Show o I f food news cues 6 0 0 from the Aunt Jemima Test t Kitchens 4 fY tiMi j SPICY LUNCHEON FARE When you wont want something a little different for your next luncheon consider corn bread It has a flavor all Its own that your guests will welcome Combined with a spicy beef sauce it makes a tasty entree A fresh fruit salad is the perfect partner for color texture and taste Everything can be prepared in advance arrange fruit on lettuce leaves and place corn bread on a broiler pan to toast all together while the beef sauce is reheating Your hostess duties are few for this menu so you can enjoy your guests SPICY BEEF SQUARES Makes 6 servings Corn Bread t cup butter or margarine 1 cup enriched corn meal 1 I teaspoon paprika 1 cup sifted purpose all-purpose flour J Jd teaspoon pepper V VI cup cap sugar A cup sifted purpose all-purpose 4 teaspoons baking powder flour flouri i A teaspoon salt 3 cups milk I 1 legg err egg lid I teaspoons Worcestershire 1 cup milk sauce i VI cup butter or margarine One 4 can mushroom stems melted and pieces drained Sauce 1 cup cooked green p-een beans y U. cup chopped celery One 5 s Jar dried beef K 4 pup chopped onion torn into sized bite-sized pieces For corn bread heat oven to hot F Sift together cornmeal corn cornmeal cornmeal meal flour sugar baking powder and salt into bowl Add egg milk and melted butter mix until smooth Bake in greased 8 inch square baking pan in preheated oven F. F 20 to 25 minutes Cool Coolon on wire rack Cut into 6 pieces Split each piece in half horizontally Toast corn com bread pieces until golden brown For sauce saute celery and onion in butter until tender about 5 S minutes Remove from heat and blend In paprika pepper and flour Return to heat gradually add odd milk stirring to combine Cook over medium heat stirring constantly until sauce thickens Stir in Worcestershire sauce Add mushrooms green beans and dried beef stir to distribute ingredients evenly Warm over low heat hont To serve place 1 piece of ot toasted corn bread on each plate Spoon sauce over corn bread Top with second piece of at corn com cornbread cornbread bread and more sauce Serve immediately |