ad by Western Unto U If there 1 Is II no gravy from leftover I leftover roast for casseroles you can always make a nourishing white sauce add adda a chicken or beef bouillon cube to it and use ue this at II gravy U If there la Is I not riot enough meat melt to use the for stuffing atuf ling green preen peen peppers rice or vegetables may always be added to extend the tile meat Potatoes Potatoe are always a good tr ex- extender tender for meat met in hash Use onion as s one of th the seasonings If jt you want 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