Show hiG i I i i 1 vhf f r 1 alf I I 7 t I r q J 1 r rI I Planting Blaum f n vY g Y Program x v le r tl t if 1 11 1 t Ati An time all record i-d i plant l Dt of sized legal trout is II scheduled to ta tabe tobe be the Ule Midway hatch hatch- hatchery cry ery this summer for the benefit of Utah Dave e Wright Veteran hatchery reported today today to the Utah fish and lame game department Actual number of on hand is impossible to compute because Ue the trout out ar are so ao thickly congregated however Wright reported that two of mile long rearing channels Fe are mile mile-lont c completely filled Indicative tI of th the vast number of trout is the fact that the hatcher hatchery Is 11 presently using t thi 2700 2700 lbs of a da day former record was 2000 lbs s a We could use lb Ibs and not a bit of it would ever ver touch bottom Wright asserted a aIn In to the rainbows the hatchery has baa on hind hand sockeye sock salmon fry four million rainbow try fry and eastern brook fry The talmon were oh- oh tamed from an Idaho hatchery at Sandpoint anet are scheduled to be planted panted late this summer In Strawberry and Scofield re- re reservoirs reservoirs The eastern brook were received from Cape Wareham Mass and will be planted In Innumerous innumerous numerous waters known to be favorable for this species of trout To expedite feeding operations I at the big plant the game do- do department recently completed In- In Installation installation of another lion tion refrigeration unit It is now possible to store approximately tons of ofA fish food A mounting problem for the fisheries division particularly at atI Midway has been obtaining I horsemeat Much of the Utah supply Is being diverted to commercial com com- comI mercial packing Plan plants b MIdway I purchasing from three dU lIf ferent sources but Wright re- re reports reports ports that It is becoming m in difficult to meet the hatch hatchery ry s I demands Price of horseflesh has haa increased from 2 before the war to the pre pre- present present sent rate of 4 cents |