Show Butter-Baked Butter Washington Russets y V y t W 4 4 e r M t. t o clot clo- clo t r M. M w i r rs s 7 W 1 Heres Here's a glamorized version of roast potatoes featuring Washington Washington Wash Wash- ington State Russets RUsset The Golden Baked Russet Potatoes are basted with butter as they bake then coated with bread crumbs and Parmesan cheese when almost almo t done The result is a tasty potato that is tender and moist t on the inside and savory on the outside Washington State Russets are arc the favored purpose all-purpose potato When baked they become fluffy and moist When fried they are crisp and tender and when boiled they retain their flavor and shape Golden Colden Baked Russet Potatoes 4 medium Washington Russet 1 tablespoon packaged bread potatoes crumbs v. v cup butter bUller melted 1 I tablespoon grated Parmesan U h teaspoon onion salt cheese M J teaspoon salt Peel potatoes Slice each crosswise every V v. inch inch cutting to within Vi 5 inch of the bottom bosom Place Jn in buttered baking dish Drizzle Driz Driz- Drizzle with half of butter bUller sprinkle kle with salt aU flake Bake at for 30 minutes Sprinkle with crumbs and remaining butter Bake Dake 20 minutes longer Sprinkle with cheese and bake 10 minutes or until tender ba basting ting with butter bUller in dish Makes 4 servings servins I |