Show Breakfast Bread Is Sweet Loaf Full of Cherries For a swe sweet t breakfast or brunch bread a q delightful snack or dessert treat bake a loaf full of cherries Cherry Raisin Loaf a quick bread created in the kitchens of the Liberty Cherry Fruit Co features the unusual addition of chopped maraschino cherries Serve Cherry Raisin Loaf warm CHERRY RAISIN LOAF 1 inch h lost loaf 2 cups ups sifted sUled purpose all flour H cup sugar 16 1 teaspoon salt H 4 teaspoon baking soda 1 teaspoon baking powder Vi cup cop up 1 stick sack butter at room temperature Vi 4 cup up seedless raisins 1 8 bottle Liberty Maraschino Cherries drained and coarsely chopped 2 egg yolks beaten Vt 4 cup up buttermilk Combine dry Cut but ter as for pantry then add fr thoroughly Add Add th the egg yolk BI q add buttermilk and mix to font fOrm a as a's batter Pour Four into greased inch loaf pan and bake in preheated degree oven for or 45 minutes or until loaf te teats testa ta done |