Show Green Grow The Early Grapes r rrt a rt and Thompson Seedless are names of old friends friends- seedless green grapes now grapes now plentiful de Paradis shown above are prepared in a twinkling twink twinkling ling by topping the pale beauties with sour cream and granulated or moist brown sugar Make them elegant by adding sliced walnuts Heres Here's a a superb entree a in skillet n a skillet for summer days Coq Cory Aux 1 cup Perlette or Thompson 4 chicken legs disjointed seedless green grapes 2 tablespoons flour 2 large peaches skinned and 1 teaspoon salt halved aJ A teaspoon paprika J V. V 4 C 1 cup dry white wine wine teaspoon ground ginger nger ginger 1 teaspoon sugar 3 tablespoons salad oil t l clove garlic peeled Marinate grapes and peach halves in in wine wine and sugar in bowl Combine flour salt paprika and nod ginger giner roll chicken In in mixture mix mixture mix mix- ture Place oil nil and garlic in in skillet Heat oil iI discard garlic Place chicken in in skillet brown very slowly on both sides Bides Drain Dram marinade from fruit into skillet Cover tightly simmer simmer until chicken is 13 tender lender about 10 minutes Add fruit and nod cook uncovered uncovered uncovered un un- covered until fruit is 13 hot about 5 minutes Yield 4 servings One teaspoon grated fresh ginger root can be substituted by adding to marinade |