Show MARINATED VEGETABLE PLATTER 3 2 cup corn oil all 4 1 pound sliced fresh 4 1 cup lemon Juice mushrooms 2 1 teaspoon Ml salt 10 18 asparagus stalks stalk cooked 4 1 teaspoon tarragon or 2 1 pound whole nash Dash pepper green beans bean cooked 1 cup cooked sliced 1 head lettuce carrots Tomatoes If II desired delred 1 cup fresh Cresh cooked corn 1 cup Hellmann or oror oror or 1 can 8 whole Best Dest Food Foods real steal kernel corn drained mayonnaise Mix together corn oil lemon mon juice salt tarragon and pepper rut Put vegetables into separate bowls bowl Pour marinade over each Marinate 2 hours stirring occasionally I drain Arrange marinated vegetables lettuce and tomatoes if desired dedred on platter Mix together real mayonnaise and 2 21 2 2 1 tablespoons table table- spoons spools marinade Serve with vegetables Makes Make 4 servings |